Raglan Road, DTD Dinner
After a little waddle back to the resort to rest, it was time to waddle on down to DTD for our ADR at Raglan Road.
I was born and raised in Dublin, so this was another "must try" for me. Ive read mixed reviews, seems like people either love it or hate it. I was looking forward to the music and dancing as much as the food.
We only had to wait a minute or two for our table, and then it started - the squeeze 5 into the space of 4 routine that happened several times on this trip. This really pi*#ed me off! We were put in a booth for 4, and they stuck a chair at the end of the table. They claimed to have no other tables available. What really bugs me is that wed originally booked for 6 people but instead of the 6-person table, and wasting a chair, they bumped us down. The booth by itself was lovely, but a little tight for 4. Adding an extra person at the end just made it unbearably uncomfortable. We also had a booth close to the front of the restaurant. This meant that when the dancing started, we couldnt see a thing. We literally filed out of the booth and stood in the aisle to see her strut her stuff. When I saw her up there, I wasnt sure whether to be glad for where we were, rather than the tables right next to where she was dancing over their heads! I'm sure their drinks must have been sloshing over the rims!
Seating aside, we ordered some drinks. Service was slow, but in their defense, they were packed to the rafters. The server, who shall remain nameless, did nothing to make our experience more enjoyable. He was rushed and it was obvious.
Remarkably enough, we were sensible enough not to order appetizers. I think the ice-cream sandwiches were still sitting like a lump in the pit of our stomachs! I ordered the fish and chips, and the other 4 ordered steaks. I would rate the fish and chips here superior to the ones you get at the Rose and Crown. The fish was fresh and mild, and nice and flakey, just the way I like it. The Rose and Crown on the last trip was rubbery. Fries were excellent. Crispy on the outside, soft and fluffy on the inside. Finished everything on my plate!
The steaks had a whiskey glaze, and everyone enjoyed it thoroughly. All were cooked as ordered. I was worried that Sophie might find the whisky flavour too much, but she didnt she really enjoyed it. Another 4 to add to the clean-plate club!
And then there was dessert. Oink oink. Not the least bit hungry (were we ever hungry this day, after breakfast?) but noticed the Baileys Crème Brulee tart. Ok, you take 2 of my favorites Baileys and crème brulee and put them together its a no-brainer. But I ended up disappointed with this dessert. I got so excited seeing the Baileys and crème brulee that I didnt notice the tart part of it. It wasnt the same consistency of crème brulee it was more like blamange. Which I HATE! The Baileys flavour was also very, very subtle - so subtle I couldn't really taste it. So this dessert was a write off for me. Chris had ordered it too, but he enjoyed it more than I did. Kev had ice-cream (surprise!) , Matt had nothing. Sophie had the bread and butter pudding.
I have to say, I have read over and over and over again about how good the bread and butter pudding is. I was determined to try it. But no, I got distracted by the promise of Baileys and brulee. But when I tasted Sophie's pudding, omg
.if I could fly back there right now, just for that dessert, I would! Its THAT good!
Bread and butter pudding sounds weird. It is really bread. And butter. In a large cup. Soaked in god knows what. But it turns into the most unbelievable dessert ever. The two sauces just put it right over the edge. Seriously if you go to Raglan Road, have the bread and butter pudding! I think, quite possibly, this is the best dessert in WDW. Well, maybe it ties for first with Kouzzinas and the loukoumades.
Overall impression: enjoyed this meal, but would have enjoyed it more with a little more elbow room and an easier view of the entertainment. The restaurant appeared to have a great atmosphere to it, but we felt quite cut-off from where we were located. I would hold out for a better table next time. Food wise good eats, and a dessert thats worthy of drawing you in there all by itself for an afternoon or late-night snack. Will definitely give this restaurant another chance.
Cost of everything: $179.19
Covered by
DDP: $170.19
OOP expenses: Matt had a beer - $9
Tip of $31