|06-12-2001, 01:30 PM||#2|
I have a smile on my face a mile wide
Let’s just say that Mr. Feeney came out “well done”
Join Date: Dec 1999
Strawberry Soup Recipe
Strawberry Soup (Serves 4)
1 pint Fresh or Frozen Unsweetened Strawberries (About 2 cups)
1/2 cup Dry White Wine (or Apple Juice as a Non-Alcohol Substitute)
1 tsp. Lemon Rind; Finely Grated
1/2 cup Granulated Sugar
1 Tbs. Fresh Lemon Juice
Hull the strawberries if fresh. Wash, rinse, and dry. (If using frozen berries, thaw thoroughly and remove any excess liquid prior to preparation.) Slice 3 of the berries
and set aside for use as garnish later. Place remaining berries in a blender or food processor. Add wine, lemon zest, sugar and lemon juice and puree until smooth.
Pour into a bowl and refrigerate until well chilled. Serve in chilled soup bowls with garnish of reserved strawberry slices.
|06-19-2001, 03:03 PM||#3|
Join Date: Apr 2000
Location: Des Plaines, Il USA
Here's another. This one is from GF, 1900 Park Fare:
2 LB 8 OZ Strawberries (frozen variety, thawed w/juice)
16 oz Heavy Cream
2 oz Sour Cream
3 oz Yogurt
1/2 lb Fresh Strawberries
Mix frozen strawberries, heavy cream, sour cream and yogurt. Beat slowly until well mixed and smooth consistency. Chill, shake well before serving. Add fresh strawberry halves as garnish.
Unfortunately, it does not say how many this serves.
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