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Old 03-20-2014, 03:21 PM   #2611
Sonja99
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Beautiful pictures shadowryter!
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Old 03-20-2014, 03:24 PM   #2612
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Quote:
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i don't remember seeing this on any menu. was it a main course? which menu if you remember?
This was offered as a main on formal night.
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Old 03-20-2014, 03:26 PM   #2613
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Beautiful pictures shadowryter!
Thank you.
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Old 03-20-2014, 06:00 PM   #2614
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Quote:
Originally Posted by tinkerone View Post
i don't remember seeing this on any menu. was it a main course? which menu if you remember?
There's a Lobster Macaroni on the regular Royal Palace menu.

Quote:
Lobster Macaroni
Elbow pasta mixed with lobster meat, tarragon, gruyere, and cheddar cheese sauce, drizzled with white truffle olive oil.
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Old 03-21-2014, 09:01 AM   #2615
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Thanks for the pics!! Loved Cove Cafe on our Fantasy trip last year.

Also, the pirate night pics were very helpful. We skipped it last year for Palo, but were going to do it this year. After seeing your pics, we'll do Palo again!
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Old 03-24-2014, 06:16 PM   #2616
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YACHTSMAN STEAKHOUSE CENTER CUT GRILLED BEEF TENDERLOIN
Served with William Potatoes, Asparagus Spears, Baby Vegetables and Béarnaise Sauce


MICKEY'S MACARONI AND CHEESE (adult order from kid's menu)
served with Steak Fries and Vegetables


CELEBRATION CAKE
Layers of Cheesecake covered with Strawberries embedded in rich Vanilla cream and glazed with White Chocolate
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Old 03-24-2014, 08:48 PM   #2617
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Quote:
Originally Posted by PrincessShmoo View Post
YACHTSMAN STEAKHOUSE CENTER CUT GRILLED BEEF TENDERLOIN
Served with William Potatoes, Asparagus Spears, Baby Vegetables and Béarnaise Sauce

MICKEY'S MACARONI AND CHEESE (adult order from kid's menu)
served with Steak Fries and Vegetables

CELEBRATION CAKE
Layers of Cheesecake covered with Strawberries embedded in rich Vanilla cream and glazed with White Chocolate
Yachtsman?

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Old 03-24-2014, 08:49 PM   #2618
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Quote:
Originally Posted by PrincessShmoo View Post
YACHTSMAN STEAKHOUSE CENTER CUT GRILLED BEEF TENDERLOIN
Served with William Potatoes, Asparagus Spears, Baby Vegetables and Béarnaise Sauce
OMG...that steak looks delicious. Did it live up to it's namesake?
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Old 03-24-2014, 08:56 PM   #2619
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Breakfast at Enchanted Garden ~ Disney Fantasy




Muesli...so good

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Old 03-24-2014, 09:01 PM   #2620
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Lunch at Royal Court ~ Disney Fantasy

Rolls

Lobster Ravioli…Much like the one they serve for dinner but so much better. The sauce was creamy, not a tomato broth

Prosciutto, Tomato and Arugula salad…Very tasty

Pineapple Mojito…love this

Not a clue…sorry but DH said it was good

Clams with white sauce over pasta…DH ordered this and loved it

Seafood trio over risotto…Shrimp, scallops and salmon over risotto. This was my choice and it was heavenly. I almost ate every little bit

Coconut Cream Pie…Very yummy

Hmmm….All I remember is that the bottom was a layer of strawberries top by a luscious custard and a buttery crumb topping.

Sorry for the poor descriptions. I guess I should have taken a moment to snap a photo of the menu. Lol!
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Old 03-24-2014, 09:07 PM   #2621
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Cove Cafe ~ Disney Fantasy

Holiday Coffees

A few little treats
Fruit Tart and Brownie

Carrot Cake and Chocolate Chip Cookie on a Stick

All the pretty layers...Candy Cane Chocolate Mocha Latte

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Old 03-24-2014, 09:09 PM   #2622
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Quote:
Originally Posted by EPCOTatNight View Post
Yachtsman?

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Yes. Why?

Quote:
Originally Posted by shadowryter View Post
OMG...that steak looks delicious. Did it live up to it's namesake?
I thought it was very good. I'd have it again. Probably will.
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Old 03-24-2014, 09:30 PM   #2623
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Yes. Why?

I thought it was very good. I'd have it again. Probably will.
For a second, I thought it was from Yachtsman at The Yacht Club, until I saw the DCL logo on the plate.

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Old 03-27-2014, 10:30 PM   #2624
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Room service order.....tomato soup, steak sandwich on sourdough with fries, Ceasar Salad, and oatmeal and raisin cookies. I thought the steak on the sandwich would be tough, but it was actually very good.
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Old 03-27-2014, 11:08 PM   #2625
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Remy ~ Disney Fantasy
Our server started by preparing at our table a Colette, made with bits of fruit; apricot, raspberry and mint, it had Absolute Pear and was topped off with Taittinger Champagne. This was very nice and set the mood for the rest of our dining experience.
Champagne cocktail

Amuse-Bouche…Deep fried tomato soup…yes a cube of tomato soup, breaded and fried. We were asked to wait a few minutes for it to cool enough to eat. Just pop it in your mouth and incredible tomato soup.

Rolls with butter and sea salt

Palate cleanser…it tasted like a vanilla custard but I’m sure it wasn’t

Taittinger Champagne

Alaskan King Crab…Cannelloni, Hearts of Palm and Caviar Vinaigrette

Saint Pierre…John Dory with Chorizo Espuma and Spicy Carrot Mousse

Pigeonneau…Young Pigeon with Petite Vegetables, Fig and Quail Egg

Cochon Cul Noir…Black pork loin with Siffon Potato, Pork Trotter Stew and Glazed Ham

Declinaison Tomate…Variations of tomato, Tart, Iced, Parmesan Espums and Tomato

Lobster…with Vanilla, Bisque and Lobster Roe Foam

Turbot Cotier…Coastal Turbot with Vin Faune and Gnocchi

Australian Wagyu…This was something new described as a deconstructed taco

Cheese cart and cheeses

Next..Dessert
Peruvian Chocolate…Gelato

Chocolate…Praline with edible gold


Champagne and chocolaty compliment to dessert

A little anniversary surprise

Even more surprises

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