staceylynnga
Mouseketeer
- Joined
- Jun 26, 2004
So we are returning to Disney the last week of August in the insane heat and I will be 29 weeks pregnant at the time. Crazy??? Probably! LOL But I'd rather go then with my 2 sons (who will be 4 and 19 months at the time) than go in January as we originally intended with a 2 month old.
I generally plan my Disney trips around my dining reservations though now with 2 kids, we definitely are trying to put what would be easiest with them first. Just a quick idea of who we are:
Me (just turned 36) - Type A, OCD mom of 2 wonderful boys with another baby (gender still a mystery! - should know in about 10 weeks) on the way. I am the planner and thankfully my Dave puts up with my over exuberance in planning this trip. I love all kinds of food, especially seafood, sushi (though not right now ), and almost every type of international cuisine.
Dave (still 35) - my DH; my wonderful, creative genius of a husband (he's a nerd who works in IT) who thankfully doesn't think I'm nutty for planning a Disney trip in the worst heat of the summer while pregnant. His dining tastes mirror mine (thankfully) but he's a bit more of a sushi fan I think. Unfortunately, none this trip.
Nathan (will be 4 in July) - DS - my sweet OCD (like mama!) son who hopefully will not be afraid of the characters this time around. Not the greatest eater, but bribery works occasionally .
Brendan (turned 1 in January) - DS2 - my other sweet boy; still not walking at 15 months and only 1 tooth through the gums. He better be walking by then! LOL He is my bottomless pit, will eat anything BUT he also has the dreaded food allergies - dairy, eggs, peanuts. Hoping he can outgrow at least the dairy over time. Until then, it's soy milk and margarine for my baby.
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We arrive Sat 8/27 for 7 nights at POP - both Saturdays are driving days so we only bought a 6 day MYW ticket (no PH).
Sun 8/28 - plan to visit DHS and then a 530 p.m. dinner at Captain's Grill (first time) at the YC. Hoping we may have time to catch Fantasmic at 830 that night.
Mon 8/29 - AK during the day and then 650 p.m. res at Boma (return visit!!)
Tues 8/30 - MK during the day and then HDDR at 715 p.m., Cat 3 seating (return visit!! We loved this in 2009)
Wed 8/31 - EPCOT during the day and then 650 p.m. res at Garden Grill in the Land
Thurs 9/1 - MK again followed by 610 p.m. res at Crystal Palace (went for breakfast last time - trying dinner - they seem to have a lot of different choices vs. Chef Mickey's, etc...)
Fri 9/2 - possible return to DHS and then 645 p.m. res at Cape May Cafe for the Clambake (did breakfast here in 1998, first time for dinner!)
I would love to hear any specific thoughts on favorite foods or any other suggestions or comments you have, thanks!!!!
I generally plan my Disney trips around my dining reservations though now with 2 kids, we definitely are trying to put what would be easiest with them first. Just a quick idea of who we are:
Me (just turned 36) - Type A, OCD mom of 2 wonderful boys with another baby (gender still a mystery! - should know in about 10 weeks) on the way. I am the planner and thankfully my Dave puts up with my over exuberance in planning this trip. I love all kinds of food, especially seafood, sushi (though not right now ), and almost every type of international cuisine.
Dave (still 35) - my DH; my wonderful, creative genius of a husband (he's a nerd who works in IT) who thankfully doesn't think I'm nutty for planning a Disney trip in the worst heat of the summer while pregnant. His dining tastes mirror mine (thankfully) but he's a bit more of a sushi fan I think. Unfortunately, none this trip.
Nathan (will be 4 in July) - DS - my sweet OCD (like mama!) son who hopefully will not be afraid of the characters this time around. Not the greatest eater, but bribery works occasionally .
Brendan (turned 1 in January) - DS2 - my other sweet boy; still not walking at 15 months and only 1 tooth through the gums. He better be walking by then! LOL He is my bottomless pit, will eat anything BUT he also has the dreaded food allergies - dairy, eggs, peanuts. Hoping he can outgrow at least the dairy over time. Until then, it's soy milk and margarine for my baby.
------------
We arrive Sat 8/27 for 7 nights at POP - both Saturdays are driving days so we only bought a 6 day MYW ticket (no PH).
Sun 8/28 - plan to visit DHS and then a 530 p.m. dinner at Captain's Grill (first time) at the YC. Hoping we may have time to catch Fantasmic at 830 that night.
Mon 8/29 - AK during the day and then 650 p.m. res at Boma (return visit!!)
Tues 8/30 - MK during the day and then HDDR at 715 p.m., Cat 3 seating (return visit!! We loved this in 2009)
Wed 8/31 - EPCOT during the day and then 650 p.m. res at Garden Grill in the Land
Thurs 9/1 - MK again followed by 610 p.m. res at Crystal Palace (went for breakfast last time - trying dinner - they seem to have a lot of different choices vs. Chef Mickey's, etc...)
Fri 9/2 - possible return to DHS and then 645 p.m. res at Cape May Cafe for the Clambake (did breakfast here in 1998, first time for dinner!)
I would love to hear any specific thoughts on favorite foods or any other suggestions or comments you have, thanks!!!!