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Old 01-26-2014, 02:37 PM   #1
Lorelei Lee
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Mmmm. . . Bagels and lox on a Sunday morning

When it comes to bagels, I am a traditionalist. Not unexpected, considering my uncle was a bagel baker. Had a shop on 2nd Avenue under the Roosevelt Island tram. I think I am genetically programmed to crave a good bagel.

This morning's bit of heaven was an "everything" with cream cheese and lox.

My boyfriend's concoction, however. . .

A salt bagel with strawberry cream cheese, lox and bacon. Yes, bacon.

So, what do you put on a bagel?
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Old 01-26-2014, 02:42 PM   #2
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Quote:
Originally Posted by Lorelei Lee View Post
When it comes to bagels, I am a traditionalist. Not unexpected, considering my uncle was a bagel baker. Had a shop on 2nd Avenue under the Roosevelt Island tram. I think I am genetically programmed to crave a good bagel.

This morning's bit of heaven was an "everything" with cream cheese and lox.

My boyfriend's concoction, however. . .

A salt bagel with strawberry cream cheese, lox and bacon. Yes, bacon.

So, what do you put on a bagel?
Cream cheese, lox, chopped purple onion and capers on my wife's homemade bagels.
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Old 01-26-2014, 02:47 PM   #3
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Growing up with a Jewish family in the Chicago suburbs, lox and bagels was a staple Sunday brunch at our house. My toppings were lox, cream cheese, red onion, tomato, and cucumber.

Sadly, I moved to Wisconsin and married into a Lutheran family. There's no such thing as a good bagel in northern WI. Whenever we go back to visit, bagels and Portillos are a must!!
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Old 01-26-2014, 02:53 PM   #4
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LOL, when I was going to college in Upstate NY we always asked our parents to bring Long Island bagels. We used to call them "Guyland bagels."

I feel your pain.

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Old 01-26-2014, 02:54 PM   #5
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Everything bagel with cream cheese. My husband likes a NJ staple: Taylor ham, egg and cheese, salt, pepper, ketchup.
Sometimes replaces the Taylor ham with bacon. Not a fan of bagel sandwiches , I only like cream cheese on my bagels.
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Old 01-26-2014, 02:55 PM   #6
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I don't eat bagels or cream cheese but LOVE lox straight up.
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Old 01-26-2014, 03:20 PM   #7
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I like bagels, usually either buy bagel thins or the smaller bagels rather than full size though.

I like to put flavored cream cheeses like strawberry, pumpkin, and onion & chives on them after toasting.

Love smoked salmon, but not on a bagel. Just plain, with cream cheese, red onion and capers.
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Old 01-26-2014, 03:34 PM   #8
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Salt bagel with a schmear! I sorely miss going in my local deli on the way to high school and getting bagel and a coffee-dark. We have a great little local place here though owned by a couple from Hoboken. They swear they import water down here straight from the Hudson River, and that's why their bagels taste "real"
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Old 01-26-2014, 03:37 PM   #9
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Bacon, Egg and Cheese!

Or Creamed Cheese on an everything or cinnamon raisin!
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Old 01-26-2014, 03:41 PM   #10
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Have never heard of a salt bagel, schmear or lox
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Old 01-26-2014, 03:44 PM   #11
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Lox?
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Old 01-26-2014, 03:46 PM   #12
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Oy, this brings me back to BROOKLYN!

Growing up the only thing I liked on a bagel is butter (or buttah as we say in Bklyn) because I couldn't stand cream cheese OR lox. I was the one stand out!
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Old 01-26-2014, 03:49 PM   #13
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Lox?
Basically thinly sliced smoked salmon
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Old 01-26-2014, 03:53 PM   #14
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Originally Posted by Dizneefamily+4 View Post
Basically thinly sliced smoked salmon
Thanks! Sounds fancy

I love bagels but I'm sure nothing I could find down South could ever measure up to the way a New York bagel tastes.
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Old 01-26-2014, 03:54 PM   #15
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Quote:
Originally Posted by Lorelei Lee View Post
When it comes to bagels, I am a traditionalist. Not unexpected, considering my uncle was a bagel baker. Had a shop on 2nd Avenue under the Roosevelt Island tram. I think I am genetically programmed to crave a good bagel.

This morning's bit of heaven was an "everything" with cream cheese and lox.

My boyfriend's concoction, however. . .

A salt bagel with strawberry cream cheese, lox and bacon. Yes, bacon.

So, what do you put on a bagel?
I have to say that while it's odd, I like making breakfast sandwiches with scrambled eggs on a cinnamon raisin bagel. It's a completely bizarre combo, I know, but I've always enjoyed the mix of savory and sweet.
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