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Old 09-12-2005, 09:42 AM   #1501
MemoryMakers2669
Would rather have a sippy tag than the other kind
It is SUPER easy to get started in that
 
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Second day's lunch was at Studio Catering Company..... Good food, no complains. Salad was VERY fresh!!! Beef was very tender.

Steak Gyro Style, Hummus, Tomato Relish



Greek Salad with Lemon-Oregano Dressing



Vanilla Panna Cotta



Honey Almond Stick

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Old 09-12-2005, 09:49 AM   #1502
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Second night's dinner was at CRT. As usually, EXCELLENT! Everything was hot, fresh and wonderful!

Crispy Crab and Seafood Spring Roll - with sweet chili sauce



Onion Soup



Roasted Prime Rib of Beef - Medium - served with root mashed potatoes. King Cut 14 oz.



Fillet of Beef - 8 oz. beef tenderloin steak with mashed potatoes, port wine glaze, garnished with crisp onions



Key Lime Creme Brulee..FABULOUS and I don't care for creme brulee



Fantasyland Sundae - raspberry sorbet, fresh seasonal berries and bananas with chocolate sauce

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Old 09-12-2005, 09:53 AM   #1503
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MMMMMMMMMM you are making me hungry. I love the new pictures. Keep em coming.
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Old 09-12-2005, 09:55 AM   #1504
LoriDee
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Quote:
Originally Posted by bigmerle1966
What do you mean about using Nutella? Do they use it as a filling? I LOVE Nutella.
In Germany and France, they take Nutella and spread it over the top of a freshly made crepe. Then they fold it up and it's given to the customer. Since you love Nutella, you would really love it on a hot crepe. It's the best. I'm so tempted to take a new unopended jar of Nutella and see if they would spread it on a freshly made crepe or just get a plain one and do it myself.
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Old 09-12-2005, 09:56 AM   #1505
MemoryMakers2669
Would rather have a sippy tag than the other kind
It is SUPER easy to get started in that
 
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Third day's lunch was at Wolfgang Puck Express. Very good!

Warm Chicken Aioli (sp?)



Honey Smoked Turkey



Side of Mac and Cheese



Just some of the mega amount of cheese!




Dinner that third night was Ohana and I didn't take any pictures...had to save them for NofJoy!
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Old 09-12-2005, 10:07 AM   #1506
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Quote:
Originally Posted by Mykelogan
Thanks MickeyMouseGal! That's my Logan & I took that pic the day I got back from WDW in June! He was so excited to see me and knows now that the suitcase means I leave so he likes to guard it still! LOL

Mike
I have one that looks almost exactly like him! Her name is Maya. She and her siblings (Betsy and Ross) were born on Memorial day 2003!
They're a handfull, but I'm crazy about them!
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Old 09-12-2005, 03:02 PM   #1507
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Any recent pics from Garden Grill since the new change???
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Old 09-12-2005, 08:57 PM   #1508
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Talk about torturing myself. We are remodeling our kitchen and have nothing but a fridge at present, not even running water...I'm home alone tonight (DH working late) and not enough ambition to go get takeout so I am sitting here looking at these pics and eating a cold cheese (Kraft singles, no less ) sandwich and wishing I was at WDW and enjoying some of the fabulous food! Keep the pics coming, I am taking notes for my next visit!
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Old 09-12-2005, 09:50 PM   #1509
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Kiddie Kone at Kona Cafe

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Old 09-12-2005, 10:31 PM   #1510
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Looks yummy!
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Old 09-13-2005, 12:03 AM   #1511
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Sorry, I don't know how to resize pictures, so I'm afraid these may be too big or too little!
Got back a week ago. My favorite, as usual, was Boma! We went there for dinner on 9/02.
Chicken corn porridge, salad, pbj, fried plantain corn salad, lavash


Sun-dried tomato hummus, lavash, potatoes with afritude, falafel, jollof rice. I really liked the jollof rice! Notice the Hidden Mickey from where I dribbled my soup?


Butternut squash soup...YUM! And I don't generally like squash.


Curried coconut seafood stew


Roasted vegetables, cous-cous marrakesh, fufu, African fruit salad, pap


Fried plantain corn salad, pasta salad, blackeyed peas with ginger juice


Roasted vegetables and pap, along with bobotie (beef and lamb), crusted prime rib, African spiced sirloin, Durban style roasted chicken, and coconut curry salmon


Apple tart, pineapple cheesecake, zebra dome, fruit tart, chocolate mousse crunch
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Old 09-13-2005, 12:05 AM   #1512
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I'll never grow up!!
DD and I named our hamsters Rover and Bowser
 
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Okay, somebody help! The first one is too small and the others are huge!!
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Old 09-13-2005, 12:11 AM   #1513
CDoobee
I'll never grow up!!
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Restaurant Marrakesh-dinner 9/03

Bread


Jasmina Salad-an assortment of fresh vegetable salads served on a bed of lettuce-$4.95


Vegetable Couscous-the national Moroccan dish-rolled semolina steamed and served with seasonal vegetables-$17.95


Salmon ala Marocaine-salmon marinated in special Moroccan herbs and spices, broiled and served with rice mixed with vegetables-$24.95
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Old 09-13-2005, 12:14 AM   #1514
bigmerle1966
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Quote:
Originally Posted by LoriDee
In Germany and France, they take Nutella and spread it over the top of a freshly made crepe. Then they fold it up and it's given to the customer. Since you love Nutella, you would really love it on a hot crepe. It's the best. I'm so tempted to take a new unopended jar of Nutella and see if they would spread it on a freshly made crepe or just get a plain one and do it myself.
Alright I think I will have to get out the cookbooks and find a recipe for crepes and try that out.
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Old 09-13-2005, 12:17 AM   #1515
CDoobee
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Columbia Harbour House-lunch on 9/4/05

Garden Salley Salad-mixed greens with chicken, pecans, pineapple, and feta cheese


Lighthouse Sandwich-hummus with tomato and broccoli slaw. This was very good! I'm craving one now. My friend got the salad, and was wishing she had got this instead.


Chips were my side with my sandwich and apple pie was the dessert.
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