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Old 12-16-2005, 01:57 PM   #1
tinkerrn
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Cake frosting fudge!!!YUMMY!!!!

Made peanut butter fudge from a jar of peanut butter and 2 cans of vanilla cake frosting. It was soooo easy to make and sooo yummy. The texture is very similar to marshmallow creme fudge. Has any one else made fudge like this before? I was hoping to find a chocolate fudge recipe. TIA!!!
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Old 12-16-2005, 05:18 PM   #2
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Quote:
Originally Posted by tinkerrn
Made peanut butter fudge from a jar of peanut butter and 2 cans of vanilla cake frosting. It was soooo easy to make and sooo yummy. The texture is very similar to marshmallow creme fudge. Has any one else made fudge like this before? I was hoping to find a chocolate fudge recipe. TIA!!!

Were those the only ingredients, you just mix them together? Sounds yummy!
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Old 12-16-2005, 05:20 PM   #3
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Quote:
Originally Posted by elgerber
Were those the only ingredients, you just mix them together? Sounds yummy!
Ooh - this sounds yummy! I'd like to know too - sounds like something even I can cook!
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Old 12-16-2005, 06:21 PM   #4
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Seeing your note reminded me of a couple of recipes I found years ago. I've never tried them, but for what it's worth, here they are . . .

Quick and Easy Rocky Road Fudge

1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips
1 can Pillsbury Chocolate Fudge Creamy Supreme Frosting
1 1/2 c. miniature marshmallows
3/4 c. chopped mixed nuts

Line 8" square pan with foil, extending foil over edges; lightly butter foil. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat; stir in frosting. Add marshmallows and mixed nuts; mix until well coated. Spread in buttered foil-lined pan. Refrigerate until firm, about 1 hour. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.


Quick Peanut Butter Fudge

1 (10 oz.) pkg. peanut butter chips
1 can Pillsbury Creamy Supreme Hot Fudge Frosting
1/2 c. chopped salted peanuts
2 T. chopped salted peanuts

Lightly grease an 8" square pan. In large saucepan, melt chips and frosting over low heat, stirring constantly until smooth. Remove from heat. Stir in 1/2 c. peanuts. Spread mixture evenly in greased pan. Sprinkle with 2 T. peanuts. Refrigerate 30 minutes or until firm. Cut into squares.


Peppermint Swirl Fudge

1 (12 oz.) pkg. (2 c.) vanilla milk chips
1 can Pillsbury Vanilla Creamy Supreme Frosting
1/2 t. peppermint extract
4 drops red food color
2 T. peppermint candies, crushed

Line 8" square pan with foil, extending foil over edges; lightly butter foil. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat; stir in frosting and peppermint extract. Spread in buttered foil-lined pan. Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy; press slightly. Refrigerate until firm, about 1 hour. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.
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Old 12-18-2005, 11:20 AM   #5
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Yes, thats about it. Just mix it together and pop it in the microwave. It was awesome. I am psyched to make the other recipes. Thank you!!!
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