R: Lemonade Ice Cream Pie - The DIS Discussion Forums

Jenn · 06-27-2001, 02:59 PM

Just cut this out of a magazine. I haven't tried it yet but it sounds yummy! So cool and refreshing on a hot summer day!

LEMONADE ICE CREAM PIE

(Makes 2 pies - I might try to cut the recipie in half and do 1 pie)

Two 6 oz ready-to-fill graham cracker or shortbread pie crusts
1/2 gal vanilla ice cream (french vanilla or vanilla bean works best) softened
1 can (12 oz) frozen lemonade concentrate thawed
1 tub (10 oz) frozen whipped topping thawed
Lemon slices for garnish

1. Place pie crusts in freezer
2. Put softened ice cream, lemonade concentrate and 3/4 of the whipped topping into a large bowl. Stir until blended. Spread 1/2 into each pie crust.
3. Top with remaining whipped topping. Freeze just until topping is firm, then cover airtight with foil or plastic wrap.
4. Freeze 4 hours or until hard. Serve garnished with lemon slices.

yummy72 · 06-27-2001, 03:55 PM

Jenn-
I tried the same recipe about a month ago! You can also vary with pink lemonade, raspberry lemonade, strawberry lemonade mix. It is a cool a refreshing treat and easy to make. And that's what we love about Summer!

Candi

Beth E. (NJ) · 06-27-2001, 05:10 PM

Yummy! Sounds like something good to bring to a friend for her July 4th party. Thanks for sharing it.

justmom · 06-28-2001, 07:00 PM

I think I'll try this with orange juice instead...maybe it will come out a little like a dreamcicle?

Justmom...

06-27-2001, 02:59 PM	#1
Jenn DIS Veteran Join Date: Aug 1999 Location: Cumming, Georgia Posts: 1,504	Just cut this out of a magazine. I haven't tried it yet but it sounds yummy! So cool and refreshing on a hot summer day! LEMONADE ICE CREAM PIE (Makes 2 pies - I might try to cut the recipie in half and do 1 pie) Two 6 oz ready-to-fill graham cracker or shortbread pie crusts 1/2 gal vanilla ice cream (french vanilla or vanilla bean works best) softened 1 can (12 oz) frozen lemonade concentrate thawed 1 tub (10 oz) frozen whipped topping thawed Lemon slices for garnish 1. Place pie crusts in freezer 2. Put softened ice cream, lemonade concentrate and 3/4 of the whipped topping into a large bowl. Stir until blended. Spread 1/2 into each pie crust. 3. Top with remaining whipped topping. Freeze just until topping is firm, then cover airtight with foil or plastic wrap. 4. Freeze 4 hours or until hard. Serve garnished with lemon slices. __________________ Jenn

06-27-2001, 05:10 PM	#3
Beth E. (NJ) Disney obsessed My name is Beth E. and I am a packrat! to be the response after Jeff is a heavy burden to bear Join Date: Sep 1999 Location: someplace in NJ, USA Posts: 8,964	Yummy! Sounds like something good to bring to a friend for her July 4th party. Thanks for sharing it. __________________ Beth E. (NJ) Cleaning your house while your children are growing is like shoveling your driveway while the snow is falling.

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06-27-2001, 03:55 PM	#2
yummy72 DIS Cast Member Join Date: May 2001 Location: Oklahoma Posts: 582	Jenn- I tried the same recipe about a month ago! You can also vary with pink lemonade, raspberry lemonade, strawberry lemonade mix. It is a cool a refreshing treat and easy to make. And that's what we love about Summer! Candi

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06-28-2001, 07:00 PM	#4
justmom Earning My Ears Join Date: Jan 2001 Location: W. Bountiful, UT. ...USA Posts: 27	I think I'll try this with orange juice instead...maybe it will come out a little like a dreamcicle? Justmom...