|05-02-2005, 06:14 PM||#1|
Join Date: Oct 2002
? for any one who has made the grapefruit cake or is good at making cakes.
Ok the receipe says use a 10" round pan & cut the cake in half. I do not have at 10" pan (I have 2 9") Could I divide the batter & use my 9" pans? I am sure I will have to change the cook time. Do you think it will be ok?
|05-02-2005, 09:38 PM||#2|
Please DON'T visit Boston July 26th-29th!
Then the "booms" started....
My eyes got wide as saucers during the drop!
Join Date: Nov 1999
Location: Reading, MA USA
You could use the 9" pans and bake for a few minutes less (just test for doneness). Don't overfill the pans though, put any extra batter into a few cupcake tins.
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