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Old 09-17-2003, 03:38 PM   #1
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Join Date: Aug 1999
Location: here & there
Posts: 1,423

(X) LC - Scrambled Eggs to Go

Scrambled Eggs to Go

1 dozen eggs
1 lb. sausage (we like spicy)
8 oz. shredded cheddar cheese

Brown and crumble sausage. Let cool, and add eggs and cheese... mix well. Pour into 18 greased muffin tins. Bake at 350° for 30 minutes, or until golden brown.

These are quick & easy, keep well in the fridge, and reheat wonderfully (1 1/2 minutes in the microwave). A good option for people who don't like quiche (like me!), and need something quick in the morning. We have 2 or 3 for a serving (3 muffins = 2 eggs).

Last edited by Rhonda; 09-18-2003 at 10:30 AM.
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