I absolutely adore the bread at Kona Cafe, so I was elated when I saw the recipe over on Allears. What an unmitigated disaster that was. I made it just as that recipe says. I checked the rise at like 3 hours and it had only risen a little. I let it go another hour and it wasn't any bigger so I figured I'd just go with it. I took it out of the bowl and divided it up as per the recipe and baked it. 325 degrees and 15 minutes my butt!! I put it in for that long, still totally raw in the middle, another 10 minutes, still raw, another 10 minutes, and I gave up. I ended up with 4 dense little dough balls that were bland as all get out. Has anyone else had luck with that recipe? Did you have to change it? This was nothing like what was served at Kona, the only good thing that came out of the day was the honey butter!