Bengal BBQ recipe- I tried it! W/pics!

Discussion in 'Disneyland Community Board' started by PinkBudgie, Jul 8, 2009.

  1. PinkBudgie

    PinkBudgie DIS Veteran

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    Ok, I've decided I just have to have some more Banyan Beef. ;) I did a general search for it and it seems others have asked and found it, but all the links I find are now broken. It seems they do or did give out the recipe. Does anyone have this? It sure would be good! :lovestruc
     
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  3. LavenderPeach

    LavenderPeach <font color=darkorchid>Didn't understand how you c

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  4. PinkBudgie

    PinkBudgie DIS Veteran

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    Oh! Thanks! That looks like it might be it! :thumbsup2 I'm going to try it when we get back from the in-laws!
     
  5. cirquelovers

    cirquelovers Mouseketeer

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    In my save file I have copies of the sauces from someone that worked there. I think I got them from the Creative Community board on a thread about Disney dishes. I can post them if that's allowed here. Sadly I don't think I know who they came from.
     
  6. PinkBudgie

    PinkBudgie DIS Veteran

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    I don't know if there are rules about recipes or not. :rotfl: I think I'm ok now. Those two links had the same recipe so I think that must be it. I'm going to try. I just need to get some of the ingredients. I didn't think to check the creative forum for recipes. I'll have to wander over and see if I can search there. :)
     
  7. cirquelovers

    cirquelovers Mouseketeer

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    Here is what I have saved. I'm sorry for not giving credit to whomever posted this but here goes:

    Bengal BBQ Sauces

    Tahitian Sauce (Chicken Dip)
    Whole Cloves 4 each
    Red Wine Vinegar 1 tblsp.
    Catsup 1 cup
    Crushed Pineapple 1/2 cup
    Pineapple Juice 1/2 cup
    Brown Sugar 1/2 cup
    Soy Sauce 1/2 cup
    Orange Juice Conc. 1/4 cup
    Water 3 tblsp.

    Simmer cloves in vinegar for 5-10 minutes. Strain cloves and add other ingredients. Bring mixture to slow boil over medium heat.

    Tonkatsu Sauce (Chicken Marinade)
    Teriyaki Sauce 1 cup
    Soy Sauce 1 cup
    Red Wine Vinegar 1 tblsp.
    Brown Sugar 1 cup
    Sherry Cooking Wine 1/2 cup
    Whole Bay Leaf 2 each
    Ground Black Pepper 1 tblsp.
    Fresh Ginger Root 3 tblsp.
    Fresh Garlic 2 tblsp.

    Mix ingredients and marinade chicken overnight in your refrigerator.

    Korean Sauce (beef dip)
    WARNING: Very Hot Sauce
    Soy Sauce 1 cup
    Water 1 ½ cup
    Ground Black Pepper 1 tblsp.
    Sesame Seed Oil 3 tblsp.
    Ground Red Pepper 1 tsp.
    Cayenne Pepper 1/2 tsp.
    Fresh Garlic 1 tblsp.
    Corn Starch 1 tblsp.

    Mix all ingredients except cornstarch. Bring to a slow boil over medium heat. Add cornstarch to thicken.

    -----

    NOTE: These were the sauce recipes BEFORE they were outsourced out (ie N.O. Main Kitchen no longer making them) back in the 90s when I worked at the BBQ
     
  8. PinkBudgie

    PinkBudgie DIS Veteran

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    Thanks! When I get a chance to try them I'll post what we all thought. :)
     
  9. PinkBudgie

    PinkBudgie DIS Veteran

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    Tonight we had Bengal BBQ night! We bought a new BBQ at Home Depot on clearance for only $25. Our old BBQ was a tiny little webber, so having one this big was great!

    I made the spicey sauce which is the same recipe as above except the version I printed out had 3T of cornstarch which I think was a good amount. Everything else was the same. It was yummy, just like DL! :thumbsup2

    I also made veggie skewers but I coated the veggies in olive oil and sprinkled garlic and seasoning on them before cooking.

    Finally, I made Tiger Tails (Not to be confused with Tigger Tails! That's for another day! ;) ) These were breadsticks I made from the Italian Seaonings Pizza Dough that you can buy at Trader Joe's. I put butter and olive oil on them and sprinkled parm. cheese on top. The Tiger Tails at Bengal always looked too plain so I improved them.

    Our new BBQ:
    [​IMG]

    The final product. The sauce goes on after it is cooked.

    [​IMG]

    One more view:

    [​IMG]

    It was a lot of work, but DH and two DS15's all liked it. The boys did most of the cooking. They have been into BBQing lately. :) I decided I would make that sauce again to go on other types of meat. It doesn't have to be skewers.
     
  10. Disneylvrforever

    Disneylvrforever Stitch is my puppy!

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    Mmmm...the food looks yummy! I'm glad everything turned out great! :thumbsup2
     
  11. LavenderPeach

    LavenderPeach <font color=darkorchid>Didn't understand how you c

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    That looks really yummy! Just like the real thing! I like the improvement of putting more potatoes on the veggie skewer. I would have done that too. :thumbsup2

    So, which recipe are you going to tackle next? :)
     
  12. PinkBudgie

    PinkBudgie DIS Veteran

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    The veggie skewer ended up with summer squash, red onion, red and green bell peppers, mushrooms, and those small red potatoes. I cooked the potatoes in the microwave first to soften them up some.

    Next? :eek: I can't think of anything else. :confused3 Except for maybe those good fries from Cafe Orleans...
     
  13. pixiewings71

    pixiewings71 <marquee><font color=deeppink>Sweet!!! Totally!!!!

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    YUM!!! Next time let me know, I'll come over for dinner! LOL
     
  14. PinkBudgie

    PinkBudgie DIS Veteran

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    Well, we are having left overs tonight! :)
     
  15. Burnt Toast

    Burnt Toast DLR -> WDW Cast Member

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    That was me. :D
     
  16. pixiewings71

    pixiewings71 <marquee><font color=deeppink>Sweet!!! Totally!!!!

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    Oh man....and I just now see this, hold on, I'll be there in about 2 hours....LOL Isn't that how far away from me you are? I can't remember LOL
     
  17. l’amore bella

    l’amore bella Mouseketeer

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    Wow, that looks delicious! I'm going to look for that pizza dough the next time I'm at Trader Joe's.
     
  18. prettyprincessbelle

    prettyprincessbelle <font color=green>I'm just excited for the BBQ! Yu

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    That looks fantastic! You did a wonderful job!!! :)
     
  19. PinkBudgie

    PinkBudgie DIS Veteran

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    The pizza dough comes in clear bags and can be found in the refrigerator section (not freezer) near the hummis by the produce section. At least at our store anyway. I also buy the reg. pizza dough to make pizzas.
     
  20. pixiewings71

    pixiewings71 <marquee><font color=deeppink>Sweet!!! Totally!!!!

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    That's where it is in ours too, it's good pizza/breadstick dough too!!
     
  21. disneynerd420

    disneynerd420 DIS NINJA

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    I'm so going to try this!

    I've already recreated the monte cristo and goofy's kitchen's PB&J pizza. Now I have something new to recreate! :banana:
     

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