Ok, Northerner here who MUST know what RWB potato salad is! Sounds like a recipe that should be on the camping board somewhere.
I did the extent of my Christmas cooking tonight - a big batch of extra-rummy rum balls.
I finally got all the cookie baking done yesterday -26 dozen cookies
Oh, red, white, and blue potato salad is WICKED good!
Here's the recipe in case you want to make some but I warn you....you will be hooked and it will be YOUR family nagging you to slave away in the kitchen ~grin~
Boil a bunch of red potato chunks (leave the skin on with at least half of the pieces) in salted water with a healthy shot of white vinegar (to help hold the taters together).
Dressing:
1 16 oz container of sour cream
a cup or two? of Mayo
salt and pepper
Lawry's garlic salt
1/2 pound crumbled bacon, cooled
Container of quality crumbled bleu cheese 8oz?
1/2 large chopped vidalia onion sauteed in butter and cooled.
Mix it all up together(squishing up the bleu cheese well) and add your cooled, well drained potato pieces. Of course it's best if you let it sit overnight but you won't be able to keep people out of it that long. Plus you have to continually taste to check the seasoning and once you taste it...well, you're a goner.
This is not my usual potato salad but it is fabulous.
Alternatively, you can use this dressing instead:
extra virgin olive oil
red wine vinegar
finely chopped red onion
crumbled bleu cheese
Mix well, Dress the potatoes and wait until right before serving to top with crumbled bacon.
It is fantastic with low country boil: Huge pot filled with water and Zatarains carb boil. Throw in shrimp, crab legs, crawfish, andouille sausage pieces, corn on the cob, and red potatos.
Laissez les bons temps roulez!!