tabrizia
DIS Veteran
- Joined
- Feb 1, 2006
- Messages
- 1,103
Hi all, I figured I would do a dining review along with my trip report. We were at Disney World from January 12, 2016 to January 26, 2016. Our original trip was planned from the 12th - 23rd, but due to a blizzard at home we ended up stuck in Orlando for 3 extra days.
Our group ranged from just my family of 5 to 16 people. I will admit I did not always get pictures and when I did I never got pictures of anyone's food but my family. We used the dining plan for our first 4 nights, and then we moved off property. We mainly ate at Disney, though I will likely include the one big meal we ate off property.
Anyways here is a picture of my family with Anna and Elsa
Left to right the main members in this report are:
Dan, my husband. He has a dietary intolerance to meat (land animals), if he eats it he gets sick, so we just refer to it as an allergy. It is not a life style choice, since if he was making a life style choice he would be a meat eater. I also refer to him as attriel most of the time.
Next is me. I am Sarah, I will also answer to tabrizia. I eat most everything but olives.
Olaf is my son Sully or minion 3. He is 4 1/2 and is a decent eater, he is semi adventurous and loves seafood, especially shrimp.
Next to Olaf is my daughter Eloise or minion 2. She is 6 1/2 and is a very adventurous eater, but does not like spicy food. She also likes some basic kid food, but is the child most likely to chose something new and different.
Last is my son Desmond or minion 1. He is 8 1/2. He is not an adventurous eater, he is up to about 2 dozen things he will eat, but at a point I could count the different foods he would eat on one hand. He will now eat more, but in general he has a fairly limited menu of food he'll eat.
Others who will be mentioned in this food report are my parents, both my sisters and their family, my sort of niece and her mom (one of my sister's MIL).
We did a very character focused trip, though we did end up with meals elsewhere. I will post where we ate in general in the next post. That way if I become ambitious I can link the reviews to it too.
Our group ranged from just my family of 5 to 16 people. I will admit I did not always get pictures and when I did I never got pictures of anyone's food but my family. We used the dining plan for our first 4 nights, and then we moved off property. We mainly ate at Disney, though I will likely include the one big meal we ate off property.
Anyways here is a picture of my family with Anna and Elsa
Left to right the main members in this report are:
Dan, my husband. He has a dietary intolerance to meat (land animals), if he eats it he gets sick, so we just refer to it as an allergy. It is not a life style choice, since if he was making a life style choice he would be a meat eater. I also refer to him as attriel most of the time.
Next is me. I am Sarah, I will also answer to tabrizia. I eat most everything but olives.
Olaf is my son Sully or minion 3. He is 4 1/2 and is a decent eater, he is semi adventurous and loves seafood, especially shrimp.
Next to Olaf is my daughter Eloise or minion 2. She is 6 1/2 and is a very adventurous eater, but does not like spicy food. She also likes some basic kid food, but is the child most likely to chose something new and different.
Last is my son Desmond or minion 1. He is 8 1/2. He is not an adventurous eater, he is up to about 2 dozen things he will eat, but at a point I could count the different foods he would eat on one hand. He will now eat more, but in general he has a fairly limited menu of food he'll eat.
Others who will be mentioned in this food report are my parents, both my sisters and their family, my sort of niece and her mom (one of my sister's MIL).
We did a very character focused trip, though we did end up with meals elsewhere. I will post where we ate in general in the next post. That way if I become ambitious I can link the reviews to it too.
.
Very nice of the manager to comp the dessert.
