Here areopinions of the BOG food offerings:
I took part in a menu tasting for BOG.
This is the third eatery preview I was able to attend (Turf Club
and Wave Breakfast buffet being the other two). We sampled
items from both the lunch and dinner offerings. This was done
off-site, of course. The eatery is a 1-QS-credit for lunch and
a 1-TS-credit for dinner, so do not expect "Signature" dining
quality. Unfortunately, I was not able to get to taste all of the
menu items, as they were gone before I got to them. Below is
my opinion of those I did sample.
LUNCH:
. . . tuna nicoise salad - good, but light on the olives for my taste
. . . croque monsieur sandwich - Béchamel sauce needs more nutmeg
. . . turkey on a warm baguette - good, especially the dijon
. . . grilled steak sandwich - not tasted
. . . braised pork - gone before I got to it
. . . vegetable quiche - sorry, but real men don't sample quiche
DINNER:
. . . pork rack chop - unfortunately, the pasta out-shined the pork
. . . rotisserie rock hen - nicely done and highly recommended
. . . pan-seared salmon - tasty, but average as far as fish go
. . . grilled strip steak - didn't taste, but others said slightly tough
. . . sautéed shrimp and scallops - were only so-so
. . . oven-baked ratatouille - well above average