|05-20-2001, 03:13 PM||#1|
I have a smile on my face a mile wide
Let’s just say that Mr. Feeney came out “well done”
Join Date: Dec 1999
1 clove garlic, minced
1 teaspoon salt
3 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon vegetable oil
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 - 4 pound flank steak or thick sirloin
In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil,
black pepper, and oregano.
Score both sides of the meat, diamond cut, about 1/8 inch. Rub garlic
mixture into both sides of the meat. Wrap tightly in aluminum foil, and
refrigerate for 5 to 6 hours or overnight. Flip over every few hours.
Preheat grill for high heat.
Lightly oil grate, and place meat on grill. Cook for 3 to 7 minutes per side,
depending on doneness preference.
|05-21-2001, 08:44 AM||#2|
My name is Beth E. and I am a packrat!
to be the response after Jeff is a heavy burden to bear
Join Date: Sep 1999
Location: someplace in NJ, USA
I love London Broil! Thanks for the recipe.
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