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Old 11-07-2012, 06:35 PM   #2101
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Page 140 - BEST PAGE EVER! Yummy!
Disney Wonder - 4/27/03 - 4 Day
Disney Magic - 5/8/04 - Western
Disney Magic - 6/24/05 - Mexican Riviera
Royal Carribean - Explorer of the Seas 4/16/06
Royal Carribean - Freedom of the Seas 4/8/07
Returning to the Magic - 6/29/08 - West Coast
Liberty of the Seas - 4/09
Disney Wonder Mother/DD12 Cruise to Nowhere 1/21/11
Disney Wonder Mexican Riviera 1/29/12 Mother/DD13 Cruise (taking Grandma and Nephew DN5 along)
Disney Wonder - 1/24/14 5 Night Wonder {gift}
Disney Fantasy - 3/29/14 Western
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Old 11-11-2012, 01:03 PM   #2102
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Buzz Light Year's Ice Cream Sundae.

It was made up of bubble gum ice cream, marshmallows, topped with chocolate fudge sauce, whipped cream and a cherry.
This was a dessert offered on the California Coastal Cruise off of the Toy Story 3D menu. It was so wonderfully colored I even put on my 3D glasses to take a look at it!

Disney Wonder, Disney Magic, Disney Dream, WDW Beach Club and Port Orleans Riverside, Disneyland Annual Pass
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Old 11-21-2012, 06:27 PM   #2104
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Seared Striploin with a Cotes du Rhones and porcini Sauce
a hearty Red wine sauce with Porcini Mushrooms srved with Crushed Potatoes, Braised Carrots and Pearl Onions (the carrots are missing, I ate them before I remembered to take the picture)

And for desert (sorry, I don't have the menu to remind me what this was)

And DHs standard "I'll have the sundae"


13 Cruises, 8 ships, 124 nights
Panama Canal; Alaska; Med; WB Transatlantic; Mexican Riviera; Hawaii; Baja CA; Bahamas; Eastern/Western Caribbean

DL too numerous to count WDW 1974, 1983, 1985, 1989, 1991, 1997, 2001, 2008, 2014 Tokyo DL 1984
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Old 11-23-2012, 09:53 AM   #2106
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DH and sundaes

gee PrincessShroom

I have a DH thats just like yours with the sundae!!!

he wasnt to thrilled with some of the salads either!!!

finally I told him just ask for a garden salad--which he did and was alot happier

he really needs to broaden his horzions!!!!
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Old 11-23-2012, 11:34 AM   #2107
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What I wouldn't give to be on a ship eating like that today! Now I will be drooling for the next 2 1/2 months while I wait for my cruise.
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Old 11-23-2012, 03:27 PM   #2109
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Disney Fantasy
Enchanted Garden: Welcome aboard lunch and desserts

Fruit and cheese platter: In room gift

Sail Away Drink

Enchanted Garden: Dinner
Summer Leafs: Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
Northern Garden (Non-Alcoholic): Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite

Bread Service Multi-Grain Loaf and Country Currant Bread Chickpea-garlic puree

North Atlantic Lobster Ravioli: With roasted Garlic and sweet Basil scented Tomato Juice

Cream of Green Asparagus: With Crabmeat and Asparagus Tips

Pan Seared Sea Bass: With Fava Beans and Pea Risotto and a sweet Chili Glaze

Caramelized Sea Scallops: With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with caramelized Leeks and Veal Jus Reduction

Steamed Lemon Buttermilk Pudding - with citrus reduction

Banana Foster Sundae - rum glazed bananas, vanilla ice cream, whipped cream and caramel sauce

Kiss Goodnight - Dark chocolate truffles and Passion-Fruit Gelée
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Old 11-23-2012, 03:39 PM   #2110
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Palo Brunch

Assorted pastries and Prosciutto wrapped melon and asparagus

Blue cheese, grapes and port wine pizza

Chicken Parmesan over risotto

Goat cheese with sundried tomatoes pizza

Palo’s many brunch offerings

Fruit macerated in Grand Mariner, Chocolate mousse and Tiramisu
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Old 11-24-2012, 01:45 PM   #2111
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Yum yum yum! I can't wait until February!!!!
Chriss Dave Erin 11 Marley

WDW offsite 1978 RCCL 1996 RCCL 1997 WDW offsite 1998 RCCL 1999
Poly 2008 Poly 2009 FQ/BC 2011 Poly/Fantasy Western Caribbean 2013
Cabana Bay/Universal/Magic Bahamas 2014

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Old 11-24-2012, 07:54 PM   #2114
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Oooh, is that the coffee shop? Im all over that plate of olives!
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Old 11-24-2012, 08:02 PM   #2115
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Royal Court
Warm Herb Brioche with an Olive Spread

Princess Delight: (Non-Alcoholic) Passion Fruit Juice, Mango Purée
Impérial Illusion: Absolut Mandarin, Apple Pucker, Blue Curaçao liquor, Pineapple Juice

Escargots Gratinés: Herb-marinated Snails with finely chopped Mushrooms, topped with Garlic Butter and Breadstick

Pomegranate Glazed Duck Breast: With Gewürztraminer Gelée and Pomegranate Glaze

Belle’s French Onion Soup: With Gruyère Cheese Crouton

Roasted Wild Boar Tenderloin: Sweet Carrot and Onion Potato Cake with a Red Currant Reduction

Aged Angus Grilled Beef Tenderloin topped with Garlic Shrimp: Sautéed Snow Peas and Marquis Potatoes with a Cognac Reduction

Chicken on the lighter side

Grand Marnier Soufflé: Infused with fresh Orange Zest and served with Crème Anglaise

Strawberry Short Cake Sundae: Strawberries, Vanilla Ice Cream, Whipped Cream, and Angel Food Cake
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