12-15-2005, 02:24 PM
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#1 |
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DIS Veteran
Join Date: Jul 2005
Location: Pennsylvania
Posts: 959
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Canadian cheddar cheese soup question
I got the F&W recipe book just to have the recipe for the cheddar cheese soup from Canada. Well looking at the recipe I see it calls for Canadian black diamond white cheddar cheese and Moosehead Canadian Ale. The Ale shouldnt be a problem to get but I haven't been able to get the the cheese yet. Has anyone succesfully found either of these anywhere, like a supermarket? My other question is if anyoe has substituted either of these items with another brand? If so which ones and how did it turn out?
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12-16-2005, 09:46 PM
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#2 |
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Earning My Ears
Join Date: Nov 2002
Posts: 33
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I know they sell Black Diamond white cheddar at Sam's Club, so maybe Walmart carries it too.
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12-17-2005, 05:05 AM
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#3 |
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Curse this time difference!
You show me yours I'll show you mine! Now I just want to go home and spread my bits of paper about 
Join Date: Sep 2004
Location: Scrapper's Desert, UK
Posts: 9,435
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Any strong cheddar cheese should be OK - make sure it says mature or extra mature, if not vintage!
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