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Bonefish Restaurant

Discussion in 'Orlando Hotels and Attractions' started by JoEllen, Feb 13, 2005.

  1. JoEllen

    JoEllen DIS Veteran

    Joined:
    Aug 21, 1999
    Messages:
    572
    Anyone tried these restaurants? My DH got a gift certificate from work for the new Bonefish here in Seattle. But we thought we might save it to use for our trip this May. I'd like to hear if you thought the food was good. I remember seeing a "reader board" for them on all the taxis we saw in WDW!
     
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  3. Figment22

    Figment22 Hulk, MIB and MLB Fan!

    Joined:
    May 21, 2000
    Messages:
    5,426
    I'm curious about Bonefish myself as one has opened near us. Also, we've had great luck in the past with other restaurants in the Sand Lake Road restaurant enclave in Orlando (Seasons 52, Roy's). It's in a great location there. Here are some items from the Bonefish menu from their website:

    STARTERS
    SOUPS & SALADS
    AWESOME SIDE ITEMS
    Bang Bang Shrimp
    Tender, crispy shrimp tossed in a creamy,
    spicy sauce.
    Saucy Shrimp
    Sautéed in a Lime Tomato Garlic sauce
    with Kalamata olives and Feta cheese.
    Mussels Josephine
    Prince Edward Island Mussels sautéed with
    tomatoes, garlic, basil and lemon wine sauce.
    Cajun Chicken Egg Roll
    Blackened chicken, roasted corn, onions and
    peppers served with a tangy mustard sauce.
    Crab Cakes Appetizer
    Two thick jumbo lump crab cakes sautéed and
    served with two delightful sauces.
    Crispy Calamari
    Tender calamari lightly fried and served with
    marinara sauce and Thai sweet hot sauce.
    Ahi Tuna Sashimi
    Sesame seared, sliced thin, with wasabi and
    pickled ginger.
    Bacon Wrapped Sea Scallops
    Topped with a Mango Salsa Chutney.
    Coconut Crusted Shrimp
    6 jumbo shrimp served with a tangy sweet
    dipping sauce.
    Garlic Mashed Potatoes
    Potatoes Au Gratin
    Angel Hair with Marinara
    Island Rice
    Steamed Vegetable Medley
    Corn Chowder with Lump Crab
    Bonefish Caesar
    Crisp romaine, garlic croutons and reggiano.
    House Chopped Salad
    Crisp chopped greens, tomatoes, Kalamata
    olives, heart of palm and pine nuts.
    Tossed with citrus herb vinaigrette.
    Florida Cobb Salad
    Crisp chopped greens tossed with spicy jerk
    chicken, avocado, mango, tomatoes, Danish
    Blue cheese, pine nuts, and citrus herb
    vinaigrette.
    All entrees served with a house or
    caesar salad, fresh seasonal vegetables
    and an awesome side item.
    GRILLED FISH
    ®
    All Fish is seasoned and cooked over a wood burning
    grill and served with your choice of Lemon Butter Sauce,
    Lime Tomato Garlic Sauce, Warm Mango Salsa or Pan
    Asian Style.
    Atlantic Salmon
    Rainbow Trout
    Snapper
    Jumbo Shrimp & Scallops
    Atlantic Swordfish
    Gulf Grouper
    Ahi Tuna
    Chilean Sea Bass
    Lobster Tails Single or twin tail dinners.
    We are committed to providing the finest fresh fish
    from all over the world. For this reason certain species
    may not be available year round.
    SAUTÉ
    Pistachio Parmesan Crusted Rainbow
    Trout
    Sautéed and topped with artichokes and a
    basil lemon butter.
    Grouper Piccata
    Sautéed crispy, topped with a lemon caper
    butter sauce.
    Chicken Portabella Pasta
    Fire roasted chicken, portabellas and peppers.
    Sautéed with tomatoes, onions, olives, garlic and
    capers in a light white wine cream sauce.
    Diablo Shrimp Fettucine
    Tomatoes, capers, onions, green chiles with
    spinach fettucine in a seasoned white wine garlic
    cream sauce.
    GRILLED SPECIALTIES
    Tenderloin Portabella Piccata
    Pork tenderloin, garlic crumb dusted, grilled and
    topped with a portabella piccata sauce.
    Chicken Marsala
    Fire roasted chicken with a prosciutto,
    mushroom and marsala wine sauce.
    Lily’s Chicken
    Fire roasted chicken topped with Chèvre Goat
    cheese, wilted spinach, artichokes and a lemon
    basil sauce.
    Fontina Chops
    2 thick boneless pork chops topped with Fontina
    cheese and a mushroom garlic wine sauce.
    Filet Mignon (USDA Choice)
    True 9 ounce “center cut” seasoned & grilled.
    Sirloin Steak (USDA Choice)
    11 ounce “center cut” seasoned and grilled.



    It certainly looks good. Now I'll hope someone else can verify that it tastes good as well ;)
     
  4. Immelman

    Immelman DIS Veteran

    Joined:
    Dec 31, 2004
    Messages:
    801
    we've got a bonefish 5 minutes away, it's outstanding. they're only open for dinner. it's a FLA chain that's spreading throughout the country. my family isn't composed of seafood eaters, so they have steaks or the fontina chops. they do great local seafood right from the boats down here.
     
  5. JoEllen

    JoEllen DIS Veteran

    Joined:
    Aug 21, 1999
    Messages:
    572
    Wow, their menu sounds great! Thanks for the menu info and glad to hear from a "local Floridian" that they're good. They just opened last year here in Seattle and we've heard they're a very popular restaurant.
     
  6. MightyCaribou

    MightyCaribou Earning My Ears

    Joined:
    Dec 8, 2004
    Messages:
    2
    Didn't go myself but someone at the office did. Said the one in Schaumburg had great fish and even better drinks.

    Hopefully they didn't drink too much before they ate but I would say this gets good reviews.
     
  7. micksterlee

    micksterlee DIS Veteran

    Joined:
    Sep 30, 2003
    Messages:
    767
    We have eaten at our local Bonefish several times and evrything was excellent.They have options on their menu instead of fish but remember fish is what they do best.
     
  8. ttfn3

    ttfn3 DIS Veteran

    Joined:
    Nov 12, 2000
    Messages:
    1,313
    I've never been to the one in Orlando but we have a Bonefish Grill located near us. It's one of my favorite restaurants! I really love their Bang, Bang shrimp appetizer - I often get it with a salad for my meal. Great bread and martinis too (try the chocolate martini - yum)! We request one of the "lightup" stir sticks for my DS's sprite. It's a good place to take kids, also!
    The restaurant has paper on the table and you can doodle with crayons.
     

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