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Old 12-20-2005, 02:34 PM   #16
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Location: MA
Posts: 53

We don't have a name for these, but they always disappear!

cresent rolls
cream cheese
crisp cooked bacon
finely chopped green onion just a bit for taste and color

unroll the cresent roll dough into 4 rectangles. Press the diagonal seam together. Spread each rectangle with cream cheese (I use soft cream cheese at room temp a bit so its easier to spread) Crumble bacon and sprinkle evenly over each, then sprinkle with green oinion. Roll each rectangle tightly from the short side into a little log. I'll then kind of press it together stretching it a smidge longer just to be sure its tight. Repeat with all the triangles. Slice into small discs and place on cookie sheet and bake...amybe 10 minutes depending on how think your slices are.

often I'll put them in the freezer for a few just before slicing them to get a better slice, otherwise I've been apt to squish them. Also you don't want the layer of bacon/onion to be too thick or it won't roll to well.

We also do the same thing with spinach, sliced turkey breast and honey dijon mustard. But I make those bigger.

I love cresent rolls they are so versatile!!!
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Old 12-20-2005, 03:28 PM   #17
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ham pinwheels

lunch meat ham
cream cheese
scallions (green onions)

Spread cream cheese on one slice of ham. Place scallion in the center of it longways. roll up the ham. Cut into slices.
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Old 12-20-2005, 03:51 PM   #18
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Chili Cheese Dip

This always goes fast when we make it

8 oz cream cheese
1 can No bean Chili
shredded cheddar cheese

Spread softened cream cheese onto bottom of pie plate, top with the chili and then the cheddar cheese. Bake at 350 until cheddar cheese is melted. Serve with tortilla chips.

Another one that is good is Ham or Turkey Pinwheels

Flour tortillas
Vegetable flavored cream cheese
fresh spinach
deli meat, we use ham and turkey breast

Spread tortillas with cream cheese, then layer the spinach and deli meat on top. Roll tortillas up, secure with a toothpick or two, wrap in plastic wrap and refrigerate. Slice into bite size roll ups. Yummy and if you use lowfat cream cheese it isn't to bad for you.

Keep the boards going for me while I'm gone....In loving memory of June, 9/4/06

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Old 12-20-2005, 03:52 PM   #19
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Sweet and Sour Meatballs

A bag of frozen meatballs
A small jar of grape jelly
A small jar of chili sauce (not regular chili in a can, it is found near the ketchup in most stores)

Empty all ingredients in a crock pot and stir occasionally until meatballs are heated thoroughly.
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Old 12-20-2005, 04:35 PM   #20
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Originally Posted by threeboysmom
My mom just made this simple appetizer for Thanksgiving. It was SO delicious and SO easy!!

1 pkg. of hotdogs (cut each dog into thirds)
1 pkg. of bacon (wrap each hotdog piece with half slice of bacon and secure with toothpick)

Place pieces in a 9x13 baking pan and cover with 3/4 c. brown sugar. Bake in a 400 degree oven for 45 minutes, shaking pan occasionally to keep them from sticking.

These were devoured instantly! I'm thinking if you didn't want to use hotdogs, they'd probably be just as good with scallops or shrimp....

You can do these in a crock pot as well. Just prepare hot dogs and bacon. Dump them all in a crock pot, pour a small package of brown sugar over it and let it go. I usually turn the crock pot on in the morning and let it go till party time. This is an old app. recipe I remember my mom making when we were kids and we still love it!!!!
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Old 12-20-2005, 05:12 PM   #21
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MMM I've written down almost every recipe here to make Xmas eve!!

The only thing I can think of is a dip my aunt who just passed away used to make.. REAL simple.. thousand island dressing blended with cream cheese good for veggies or chips. REALLY good! You can spice it however with hot sauce if you like things spicey.

I wanted to post so I could subscribe to this
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Old 12-20-2005, 06:23 PM   #22
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Buffalo Chicken Wing Dip

I forgot about this one. It is so good!

1 large can of cooked chicken
8oz cream cheese, softened
1 small size bottle of buffalo chicken wing sauce
1 bottle of blue cheese dressing

In a saucepan combine the cream cheese and buffalo chicken sauce, stir until smooth and creamy. Add chicken, drain first, and heat. The stir in the blue cheese dressing. Serve warm, with crackers or celery sticks. I have used club, ritz or the chicken biscuit crackers. Taste just like buffalo wings, without the mess!

Keep the boards going for me while I'm gone....In loving memory of June, 9/4/06

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Old 12-20-2005, 06:28 PM   #23
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Originally Posted by d4est
Another great idea! A family favorite anytime for us:

Pepperoni rolls:

Package refridgerated crescent rolls
Pepperoni pillow pack
Shredded mozz. cheese

Open rolls, separate. Place a few slices pepperoni, sprinkle with cheese. Roll them up so that they are sealed. Place on ungreased cookie sheet (I like the pampered chef stone) and bake as directed on the package.

Serve with pizza dipping sauce. Easy and yummy!
This one is soooo good! I've never made it myself, but - I always eat more than my share when I find it at a party
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Old 12-20-2005, 06:34 PM   #24
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Water chestnuts & bacon:

Cut uncooked bacon slices in half. Wrap each 1/2 slice around a whole water chestnut & secure with a toothpick.

Broil until bacon is crispy.
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Old 12-20-2005, 09:41 PM   #25
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My Aunt had two receptions in a week and these were the hit of both nights. She got the recipe from the caterer:

Cheese Crustini (makes 100)

Baguette Bread--1 sliced thin
Cream cheese--1 lb. 9 oz.
Jack cheese--5 oz.
Swiss cheese--5 oz.
Asiago or parmesan--5 oz.
Mozzarella Cheese--5 oz.
Cream or half & half--1/4 cup
Mixed herbs--any type you prefer. I usually use some sort of Italian herbs

Spray the bread slices with a flavored pan spray, such as garlic or olive oil. Toast in oven at 400 for about 3 minutes. They should only be dried a bit, not browned.
Beat cream cheese in mixer until soft. Add remaining cheese (all shredded). Mix well. This with cream. Add herbs to taste. Remember that the flavor will become stronger as it sits. I sometimes add hot sauce to the mix.

When ready for serving, place a small scoop of cheese on each Crustini. Heat in oven until cheese melts. Some like them a little browned but this will make the crustinis quite crunchy. Your preference.

Hope you enjoy it. The cheese mix will stay good for quite a while in the fridge. The crustinis don't last more than a few days, though.
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Old 12-20-2005, 09:52 PM   #26
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Pizza Dip is one of my most favorite appetizers and it's always a hit.

1 Jar Pizza Sauce
1 Package of Cream Cheese
Italian Mix of Cheese
Italian Seasoning

Spread the cream cheese on the bottom of a baking pan, sprinkle italian seasoning over it, cover with a layer of cheese. Then pour pizza sauce on top, speading evenly around. Top of with remaining cheese. Bake at 350 for approx. 20 minutes or until cheese bubbles.

Serve with slices of french bread.


Another fav. is this:

Tortillas (Burrito size)
1 Package of Cream Cheese
Small can of green chilis

Mix cream cheese and 1/2 the can of chilis together. Spread on the tortillas. Roll and then slice into sections.

Serve with salsa.

I'm getting hungry!!
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Old 12-20-2005, 10:02 PM   #27
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I am at a loss for Chistmas foods this year, looking for new ones.

Did you guys know that all but 3 or 4 of these ideas call for cream cheese? Most that don't have sour cream.

I love it. however it is off limits this year because of milk allergies. Any other ideas? I like the meatball and little smokey ones.

So far the best I can do is hummus and pita chips and corn chips and gaucamole (and salsa.)
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Old 12-20-2005, 10:21 PM   #28
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Men love this recipe:

1 package of Bob Evans mild sausage
Velveeta cheese (I buy it in the jar)
1 package of party pumpernickel bread

Cook sausage in skillet, breaking it up into small pieces as it cooks with the back of a spoon. Drain grease. Lower heat and add in the cheese; stir until melted. Spoon sausage/cheese mixture over each slice of bread (1 tablespoon per slice) and place slices on a cookie sheet. Bake at 350 for 10 minutes. I make these at my friend's annual NYE's party and I barely get them out of the oven before they are eaten.
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Old 12-20-2005, 10:40 PM   #29
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I have 2

Articoke dip.
1 can articoke hearts-chopped

Mix with 1cup Real Mayo & 1 cup Parm cheese 1/4 tsp garlic powder. Spread into to a glass dish around the size of a 9 x 9 sq. I use a corningware tart pan. 350 20 mins till brown on top serve with Corn Chips.

2nd - Doesn't have a name(will one that I can use here it is just kinda of gross)

1 8oz cream cheese put in a glass pie plate mirco for 30 seconds spread out in plate pour can of Hormel Chili & 1 cup of Cheddar Cheese. Mirco about 1 1/2 mins. serve with Corn Chips.

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Old 12-21-2005, 06:40 AM   #30
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More please.....I am at a loss for Christmas Eve. Anyone have something that's easy that has spinach and artichokes? Thank you
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