Bailey's & Jack Daniels Mousse - anyone make it?

Discussion in 'Cooking' started by disneynutsss, Apr 21, 2011.

  1. disneynutsss

    disneynutsss I'm a Disney Nut!

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    i have found the recipe for the Bailey's and Jack Daniels Mousse from the Coral Reef in Epcot - we simply love this dessert.

    I was wondering if anyone has made this? There is a part in the directions to "Dissolve gelatin in boiling hot water," - but it doesn't say how much water. I really want to make this but i don't want to mess it up :(

    Any help is appreciated :)

    TIA
     
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  3. MazdaUK

    MazdaUK <font color=green>Curse this time difference!<br><

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    It might say on the packet - I've got some Supercook sachets of powdered gelatine, and it says "each sachet sets one pint" (but remember our pints are 20 fl oz ;)) nd to add 1/2 cup hot water "or as directed in recipe" (for example there's a chicken mousse recipe which says use 9 fl oz stock). If you have leave gelatine I think you just soak it til spongy then fish it out:confused3
     
  4. disneynutsss

    disneynutsss I'm a Disney Nut!

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  5. MazdaUK

    MazdaUK <font color=green>Curse this time difference!<br><

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    I asked other popele and they all said "add what it says on the packet":confused3 Have you tried contacting the restaurant?
     
  6. reseacher1963

    reseacher1963 Earning My Ears

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    I would go with the package
     

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