California Grill - reviews

Here is thanks to DCP the menu as from Nov 2014


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Plus a Spring Menu offered until the end of May 2015 - thanks to Femina magazine for this one - It's 105€ no drinks included

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L'amuse-bouche : espuma de brie de Meaux et pensées

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L'entrée : foie gras de canard mie cuit, chutney d’abricot et sa brioche maison rafraichie à la fleur d’oranger

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Le plat : moelleux de pintade fermière jus acidulé à la grenadine et ses légumes du moment de saison et risotto crémeux

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Le dessert : la tentation de blanche neige à la fraise, cœur coulant de papaye
 

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