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#1 |
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Mouseketeer
Join Date: Jan 2004
Location: Indiana
Posts: 104
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Back in June I asked for all my disney buddies to submit their best muffin recipe for my daughter to use for her 4H project. After many, many, batches she liked Yummy 72's recipe called the "Berry Best Muffins". We took the muffins for judging today and she got a blue ribbon with honors. Thank you, Yummy 72 for your delicious recipe!! Thanks to all of you who submitted recipes, everyone I sampled was great!!!
Keri K |
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#2 |
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DIS Veteran
Join Date: Feb 2005
Location: in beautiful 70º South Florida!
Posts: 14,711
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Can you share this recipe!!!
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![]() ![]() Dyan 0=====0 Too many times to count... but never enough!!!Twirl Trips 2010!August - Orlando, October -Orlando July - Savannah |
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#3 |
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Mouseketeer
Join Date: Jan 2004
Location: Indiana
Posts: 104
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If you do a search under muffin you will find all the recipes, but here is the blue ribbon with honor winner:
The “Berry Best” Muffins 1 cup butter 1 cup milk 2 cups sugar 4 tsp. baking powder 2 tsp. vanilla 1 tsp. salt 4 cups flour 4 eggs 4-5 ½ cups fresh or frozen blueberries, blackberries, raspberries or cranberries* *If using frozen fruit, partially thaw and combine with ¼ cup flour. Fresh berries should be rinsed, drained and well dusted with flour, before folding into batter. Cream butter and sugar in large mixing bowl. Add eggs (one at a time) and vanilla. Blend thoroughly. Combine flour, baking powder and salt. Alternately add flour mixture and milk to the first mixture. (The batter will be very thick.) Blend well. Fold in berries. Grease muffin tins. (Because batter will need to expand over the rim it is best to grease or oil muffin tin beyond rims of cups. You may use paper liners, But top of tin should still be oiled to allow for overage.) So that the muffins will take on a mushroom shape, heap batter above rim of muffin tins. This will produce a Beautiful shape. Sprinkle generously with sugar and bake in preheated 425-degree oven for 10 minutes. After 10 minutes of baking, turn oven temperature down to 375 degrees and bake an additional 15 minutes until muffins are done in center and a rich golden brown on top. Thanks again Yummy 72 Keri k |
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#4 |
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DIS Cast Member
Join Date: May 2001
Location: Oklahoma
Posts: 582
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Congratulations!!
That's great!! Everyone around here loves them, they're almost like little cakes they're so good. My favorite is to make them around Christmas time with cranberries. I'm so glad you all like the recipe and it turned out to be a winner for you! Candi |
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#5 |
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DIS Veteran
Join Date: Feb 2005
Location: in beautiful 70º South Florida!
Posts: 14,711
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Do you think the same recipe would work if I substituted chocolate chips instead of the fruit? My kids love chocolate chip muffins.
__________________
![]() ![]() Dyan 0=====0 Too many times to count... but never enough!!!Twirl Trips 2010!August - Orlando, October -Orlando July - Savannah |
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#6 |
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DIS Veteran
Join Date: Sep 2004
Location: Sunny Southern California
Posts: 642
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Congratulations to your daughter and thank you for the recipe. Sounds delicious
Jeanne
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#7 |
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DIS Veteran
Join Date: Dec 1999
Posts: 5,762
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Congratulations to your daughter on her blue ribbon muffins! I imagine she put in a lot of time & energy to this muffin project - good for her!
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