I'm looking to apply for the Fall 2013 college program, and while I've done a lot of research about the various roles, I still have a few more questions that I'm hoping someone can answer. --- First, some general questions: Do any roles rotate around or do you stay in the same location for the entire program? Will I have a hard time getting accepted if I put "no interest" for QSFB (I have nut allergies, so I wouldn't be comfortable working in a kitchen), custodial, costuming, and housekeeping? From what I've read, QSFB and custodial are two of the most common positions, so I'd imagine it could hurt my chances. What are my chances of getting concierge or hospitality without being a hospitality major? I'm definitely going into business, though for now I'm just taking general classes at a community college. ---- A few role specific questions: Merchandise - What are the chances of getting placed at a merchandise cart as opposed to in a store? It wouldn't be the end of the world by any means, though I'd much rather be working with other people. FSFB - This role is only for a host in a restaurant, correct? I'm pretty sure that I read that all tipped positions (including server, obviously) are reserved for non-CP employees. Transportation - Where are most of the positions for this? I'm assuming that most of them are in the parking lots directing traffic, and if that's true then I'd probably mark that as "no interest". Front Entrance Operations - Can anyone provide a bit of info about this? I know that most of your time is most likely spent at the front entrance, though I've read that you get moved around a lot as well (especially later in the day when less people are entering the parks). Recreation - Any general info on this would be appreciated; I can't find too much about it. It seems as if most of the positions are at marinas or golf courses, though I could be wrong. ---- Any info that you can provide would be greatly appreciated.