Fall Trip #2: Citricos Wine Dinner Booked Citricos' management came out with a list of 6 wine dinners during the month of October yesterday. They were extremely limited seating at 10 guests each. I didn't find out about it until 7:00AM this morning & wasn't sure I was going to be able to get into any of them due to being delayed by about 12 hours from their announcements. At this time all of them are sold out. I was able to get the last two seats for the October 8th dinner for Educated Guess wines. From looking at the information about this winery, I think I'm going to enjoy their presenters as they seem to love science. I had attended their Foxen Wine Dinner back in Feb. I'm happy my husband will be able to join us this time around since he was not able to go to with my on that trip. Here are my pictures from that dinner back on Feb 8th: The menu! The Amuse Course was a rabbit terrine with black truffles. The 1st Course was a Fluke Crudo w/ Blood Orange Olive Oil, Crisp Radish & Grape Salad The 2nd course was a Seared Scallop w/ Saffron infused Cream & Sweet Onions. This was paired with the Chardonnay Block. The 3rd course was a Goat Cheese & Roasted Mushroom Ravioli w/ Black Olive Reduction. This was paired with a Pinot Noir. The 4th course was an Oxtail Risotto Cabernet Butter Sauce w/ Rainbow Carrots. This was paired with a Cuvee Jeanne. The final course was Warm Chocolate-Cherry Tart w/ White Chocolate Gelato. This was paired with a 7200 Mission One of the guests there had brought his own favorite Foxen wine & had people enjoy a small taste of the wine.