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#1 |
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I love balsamic vinegar on my salads. There's just something about that taste that's really refreshing.
Balsamic Vinaigrette 1/2cup extra virgin olive oil 1/2 cup white balsamic vinegar 1 clove garlic, crushed 1 teaspoon mustard powder pinch salt ground black pepper 1 teaspoon minced fresh herbs, optional In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.
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Beth E. (NJ) Cleaning your house while your children are growing is like shoveling your driveway while the snow is falling.![]() ![]() ![]() ![]() |
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#2 |
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Still lurking...
Just wondering if the chicken will brown It was such a great disney day Join Date: Jun 2000
Location: CT
Posts: 294
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I'm going to try and add mustard powder to my vinaigrette . Sounds like it may add a zip.
Thanks. |
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#3 |
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bibbity bobbity boo!
Join Date: Mar 2000
Location: Moving soon to a whole new WORLD! :)
Posts: 1,728
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Beth, this is wonderful! I just made it for tonights dinner! YUM YUM YUM! I'm using it with a dark lettuce salad, and I just poured a bit over a half of a hard boiled egg...realllllly good! ( added just a hint of corn syrup to go with the stronger lettuces...after I tried the original...)
Thanks!
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#4 |
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DIS'ing at work!!
Has now been tagged!! Wears hers both up or down Join Date: May 2001
Location: Tampa, FL
Posts: 3,395
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This sounds good. I love Balsamic V. I usually just put that by itself on a salad. This would be much better though!!!
BTW....hi Beth!! I just saw your invite on the baking thread on the CB. Thought I'd come on over and sit a spell!
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Geri
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