A Haunting, A Run, & Some Food & Wine: 3 Fall 2013 Trips - Complete

Discussion in 'Completed Trip Reports' started by Dis_Yoda, Jul 7, 2013.

  1. Dis_Yoda

    Dis_Yoda DIS Veteran

    Apr 26, 2008
    Fall Trip #2: Citricos Wine Dinner Booked​

    Citricos' management came out with a list of 6 wine dinners during the month of October yesterday. They were extremely limited seating at 10 guests each. I didn't find out about it until 7:00AM this morning & wasn't sure I was going to be able to get into any of them due to being delayed by about 12 hours from their announcements. At this time all of them are sold out.

    I was able to get the last two seats for the October 8th dinner for Educated Guess wines. :woohoo: From looking at the information about this winery, I think I'm going to enjoy their presenters as they seem to love science.

    I had attended their Foxen Wine Dinner back in Feb. I'm happy my husband will be able to join us this time around since he was not able to go to with my on that trip.

    Here are my pictures from that dinner back on Feb 8th:

    The menu!

    The Amuse Course was a rabbit terrine with black truffles.

    The 1st Course was a Fluke Crudo w/ Blood Orange Olive Oil, Crisp Radish & Grape Salad

    The 2nd course was a Seared Scallop w/ Saffron infused Cream & Sweet Onions. This was paired with the Chardonnay Block.


    The 3rd course was a Goat Cheese & Roasted Mushroom Ravioli w/ Black Olive Reduction. This was paired with a Pinot Noir.


    The 4th course was an Oxtail Risotto Cabernet Butter Sauce w/ Rainbow Carrots. This was paired with a Cuvee Jeanne.


    The final course was Warm Chocolate-Cherry Tart w/ White Chocolate Gelato. This was paired with a 7200 Mission


    One of the guests there had brought his own favorite Foxen wine & had people enjoy a small taste of the wine.

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  3. Pixiedust530

    Pixiedust530 DIS Veteran

    May 9, 2010
    Joining in from my PTR! :thumbsup2 So glad to have found another October traveler...especially since we will be at the same resort at the same time!

    It's super exciting that you have 3 Fall trips planned. Oh...what I would give to be a Florida resident and a DVC owner! At least one of those is a reality! ::yes::

    I can't wait to follow along with you as you share your plans! Looking good so far! Hey...if it makes you feel any better we only have 3 ADR's for our entire trip.
  4. Dis_Yoda

    Dis_Yoda DIS Veteran

    Apr 26, 2008
    As this afternoon, I'm back down to 3 ADRs but I was actually going to book some more but mydisneyexperience didn't want to work this afternoon for me.

    I'm really happy my job changes brought me to Florida, it makes trips to central Florida a lot easier when it only costs me $40 in gas. And since my hotel stays are pretty much pre-paid with DVC, it makes it even easier.

    I've spent most of the afternoon trying to through the list of the special events and which we will decide on. Now just to finalize it with my husband so we know what we're calling for on August 13th.
  5. Dis_Yoda

    Dis_Yoda DIS Veteran

    Apr 26, 2008
    Food & Wine Festival Special Events

    As the list has come out with all the special events, I spent most of the afternoon debating on which events we would be attending together in October or by myself in November.

    Hopefully I get everything I want on the 13th!

    Friday October 4th

    Saturday October 5th
    2:30PM - 4PM: Mixology Series: Taste, Shake & Indulge like the French

    Sunday October 6th

    Monday October 7th
    12PM - 2PM: Italian Regional Food & Wine Luncheon - A possibility but not 100% sure

    Tuesday October 8th
    11:30AM: Le Cellier Steakhouse Signature Lunch
    6PM - 9PM: Citricos Wine Dinner

    Wednesday October 9th

    Thursday October 10th
    6:00PM - 9PM: Flying Fish Signature Dinner

    Friday October 11th
    10AM - 12PM: Kitchen Memories - Art Smith

    Saturday October 12th
    9AM - 10:30AM: Parisian Breakfast

    Friday November 1st
    8PM - 10PM: Spirits Confidential

    Saturday November 2nd
    12PM - 1:30PM: Mexican Tequila Lunch
    12PM - 2PM: Italian Regional Food & Wine Luncheon

    6PM - 9PM: Party for the Senses

    Sunday November 3rd
    12PM - 3PM: Italian White Truffle Lunch
  6. franandaj

    franandaj I'm so happy, I could BOUNCE!

    Nov 15, 2009
    Joining in! I saw the link in your signature to this PTR when you posted on mine! I'm glad we'll overlap for a few days. I hope we both get into the Grand Mariner event!
  7. missangelalexis

    missangelalexis DIS Veteran

    Apr 27, 2012
    Hopping over to join your PTR as well! 3 fall trips, how exciting! All sound wonderful and I can't wait to read more. Also big thumbs up for registering for the 5k! You and your husband seem really motivated and I am sure it will be a great experience for the both of you :woohoo:
  8. jerseytinkerbell

    jerseytinkerbell DIS Veteran

    Aug 17, 2010
    That looks like a great lineup of F&W events! Fingers crossed that you get all the ones you want! :goodvibes

    Looks like you have some great ADRs booked as well. I'm curious to hear about your HBD lunch. Hubby and I ate there on our honeymoon 4 years ago and we were less than impressed, but the current menu looks fantastic. I keep trying to talk him into trying it again on our upcoming trip but he's not having it. Hopefully some more positive reviews can sway him.
  9. Dis_Yoda

    Dis_Yoda DIS Veteran

    Apr 26, 2008
    I agree. It seems we just keep missing each other year to year with our schedules.

    Welcome! I think I'm more motivated than my husband because he's more into maintaining and gaining muscle but its working out well I think for both of us.

    My fingers are crossed as well! I've had great luck in the past getting the events I wanted so I'm hopeful that continues but there is always the chance.

    Its been a couple years for us as well. We just aren't impressed with the options in HS in general so we keep going back to Brown Derby as its the safest choice for us to find something we know we will enjoy.
  10. Dis_Yoda

    Dis_Yoda DIS Veteran

    Apr 26, 2008
    Food & Wine Festival Booth List​

    The list came out for all the booths today! Bolded are the ones I'm interested in trying out or old favorites I can't wait to have again.

    Trick’n Chick’n Curry with Basmati Rice featuring Gardein™ Chick’n Breast
    Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein™ Beefless Tips*
    Chocolate Cake with Coconut Mousse and Passion Fruit Sauce
    Fresh Watermelon Juice

    Napa Smith Organic IPA
    The Vegan Vine Chardonnay
    The Vegan Vine Red Blend

    Brazil (All-New Menu):
    Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
    Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
    Cerveharias Kaiser Brewery Xingu Black Beer
    Carnaval Moscato White
    Frozen Caipirinha featuring LeBlon Cachaça

    Beef Empanada
    Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
    Pascual Toso Sparkling Brut

    Terrazas Reserva Malbec
    Terrazas Reserva Torrontes
    Kaiken Cabernet Sauvignon

    Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
    Grilled Lamb Chop with Mint Pesto and Potato Crunchies

    Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)
    Rosemont Estate Pinot Grigio
    Wolf Blass Gold Label Chardonnay
    Rosemont Estate Merlot
    Penfolds Bin 8 Cabernet Shiraz

    Shrimp Taco with Purple Cabbage
    Taco de Ribeye with Salsa de Chipotle

    Rice Pudding
    Dos Equis Beer
    Tequila Flight
    Mango-Habanero Margarita

    Lemongrass Chicken Curry with Coconut and Jasmine Rice
    Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
    Tiger Beer
    Marqués de Caceres Satinela
    Singapore Sing featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)

    Mongolian Beef in a Steamed Bun
    Black Pepper Shrimp with Sichuan Noodles
    Chicken Potstickers

    Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)
    Tsing Tao Beer
    Francis Ford Coppola Su Yuen Riesling
    Francis Ford Coppola Su Yuen Syrah
    Kung Fu Punch with Vodka
    Happy Lychee with Vodka

    Lychee Aerated Water

    South Korea:
    Kimchi Dog with Spicy Mustard Sauce
    Lettuce Wrap with Roast Pork and Kimchi Slaw
    Bohae Black Raspberry Wine – Bokbunjajoo

    Jinro Chamisul Soju
    Soju Fruit Slushy featuring Jinro Chamisul Soju

    Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap
    Spinach and Paneer Cheese Pocket
    Man Vintners Chenin Blanc
    The Wolftrap Red (Syrah, Mourvèdre, Viognier)
    Porcupine Ridge Syrah

    Almond Crusted Blue Cheese Soufflé with Fig Jam
    Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard
    Goats Gouda
    Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
    Once Upon a Vine’s The Fairest Chardonnay
    Once Upon a Vine’s The Big Bad Red Blend
    Once Upon a Vine’s A Charming Pinot

    Brewer’s Collection:
    Schöfferhofer Grapefruit
    Altenmünster Oktoberfest
    Warsteiner Premium Verum
    Warsteiner Premium Dunkel
    Radeberger Pilsner
    BraufactuM Palor
    BraufactuM Roog Smoked Wheat Beer
    BraufactuM Darkon
    Beer Flight 1: Schöfferhofer Grapefruit, Altenmünster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium Dunkel
    Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM Darkon

    Schinken Nudel (Pasta Gratin with Ham & Cheese)
    Roast Bratwurst in a Pretzel Roll
    Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
    Altenmünster Oktoberfest
    Braufactum Darkon
    J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
    Selbach-Oster Mosel Riesling Spätlese
    J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
    Weingut Pitthan Dornfelder Dry Barrique Style

    Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
    Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)
    Okocim Brewery, Okocim O.K. Beer
    Temptation Zinfandel
    Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka

    Ravioli de formaggio all’emiliana
    Salsiccia e ‘Papacelli” Napoletani
    Cannoli al Cioccolato
    Moretti Beer
    Moretti La Rosa
    Pinot Grigio Placido
    Chianti Placido
    Italian Margherita

    American Adventure Coffee Cart:
    Shakin’ Jamaican Coffee – Made with Kāhlua, Vanilla and Caramel. Served Hot or Frozen

    Hops & Barley:
    Lobster Roll with Lemon Herb Mayonnaise
    New England Clam Chowder with a side of Tabasco®
    Craisin® Bread Pudding with Grand Marnier Anglaise
    Samuel Adams Boston Lager®
    Samuel Adams® Octoberfest
    Samuel Adams Cherry Wheat®
    Rogue Chocolate Stout
    Iron Horse Fairy Tale Cuvée
    Beer Flight 1: Samuel Adams Boston Lager®, Samuel Adams Cherry Wheat®, Samuel Adams Cherry Wheat®, Rogue Chocolate Stout
    Griddled Lobster Tail with Garlic Herb Butter

    Florida Local:
    Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles
    Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro
    Cigar City Brewing Florida Cracker Belgian-style White Ale
    Orlando Brewing, Sun Shade Organic Pale Ale
    Florida Orange Groves, Hurricane Class 5 White Sangria
    Florida Orange Groves, Key Limen-Key Lime Wine

    California Roll
    Spicy Hand Roll
    Teriyaki Chicken Hand Roll
    Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables
    Sapporo Draft Beer
    Sake: Junmai Ginjo
    Green Tea Colada

    Kefta Pocket
    Harissa Chicken Roll
    Casa Beer
    Ksar White
    Mimosa Royale

    New Zealand:
    Gratinated Green Lip Mussels with Garlic and Herbs
    Lamb Meatball with Spicy Tomato Chutney
    Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction
    Kim Crawford Pinot Grigio
    Mohua Sauvignon Blanc
    Kim Crawford Unoaked Chardonnay
    Kim Crawford Pinot Noir

    Potato and Leek Waffle with Braised Beef
    Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
    Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream
    Stella Artois
    Leffe Blonde
    Leffe Brune
    Beer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune
    Chilled Coffee featuring Godiva Chocolate Liqueur

    Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
    Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
    Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
    Beer Kronenbourg Blanc
    Chardonnay, Macon-Villages, La Côte Blanche
    Cabernet Sauvignon, Bordeaux, Château Bonnet
    Sparkling Pomegranate Kir
    Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)

    Lobster and Seafood Fisherman’s Pie
    Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig
    Warm Chocolate Pudding with Bailey’s® Custard

    Guinness Draught
    Bunratty Meade Honey Wine
    Chilled Irish Coffee featuring Bunratty Potcheen

    Canadian Cheddar Cheese Soup
    Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
    “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
    Moosehead Lager
    La Face Neige Apple Ice Wine
    La Face Neige Sparkling
    Mission Hill Family Estate Syrah

    Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread
    Griddled Greek Cheese with Pistachios and Honey
    Chicken Gyro with Tzatziki Sauce
    Dannon Oikos® Light & Fit Blueberry Greek Yogurt
    Domaine Skouras Moscofilero
    Domaine Siglas Assyrtiko/Athiri
    Alpha Estate Axia Syrah
    Ouzo by Metaxa

    Refreshment Port:
    Dole® Pineapple Fritters
    Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce
    Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce
    Orange Dole® Whip
    Orange Dole® Whip with Crème de Cacao White
    Dragon Berry Colada featuring Bacardi® Dragon Berry Rum

    Desserts & Champagne:
    Chocolate Orange Cupcake
    Hazelnut Chocolate Cheesecake
    Morello Cherry Pistachio Mousse
    Dessert Trio
    Guylian Belgian Chocolate Seashell Truffles
    Frozen S’mores
    Pyramid™Weiss Cream Beer
    Möet & Chandon Ice Impérial
    Möet & Chandon Impérial
    Möet & Chandon Nectar Impérial Rosé
    Nicolas Feuillatte Rosé

    Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
    Tuna Poke with Seaweed Salad and Lotus Root Chips
    Kona Brewing Company’s Big Wave Golden Ale
    Kona Brewing Company’s Pipeline Porter
    Lucien Albrecht Gewurztraminer Réserve
    Aulani Sunrise featuring Ocean Vodka

    Scotland (New):
    Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
    Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
    Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
    Innis & Gunn® Original
    Loch Lomond featuring Glenfiddich® 12 year
    Glenfiddich® Scotch Flight (12, 15 and 18 year)

    Craft Beers:
    Dogfish Head Brewery, Namaste
    Abita Brewing Company, Fall Fest
    Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
    Florida Beer Company, Devil’s Triangle
    New Belgium Brewing Company, Fat Tire
    Widmer Brothers Brewing®, Alchemy Ale
    Red Hook, Audible Ale
    Sierra Nevada, Torpedo® Extra IPA
    Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s Triangle
    Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo®
  11. missangelalexis

    missangelalexis DIS Veteran

    Apr 27, 2012
    Yum, good choices!!
  12. Pixiedust530

    Pixiedust530 DIS Veteran

    May 9, 2010
    Just finished running through your list. It looks delicious. I just posted my list and it looks like we are wanting to try many of the same things. You do have a few I don't and vice-versa. One thing I haven't done yet is look at the beer, wine and other alcoholic beverage selections. I might need to take out a small loan just to cover everything I want to try.
  13. Dis_Yoda

    Dis_Yoda DIS Veteran

    Apr 26, 2008

    I always say I'm going to try certain wines and beers and then end up not trying them. Hopefully I actually follow through.
  14. Dis_Yoda

    Dis_Yoda DIS Veteran

    Apr 26, 2008

    When the list was finally revealed late last week, I looked over the list of whats available for the dates we are going.

    I only decided on two - both on November 2nd during my solo trip.

    Saturday, November 02, 2013
    2:00 PM The Great Whiskey Debate Spirit
    3:00 PM Piero Premoli, Pricci, Atlanta, GA Tuna

    We don't have any planned for the longer trip. That may change as we get closer to the trip and after I see which events I end up getting booked for the premium events as our plans may change if we don't get into everything I originally wanted.
  15. abbybeth

    abbybeth DIS Veteran

    Apr 24, 2007
    joining in! congrats on starting running - it sounds like you're sticking with it and continuing to improve steadily. It always helps to have a goal to chase down too - otherwise it's easy to get stagnant and bored.

    Great F&W line up - this year will be my first time trying any of the special events. I got tickets for us this morning to attend Scotland: Land of Food & Drink. It was hard to pull the trigger on the extra cost, so I'm hoping that it turns out to be worth it.

    It sounds like you have a fair amount of experience with F&W special events - do you find that it is worth the additional cost on the whole?
  16. Dis_Yoda

    Dis_Yoda DIS Veteran

    Apr 26, 2008
    I'm very happy I have a reasonable goal & that the Disney events are so welcoming to new runners versus many of the running events around town here. I hope you enjoy the Scotland: Land of Food & Drink. Many years ago, they had a similar event for South Africa & I enjoyed that greatly.

    I find many of the events worth it. In my memory, I've really only had 1 event where I was upset about for spending $300 & it not being worth it. That was a Jiko Signature Dinner when they still had celebrity guest chefs. The celebrity chef cancelled on them last minute & they scrambled with the ingredients to try to make something but failed. My husband still jokes about one of the dishes to this day whenever he eats trail mix. (We were served trail mix as one of our courses)

    This is what I look forward to each year. I know it costs a lot but we scrimp in other areas to make up for it by either not buying new clothes until we need to replace them, finding deals for other purchases, etc.
  17. Dis_Yoda

    Dis_Yoda DIS Veteran

    Apr 26, 2008
    Food & Wine Special Event Bookings
    I'm not sure I even want to get into how disappointing it has been booking special events this year. This on top of my husband's father losing his battle to cancer yesterday, we just didn't need that added stress. I just hope Disney doesn't do the pre-bookings next year for Disney Visa as it seemed to cause more headaches than they were worth as nothing was 'opened' properly. That said, despite making multiple calls at various times of the day the past 2 days, I was able to get most of what I wanted. The only thing I had my heart set on that I didn't get was the Brown Derby Dinner on October 10th but I made a switch out that I think we will overall be happy with.

    So my actual bookings:

    For both Dis_Yoda & Mr. Dis_Yoda
    October 5th - Taste, Shake, & Indulge
    October 8th - Signature Lunch @ Le Cellier
    October 10th - Signature Dinner @ Flying Fish

    For Dis_Yoda
    October 11th - Kitchen Memories: Art Smith
    November 1st - Spirits Confidential Reserved Seating
    November 2nd - Party of the Senses
    November 3rd - Italian White Truffle Lunch

    As you can see, there are slight differences between what we initially wanted and what we went with. I decided against the Parsian Breakfast on October 12th as the more I thought about it - spending $37 on a description that made it seem like it was a basic breakfast brunch with one glass of champagne/mimosa just didn't seem worth it to me. I decided against the Mexican Tequila Lunch or Italian Regional Lunch on November 2nd as my November 2nd already looks pretty busy as is & I have an amazing restuarant near us in Naples that does monthly Tequila Dinners. In fact, I'm attending one on August 21st with Harradura Tequila & its only $50.

    Over the weekend, we are going to nail down the rest of our plans for dinners the nights we haven't set yet. Hopefully California Grill opens for reservations soon! ​
  18. Dis_Yoda

    Dis_Yoda DIS Veteran

    Apr 26, 2008
    Fall Trip #2 - More Dining Reservations!

    47 more days!

    Now that the F&W Festival Special Events are booked, we finally go around to figuring out the rest of our meals for the trip.


    We don't have anything booked for Sunday evening as of yet. That is the night I'm planning on California Grill. If it isn't available & opening is delayed, we may end up going the Dining Room @ Wolfgang Puck again or try Bear & Bull at the Waldorf.

    Another funny thing to note is how screwed up Disney's IT is for the F&W events still. My 11:30AM event on Tuesday - thats the Le Cellier lunch - it just doesn't show up correctly.

    We decided to give Artist Point another try. When we went there in October 2011, we didn't enjoy our meal. It was the first night of the trip & were tired from the long drive down & had issues with our wait and service along with just having a rough start to the trip. Figured 2 years is enough of a wait to see if it has improved or not.

    Our lunch on Wednesday is going to be at Splitsville. We are going to make that our Downtown Disney day as we can shop in the morning and then spend the early afternoon, bowling & drinking.

    Now that our plans are coming together, I'll start posting our day by day plans in the coming weeks.
  19. franandaj

    franandaj I'm so happy, I could BOUNCE!

    Nov 15, 2009
    I'm glad you got into the Grand Mariner Tasting on October 5th. Hopefully we will get to meet and say, "hi".

    On my PTR we were talking about how everyone has different choices for the Kiosks. I have some of the same ones, but a lot of different ones too. That's what is so great about the F&W Festival, there is something for everyone!

    I'm looking forward to doing a French lunch and Mexican Tequila lunch. Since we haven't been back since 2009 and had a trip planned every year, I'm so hoping that we do get back there this year!
  20. Dis_Yoda

    Dis_Yoda DIS Veteran

    Apr 26, 2008
    We'll definitely say hi. I really get spoiled by my tequila dinners here, but I know the F&W one is a favorite of many people. No Frunch for me this year but if we end up going to Alternative Week Schedules by my November trip, I'm going to see if there is still availability for that Friday's. glad you are finally making it down since I know we were going to run into each other back in like 2010/2011.

    I am glad there are things for everybody. It's always amusing what people love that others hate.
  21. wiigirl

    wiigirl DIS Veteran

    Oct 29, 2012
    Joining in! :)

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