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Old 06-17-2001, 02:54 PM   #1
Poohbear123
Will travel without lipstick
I was tingling at SSW
Born and raised in MIAMI
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The OLD-FASHIONED Original kind! Thanks!
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Old 06-17-2001, 03:30 PM   #2
dt
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Join Date: Apr 2000
Location: MA
Posts: 252

Here are a couple:

CLASSIC SHEPARDS PIE

1 lb. hamburger
1 tbsp. shortening
1 onion, chopped
2 tbsp. flour
1 tsp. salt
1/4 tsp. black pepper
1 cup beef stock
1 cup thinly sliced carrots
1/2 cup thinly sliced celery
mashed potatoes

Brown hamburger with onion. Drain. Add flour, salt and pepper; mix well. Add broth. Cook several minutes until slightly thickened. Add carrots and celery. Pour mixture into a 9 x 12 inch casserole dish. Top with mashed potatoes. Bake at 350 degrees Fahrenheit for 30 minutes.

Makes 8 to 10 servings.

******************************************

* Exported from MasterCook *

SHEPHERD'S BEEF PIE

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups diced, cooked beef
1 can (10 3/4 ounces) beef gravy
1 can (1 pound) onions -- drained
1 package (10 ounces) frozen peas and carrots -- cooked
1/2 cup grated Cheddar cheese

Combine cut-up cooked beef with gravy. Add cooked peas, carrots,
or green beans. Pour hot into a casserole. Make a ring of seasoned
mashed potatoes around the edge of the casserole. Bake in preheated
hot oven (400F) for about 20 minutes.

*****************************************

Shepherd's pie


Makes 6 servings
1 tablespoons oil
2 cups finely chopped onion
2 cloves garlic, peeled and finely chopped
1 1/2 pounds ground lamb or beef
1 (6-ounce) can tomato paste
2 bouillon cubes
1 heaping tablespoon flour
1 cup white wine
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon dried tarragon
3 large potatoes, peeled and quartered
3 tablespoons butter
1/2 cup skim milk
1 cup frozen corn, thawed
2 tablespoons Parmesan cheese




1. Heat oil in a large frying pan over low heat. Add the onion and garlic and cook until soft, about 6 minutes. Turn up the heat and add the meat, stirring until it is well browned, about 12 minutes.


2. Remove from heat and drain off any fat. Return to medium-heat and stir in tomato paste, bouillon cubes and flour, mixing well. Cook for 1 minute. Add wine, 1/2-cup water, salt, pepper and tarragon and gently simmer for 15 minutes.


3. Place potatoes in a medium pot and cover with water. Bring to a boil and cook until tender, about 20 minutes. Drain and mash potatoes, adding butter and milk. Season to taste with salt and pepper.


4. Place meat-mixture in a large, well-greased souffle or baking dish. Sprinkle the corn over the meat and cover meat and corn entirely with the mashed potatoes. Top with cheese and bake, un-covered in a pre-heated 350-degree oven for 35 minutes. Place under the broiler for a few minutes to brown the top and serve.

From the Chicago Times

Great British Cooking


Do any of these look like what you want?
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Old 06-17-2001, 06:34 PM   #3
Poohbear123
Will travel without lipstick
I was tingling at SSW
Born and raised in MIAMI
I sing along to the Piped in Music!...LOUD!
 
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Join Date: Jul 2000
Location: Miami Fl. USA
Posts: 20,197

PERFECT! Thanks dt!
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