Minnie Momma
Mouseketeer
- Joined
- Jul 25, 2012
So today has been interesting...... Woke up to the beep beep beep of my cell phone -- and it told me that the office was indeed open
Off I go to get ready and a quick check of the scale shows that I am down to 206.2
Drive to work in the wind and rain courtesy of Sandy. I took in lunch for our little office of 6 people -- happened to be celebrating a birthday today. This was a new recipe ,but VERY yummy.
Cowboy Chicken
6 boneless chicken breasts
2 T brown mustard
1 T splenda brown sugar
2 c southwest style salsa
Mix the last three ingredients and pour over chicken. Crockpot for 9 hours on low or 1 hour in the oven at 375
Serve over brown rice.
First time I've made it and got rave reviews.
So anywho -- we wound up closing at noon and I made my way home.
Hubby decided to make his Caramel apple Upside Down Cake.
Oh. My.
Had a small piece.
This hurricane is doing nothing for my walking schedule --- and no, don't want to use sandy as "wind resistance" LOL
For those here in Sandy's path -- be safe!
Off I go to get ready and a quick check of the scale shows that I am down to 206.2
Drive to work in the wind and rain courtesy of Sandy. I took in lunch for our little office of 6 people -- happened to be celebrating a birthday today. This was a new recipe ,but VERY yummy.
Cowboy Chicken
6 boneless chicken breasts
2 T brown mustard
1 T splenda brown sugar
2 c southwest style salsa
Mix the last three ingredients and pour over chicken. Crockpot for 9 hours on low or 1 hour in the oven at 375
Serve over brown rice.
First time I've made it and got rave reviews.
So anywho -- we wound up closing at noon and I made my way home.
Hubby decided to make his Caramel apple Upside Down Cake.
Oh. My.
Had a small piece.
This hurricane is doing nothing for my walking schedule --- and no, don't want to use sandy as "wind resistance" LOL
For those here in Sandy's path -- be safe!