Grilled Catfish With Fresh Salsa....from Chyrels - The DIS Discussion Forums

pumba · 06-20-2001, 11:46 AM

Grilled Catfish with Fresh Salsa

4 U.S. farm-raised catfish fillets
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 teaspoon cayenne pepper

Fresh Salsa (recipe follows)

3 medium tomatoes, chopped
1/4 cup chopped onion
2 medium jalapeño peppers, chopped
2 tablespoons white wine vinegar

1 teaspoon salt

1. Prepare a grill or preheat the broiler.

2. Sprinkle catfish fillets with garlic salt and pepper. Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from the heat
source for about 5 minutes on each side, or until fish flakes easily when tested with a fork. Place a fillet on each serving plate and spoon some
Fresh Salsa over it.

Fresh Salsa

1. Place all ingredients in a medium bowl and stir well. Let stand at room temperature for about 30 minutes before serving. Store leftovers in the
refrigerator.

Beth E. (NJ) · 06-20-2001, 12:29 PM

I love catfish! Usually my husband puts a crumb coating on it and pan fries it, but we will have to try it this way. Thanks for sharing Pumba!

krazyboutWDW · 06-20-2001, 04:01 PM

Pumba,

This sounds delicious and I am definitely going to try it! I am just wondering though you have white wine vinegar mentioned twice (Once as 1 tablespoon and again as 2 tablespoons) Do you mean 3 total? Is there a reason you have it split that way?

dt · 06-20-2001, 10:53 PM

Great, I have a piece of catfish frozen and was looking for a new recipe.

I'll be making this tomorrow night - thanks!

06-20-2001, 11:46 AM	#1
pumba DIS PUMBARIZER I have a smile on my face a mile wide Let’s just say that Mr. Feeney came out “well done” Join Date: Dec 1999 Posts: 21,420	Grilled Catfish with Fresh Salsa 4 U.S. farm-raised catfish fillets 1/2 teaspoon garlic salt 1/2 teaspoon pepper 1 teaspoon cayenne pepper Fresh Salsa (recipe follows) 3 medium tomatoes, chopped 1/4 cup chopped onion 2 medium jalapeño peppers, chopped 2 tablespoons white wine vinegar 1 teaspoon salt 1. Prepare a grill or preheat the broiler. 2. Sprinkle catfish fillets with garlic salt and pepper. Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from the heat source for about 5 minutes on each side, or until fish flakes easily when tested with a fork. Place a fillet on each serving plate and spoon some Fresh Salsa over it. Fresh Salsa 1. Place all ingredients in a medium bowl and stir well. Let stand at room temperature for about 30 minutes before serving. Store leftovers in the refrigerator. __________________ Last edited by pumba; 06-20-2001 at 04:06 PM.

06-20-2001, 12:29 PM	#2
Beth E. (NJ) Disney obsessed My name is Beth E. and I am a packrat! to be the response after Jeff is a heavy burden to bear Join Date: Sep 1999 Location: someplace in NJ, USA Posts: 8,964	I love catfish! Usually my husband puts a crumb coating on it and pan fries it, but we will have to try it this way. Thanks for sharing Pumba! __________________ Beth E. (NJ) Cleaning your house while your children are growing is like shoveling your driveway while the snow is falling.

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06-20-2001, 04:01 PM	#3
krazyboutWDW The TF highly recommends the beignets too Has a "shocking" time at Walmart Will never buy the large bottle of oil again! Join Date: Mar 2001 Posts: 423	Pumba, This sounds delicious and I am definitely going to try it! I am just wondering though you have white wine vinegar mentioned twice (Once as 1 tablespoon and again as 2 tablespoons) Do you mean 3 total? Is there a reason you have it split that way?

06-20-2001, 10:53 PM	#4
dt Mouseketeer Join Date: Apr 2000 Location: MA Posts: 252	Great, I have a piece of catfish frozen and was looking for a new recipe. I'll be making this tomorrow night - thanks!