After hearing about these for so long on Dis I actually saw some in our new bakery. They are delicious! So now I'm trying to make my own. I made a strawberry cake and added strawberry frosting. It sure was messy! I put them in the fridge to set up and will soon cover in white chocolate bark. I sure hope they turn out. So has anyone else made cake balls? What's your favorite combination? Do you have any great tips for me? Sorry for all the questions but I'm a little nervous about them working out.