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Old 08-24-2010, 05:40 PM   #976
cinmell
The first person to reply on any thread needs to quote the OP. That way when someone does the delete of nevermind edit we know what was there LOVES U2 & COACH bags
 
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It is getting to be time for this again.....
Can't wait!
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Old 08-24-2010, 06:53 PM   #977
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Yay! I'm excited.
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Old 08-24-2010, 07:10 PM   #978
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Awe, I havent been to the disboards in forever (sadly no trips in the near future to plan for) but it so made me smile to get a disboard notification in my inbox today! Ready for winter and all the comfort food that comes along with it!
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Old 08-27-2010, 06:46 PM   #979
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I'm the one who put together the recipe file last year, and I'm happy to do it again this year (and add new recipes to the file)...but...

my laptop's hard drive crashed in February, so I lost it all. Except I have it printed in hard copy. If anyone has the file on their computer and could re-send it back to me, that would be great. Otherwise, I'll go ahead and re-enter all the info. Then I can add new recipes to it, and I'd be more than happy to send it to whomever would like it.

Thanks.

(If anyone has the file I sent on their hard drive and could send me a copy, just send me a PM and I'll send you my email address.)
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Old 08-27-2010, 06:57 PM   #980
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Blestmom: I'm emailing you the file you sent me. Let me know if you receive it - if not I will resend it.
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Old 08-27-2010, 07:19 PM   #981
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Blestmom: I'm emailing you the file you sent me. Let me know if you receive it - if not I will resend it.
Well, that was quick! Thank you...it worked perfectly.

Now, I'm excited thinking of all those yummy treats!!
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Old 08-27-2010, 08:50 PM   #982
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She beat me to it. I have it also. Thanks for all your hard work!! Sorry about the computer.
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Old 09-24-2010, 10:02 PM   #983
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I'm very excited about these recipes! How do I "subscribe" to a thread? I'm new here! Thanks!
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Old 09-24-2010, 10:39 PM   #984
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To subscribe to a thread go to the top of the page, right above the first post on the page. There is a link on the right side towards the middle that says "thread tools". Click on "thread tools" and you will see "subscribe to this thread".

Hope this helps.
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Old 09-24-2010, 10:44 PM   #985
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Thanks for the help!
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Old 10-19-2010, 06:36 PM   #986
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Thinking of everyone with this recipe:

Easy Chocolate Truffles Dipped in White Chocolate
Holly Klegg


Close your eyes for this bite of ecstasy–only three ingredients using your favorite familiar chocolate cookie. Make ahead and enjoy this rich and satisfying treat.

- 1 (1 pound 2-ounce) package chocolate sandwich cookies

- 1 (8-ounce) package reduced-fat cream cheese

- 1 cup white chocolate chips

1. In food processor, combine chocolate sandwich cookies and cream cheese, pulsing until mixture forms a ball. Shape mixture into 1-inch balls and place on baking sheet lined with wax paper. Refrigerate 1 hour.

2. In microwave-safe dish, microwave white chocolate chips for one minute, remove and stir until melted and creamy. Dip top of each ball in white chocolate and return to wax paper. Refrigerate until white chocolate hardens.

Makes 4 1/2 dozen truffles

Spicy Advice: Once truffles are hardened, can transfer to resealable plastic bag. Keep refrigerated.
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Old 11-21-2010, 09:36 PM   #987
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Cookie Dough Truffles

Take refrigerated store-bought chocolate chip cookie dough (it's safe to eat without cooking), pinch off some little bits, roll into small balls, dip in melted chocolate, place on wax paper to dry. Very easy! Then refrigerate until you're ready to eat! These freeze really well, too. YUM!
My daughter would love this....thank you
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Old 12-03-2010, 10:58 AM   #988
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So happy to see this thread surface again!
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Old 12-09-2010, 10:23 AM   #989
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Old 12-17-2010, 01:19 PM   #990
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Bumping this back up to see who may have something new. I am wanting to try some new versions of chex mixes anyone?
Thanks
Kim
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