I am just off a 4 night Dream cruise and had the best culinary experience at sea to date. Upon boarding, I spoke to a very nice Remy server in the Concierge lounge named Arnaud. He promptly made sure I was set with 3 Remy dinners and that he would be our primary server. On the first night, I had the Sauver (french chef menu) with wine pairing and it was fantastic. On the second night I had the Gout (American chef menu) with that pairing and although there were a couple of great dishes it certainly fell short of the first night for me. Being the menu is fairly limited, Arnaud told me he spoke to the head chef (Patrick Albert) and they were planning something special for me the third night. I was asked to trust them and did not order anything. He managed to bring me different fantastic dishes that were 'off menu'. I believe a couple were his favorites from the a la carte that were not on the other 2 tasting menus and a couple he said were not even on the menu. Since there are only 2 deserts, he brought me the desert from brunch/lunch for variety. The sommelier suggested that since I had tasted all the pairing wines that I let him choose a bottle of equal value ($200) and it was the best wine I ever tasted. What a special experience!