looking for the recipe for the house garden salid dressing at cinderalla castle - The DIS Discussion Forums

tammie · 06-26-2001, 10:55 PM

i am looking for the salid dressing that i had once at the castle and my mouth is watering for that taste again.....and i can not wait to go back in sept to get my had on there salid or that great dressing.....so can anyone help!!!!!! that would get great....tammie

tammie · 08-15-2001, 01:40 PM

JUST BUMBING UP

Claudia1 · 08-18-2001, 11:54 PM

I asked about the dressing once when we were there and they told me it was a Green Goddess. I have never seen their recipe, though.

Margie J · 08-19-2001, 11:01 PM

Here are a few recipes. One might be just like the one you are looking for. Green Goddess is one of my favorites.

Green Goddess Dressing

1 cup Mayonnaise
1/2 cup Dairy Sour Cream
1 Parsley Sprig
2 ounces Anchovy Fillets; Drained
2 tablespoons Tarragon Vinegar
1 tablespoon Lemon Juice
1 dash Pepper

Place all of the ingredients in a blender container and
blend until smooth. (When necessary, stop the blender and
use a rubber spatula to scrape down the sides.) Makes 1 1/2
cups.

GREEN GODDESS SALAD DRESSING

1 clove garlic, minced
1/2 tsp. dry mustard
1 Tbsp. anchovy paste
3 Tbsp. snipped chives
1 cup mayonnaise
1/2 cup sour cream
1/2 tsp. salt
1 tsp. Worcestershire sauce
3 Tbsp. tarragon vinegar
1/3 cup snipped parsley

Combine all ingredients. Refrigerate. Serve on romaine, bibb leaf or iceberg
lettuce. Coarse dry bread crumbs sauteed in a small amount of butter may be
served over salad.

GREEN GODDESS SALAD DRESSING

1 cup mayonnaise
1 clove garlic
3 anchovies
1/4 cup onion
1/4 cup chopped parsley
1 Tbsp. lemon juice
1 Tbsp. tarragon vinegar
1/2 tsp. salt
1/2 cup sour cream
pepper

Put all the ingredients in a blender and blend
thoroughly. Let set in the refrigerator overnight.

06-26-2001, 10:55 PM	#1
tammie Earning My Ears Join Date: Oct 1999 Location: bristol,ct,usa Posts: 47	i am looking for the salid dressing that i had once at the castle and my mouth is watering for that taste again.....and i can not wait to go back in sept to get my had on there salid or that great dressing.....so can anyone help!!!!!! that would get great....tammie __________________ <a href=

08-15-2001, 01:40 PM	#2
tammie Earning My Ears Join Date: Oct 1999 Location: bristol,ct,usa Posts: 47	JUST BUMBING UP __________________ <a href=

Thread Tools
Show Printable Version Email this Page
Display Modes	Rate This Thread
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode	Rate This Thread:

Sponsored Links
DIS ad Register to remove Join Date: 1997 Location: Orlando, FL Posts: 1,000,000+	<div align="center">This information cannot be displayed because your browser does not support inline frames.<a href="http://www.wdwinfo.com">Click Here</a> </div>

08-18-2001, 11:54 PM	#3
Claudia1 Torments DISers with choc. chip cookie escapades Step AWAY from the cake, ma'am! Join Date: Aug 1999 Posts: 2,607	I asked about the dressing once when we were there and they told me it was a Green Goddess. I have never seen their recipe, though.

08-19-2001, 11:01 PM	#4
Margie J Please DON'T visit Boston July 26th-29th! Then the "booms" started.... My eyes got wide as saucers during the drop! Join Date: Nov 1999 Location: Reading, MA USA Posts: 4,404	Here are a few recipes. One might be just like the one you are looking for. Green Goddess is one of my favorites. Green Goddess Dressing 1 cup Mayonnaise 1/2 cup Dairy Sour Cream 1 Parsley Sprig 2 ounces Anchovy Fillets; Drained 2 tablespoons Tarragon Vinegar 1 tablespoon Lemon Juice 1 dash Pepper Place all of the ingredients in a blender container and blend until smooth. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.) Makes 1 1/2 cups. GREEN GODDESS SALAD DRESSING 1 clove garlic, minced 1/2 tsp. dry mustard 1 Tbsp. anchovy paste 3 Tbsp. snipped chives 1 cup mayonnaise 1/2 cup sour cream 1/2 tsp. salt 1 tsp. Worcestershire sauce 3 Tbsp. tarragon vinegar 1/3 cup snipped parsley Combine all ingredients. Refrigerate. Serve on romaine, bibb leaf or iceberg lettuce. Coarse dry bread crumbs sauteed in a small amount of butter may be served over salad. GREEN GODDESS SALAD DRESSING 1 cup mayonnaise 1 clove garlic 3 anchovies 1/4 cup onion 1/4 cup chopped parsley 1 Tbsp. lemon juice 1 Tbsp. tarragon vinegar 1/2 tsp. salt 1/2 cup sour cream pepper Put all the ingredients in a blender and blend thoroughly. Let set in the refrigerator overnight.