Disney Information Station Logo

Go Back   The DIS Discussion Forums - DISboards.com > Just for Fun > The Creative Community > Cooking
Find Hotel Specials & DIScounts
 
facebooktwitterpinterestgoogle plusyoutubeDIS Updates
Register Chat FAQ Tickers Search Today's Posts Mark Forums Read


Reply
 
Thread Tools Rate Thread Display Modes
Old 11-13-2006, 09:58 PM   #31
pixiedust218
@-<--
Take it 1 day @ a time
I could go for a turkey leg right about now
 
pixiedust218's Avatar
 
Join Date: Aug 2002
Location: Bergen County, New Jersey
Posts: 2,259

Clam Dip - Hot

Saute a large onion and a small green bell pepper (both chopped) in a stick of butter until softened. Add a can of chopped clams with juice...bring to a boil. Then add italian bread crumbs to the consistency you would like...serve with crackers, DELICIOUS!!! (We prefer it with either saltine crackers or triscuits)


Clam Dip - Cold

Bring a package of cream cheese to room temperature. Drain a can of clams (reserve juice) and mix together with the cream cheese. Add garlic powder to taste and the reserved juice, a little at a time until you get the consistency you prefer (you want to make it a little looser than you actually want, because it will thicken up again when you refrigerate it). Refrigerate for about an hour. Great with potato chips or pretzels.
__________________
Jane

Just because life doesn't live up to your expectations means it's letting you down!!



1979-2000 off-site Kissimmee
07/01 Contemporary
07/02 Wyndham Palace &
Spa (4 days)
07/02 Polynesian
pixiedust218 is offline   Reply With Quote
Old 11-28-2006, 05:59 AM   #32
MazdaUK
Curse this time difference!
You show me yours I'll show you mine!
Now I just want to go home and spread my bits of paper about
 
MazdaUK's Avatar
 
Join Date: Sep 2004
Location: Scrapper's Desert, UK
Posts: 9,471

I haven't got the recipe or link to hand but the Pampered Chef hot broccoli dip is a big favourite - also good for haloween!
MazdaUK is offline   Reply With Quote
|
The DIS
Register to remove

Join Date: 1997
Location: Orlando, FL
Posts: 1,000,000
Old 11-29-2006, 04:10 PM   #33
kg66
DIS Veteran
 
kg66's Avatar
 
Join Date: Jan 2005
Location: ONTARIO,CANADA
Posts: 649

As a former Pampered Chef Consultant, here is this AWESOME recipe:

Hot Broccoli Dip:

1 Cup fresh broccoli florets, chopped
2Tbsp onion chopped
2Tbsp red pepper chopped
1 oz Parmesan cheese
1/4 Cup Parmesan Cheese divided
1 clove garlic, pressed
1 cup shredded cheddar cheese
1/2 cup light sour cream
1/2 cup light mayo
Fresh ground pepper
Pita chips, crackers, or nacho chips

Preheat oven to 375F. Chop broccoli, onion and red pepper.
Add 2Tbsp of grated parmesan cheese to vegetable mixture. Press garlic into a separate bowl. Add cheddar cheese, sour cream and mayo.Season with black pepper and mix well. Spread vegetable mixture evenly in a small casserole dish or stone casserole. Bake 20-25 minutes or until heated through. Sprinkle remaining Parmesan Cheese over top and surround with pita chips, nacho chips, fritos, crackers, or bread pieces.
So easy, enjoy!
__________________
Kathy
2014 Windsor Hills 2012 CSR/POR 2008 WL/Pop 2007 FW 2007 ASMU
2005 Land & Sea-CBR/Disney Wonder 2004 FW

DH DWDD-16 DD-14
kg66 is offline   Reply With Quote
Old 12-14-2006, 03:34 PM   #34
mtblujeans
DIS Veteran
 
Join Date: Mar 2004
Posts: 17,139

Ritz Holiday Bell

Ingredients:
6 slices OSCAR MAYER Hard Salami
1 pkg. (6 oz.) KRAFT Cracker Cuts Mild Cheddar Cheese
18 RITZ Crackers
18 thin red pepper strips
2 tsp. chopped fresh parsley


Preparation:
CUT 3 small bell-shaped pieces out of each salami slice and 1 small bell-shaped piece out of each cheese slice, using small cookie cutter or sharp knife.
TOP crackers evenly with the salami and cheese.
DECORATE with the peppers and parsley
mtblujeans is offline   Reply With Quote
Old 03-04-2007, 12:44 PM   #35
cdn ears
DIS Veteran
 
cdn ears's Avatar
 
Join Date: Feb 2007
Location: 2,300 km north of the World
Posts: 654


OK I'm new to DIS and just stumbled onto this thread, so here is one a my signature roadhouse, football party type get your fingers into the goo appetizers!! Enjoy.


Hot Spinach & Artichoke Dip

10 ounce package frozen spinach, thawed, drained well, coarsely chopped
28 ounce marinated artichoke hearts, drained, coarsely chopped
3/4 cup roasted garlic flavoured mayonnaise
3/4 cup sour cream
1-1/2 cup Monterey Jack cheese, grated, reserve ½ cup for garnish
1-1/2 cup Parmesan cheese, finely grated, reserve ½ cup for garnish
5 drops hot pepper sauce

Spray a 9 – 10” ceramic or glass pie baking dish with non stick spray.
Place artichoke hearts in large mixing bowl. Break up the spinach evenly over top. Add the remaining ingredients except cheeses for garnish. Add hot pepper sauce depending on likeness, can be eliminated. Mix well so that the spinach is evenly distributed. Place in baking dish spread out evenly. Sprinkle first with Jack cheese and then Parmesan. At this point can be covered with plastic wrap and refrigerated overnight. When ready to serve remove plastic and place in preheated 350F oven and bake for 25 – 30 minutes or until cheese begins to melt and brown on top.

Serve with bagel, pita or tortilla chips.
__________________
[IMG]http://www.********************/timers/tickers/c3uisdwg0f9vz3r8.png[/IMG]
cdn ears is offline   Reply With Quote
Old 05-02-2008, 07:57 AM   #36
poohbear158
DIS Veteran
 
poohbear158's Avatar
 
Join Date: May 2005
Location: Allison Park, PA
Posts: 735

Cheesy Bread Dip:

Pre-heat oven to 325 degrees.

One (1) large, round loaf of sour dough bread. Slice of the top and
gut-out and cube the pieces inside. (Get an extra sourdough roll or two to have extra bread.)

Mix together the following ingrdients:

One (1) cup of Hellman's Mayonaise.

One (1) cup of sour cream.

Two (2) cups of shredded cheddar cheese.

Two (2) cups of shredded mozzarella cheese.

One (1) small onion - finely chopped.

One (1) can or bottle of Real Bacon Pieces (Be sure to use Real Bacon
Pieces, not bacon bits. Bacon pieces can normally be found near the salad
dressings.)

Once mixed, fill the empty loaf of bread with the mixture. Place the
filled loaf on a baking sheet and bake in the oven at 325 for fifty (50) minutes. Then add the cubed chunks of bread around the loaf and bake for an additional five (5) to seven (7) minutes.

Serve warm.
__________________
poohbear158 is offline   Reply With Quote
Old 09-22-2008, 07:29 AM   #37
Pooh67_68
My head looked like a brillo pad
DH gave me roses ... just because :)
Someone please take pity on me, and send me a small piece of pecan pie
 
Pooh67_68's Avatar
 
Join Date: Aug 2003
Location: 5 miles from Pocono Raceway.
Posts: 47,154

Crab Stuffed Mushroom En Croute
(courtesy Paula Dean)

1/2 cup herb flavored cheese (recommended: Boursin)
1/2 cup finely minced crabmeat (may use imitation)
18 uniform sized mushrooms, stem removed
1 box phyllo pastry (will need at least 18 sheets)
1/3 cup butter, melted
Salt and freshly ground pepper
1 egg, beaten

Preheat oven to 400 degrees F.
Combine cheese and crab in a small bowl. Divide crab mixture among the upside-down mushroom caps, stuffing the mushrooms. Carefully lay 6 sheets of phyllo dough on top of one another, brushing every other sheet with melted butter. Cut phyllo lengthwise down the center and then cut each half into 3 pieces to make 6 rectangles. Place a mushroom, cheese side up, in the center of each square. Season with salt and pepper. Lift sides of pastry over mushrooms to resemble small bundles and form a "neck," pinching edges together to seal. Repeat the entire procedure 2 more times.

Place on a greased baking sheet and brush with beaten egg. Bake for about 15 minutes until pastry is crisp and golden. Serve hot.
----------------------------------------------------------------------------------
Jalapeno Deviled Eggs

12 large eggs
1/4 c. pickled jalapenos chopped fine
cayenne pepper
1/4 tsp. dry mustard
4 green onions chopped fine
Mayo
Salt

Mix together all but the cayenne pepper. Fill eggs and sprinkle
with the cayenne pepper.
__________________
Heidi

Last edited by Pooh67_68; 09-22-2008 at 08:16 AM.
Pooh67_68 is offline   Reply With Quote
Old 07-16-2010, 10:09 PM   #38
DVCDan36
Mouseketeer
 
DVCDan36's Avatar
 
Join Date: Jul 2010
Location: Northern New York
Posts: 182

Here are my three most requested Appetizers when I am catering:

Clam Dip
8 oz Cream Cheese
1 can Minced Clams-drained
1/3 cup freshly Grated Parmasean Cheese
1 tsp Garlic Powder
Milk to thin
Worchestershire sauce
Pumpernickle bread and Rye Bread

1. Microwave Cream Cheese 30 seconds at a time until melted.
2. Combine remaining ingreadients
3. Heat in Microwave; Serve warm with bread cut into cubes.


Chinese Chicken Wings
5 lbs of Wings
1/2 bottle of Teriyaki Sauce
1 tsp ground ginger
2 tbsp Soy Sauce
1 tbsp lemon juice
1/2 tsp hot sauce

1. Mix sauce ingredients together. Pour over wings in covered roaster.
2. Bake at 400F for 30 - 40 minutes (longer if still frozen). Stir frequently to keep basted.

Dilled Shrimp
1 1/2 cup Mayonnaise
1/2 cup lemon juice
1/4 cup sugar
1/2 cup sour cream
1 red onion diced
1 tbsp Dill Weed
1/4 tsp salt
2 lbs peeled and cooked shrimp

1. Combine all ingredients and chill
2. Serve with crackers
__________________
If all of the world is a stage, I need better lighting.
DVCDan36 is offline   Reply With Quote
Reply



Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
thread Thread Starter Forum Replies Last Post
The CCS Virtual Scrapbook! Will unstick on 4/30/2013 MeanLaureen Virtual Scrapbook 2924 03-20-2013 11:17 AM
The CCS Virtual Cookbook Main Dishes and Side Dishes kaylajr Cooking 27 07-16-2010 10:19 PM
Virtual Disney free online game starwood Disney Rumors and News 2 11-05-2005 09:05 AM
Virtual Disney free online game starwood Budget Board 10 05-30-2005 09:54 PM
Disney's Virtual Magic Kingdom multi-player game Maleficent2 Disney Rewards Programs 0 04-10-2005 02:49 AM

facebooktwitterpinterestgoogle plusyoutubeDIS Updates
GET OUR DIS UPDATES DELIVERED BY EMAIL



All times are GMT -5. The time now is 01:38 AM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.

Copyright © 1997-2014, Werner Technologies, LLC. All Rights Reserved.

You Rated this Thread: