Anyone want some FuFu?

Discussion in 'The Creative Community' started by Beth E. (NJ), Jun 5, 2003.

  1. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

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    It's another one of those things I love to have at Boma. Here's the recipe:

    FUFU

    Yield: 8 servings

    Ingredients:

    1 pound Sweet Potatoes, peeled, medium dice
    1 pound Potatoes, peeled, medium dice
    To taste Salt and Pepper
    1 T. Coriander, roasted
    1 T. Cinnamon, toasted
    ½ cup Honey
    ¼ cup Butter


    Steam all of the tubers until tender. In a mixer mash everything together. Check the seasoning, adjust if needed.

    Make sure the potatoes are cooked well.
     
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  3. Beanie

    Beanie ~*Snoopy Fan Forever*~

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    Mmm, thanks, Beth!! Another wonderful recipe from Boma!! Yum!
     
  4. piratesmate

    piratesmate <font color=red>Drah-gun! I don't do that tongue t

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    I haven't made this for a while, but I did quite often there for a while. The version I received had listed 1/4 cup sugar instead of the 1/2 cup honey. I always thought they forgot to include the liquid - as it's too dry the way I got it. Do you make it without any of the liquid when you make it with honey? I don't know if I'd want it that sweet, though.

    Deb
     
  5. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

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    Gee, I don't know. I just got the recipe after my Memorial Day weekend trip. I haven't had the chance to make it yet. The stuff they had was a nice consistancy -- not too dry and not real wet either.
     
  6. piratesmate

    piratesmate <font color=red>Drah-gun! I don't do that tongue t

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    I agree that the FuFu at Boma's was great! Definitely not too dry. I just started using some of the liquid from steaming the potatoes & that works fine.

    One thing, though - if you're using fresh spices (as opposed to using ones bought at the grocery story - I have a spice store locally) you may want to start with half the spice & add until you're satisfied. The first time I made it, it was actually over-spiced...and I even used measurements! ;)

    You've inspired me. I think we'll have this over the weekend as I still have a couple sweet potatoes in the closet. Mmmmmm!

    Deb
     

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