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Old 10-02-2013, 12:00 PM   #2041
donnawine
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Originally Posted by BeerMe View Post
No Unibroie

Sent from my mobile device.
Don't know if anyone mentioned it yet, but all the Unibroue is in Canada at the little kiosk by Le Cellier (has popcorn too) - NOT at the F&W Canada kiosk.
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Old 10-02-2013, 12:55 PM   #2042
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Can anybody recommend a must try drink at this years festival. I like my sweet drinks so anything like beer or a dry wine would be off the list. Thanks
Recommendations based on last year: France always has some excellent slushie style drinks, and the cosmo was very good. And the Belgium chilled coffee with Godiva chocolate liqueur is worth several return trips! And I'm looking forward to trying the frozen s'mores at the dessert booth!
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Old 10-02-2013, 12:55 PM   #2043
cdtommie
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Originally Posted by donnawine View Post
Don't know if anyone mentioned it yet, but all the Unibroue is in Canada at the little kiosk by Le Cellier (has popcorn too) - NOT at the F&W Canada kiosk.
Shhhh, we gotta keep this quiet as it sometimes runs out before the end of the day...
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Old 10-02-2013, 01:03 PM   #2044
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Can anybody recommend a must try drink at this years festival. I like my sweet drinks so anything like beer or a dry wine would be off the list. Thanks
The Frozen Szarlotka at the Poland booth. Tastes like apple pie and is made with vodka.

Haven't tried it yet but at the American Adventure Coffee Cart is the Shakin' Jamaican Coffee made with Kahlua, Vanilla & Caramel. It is served Hot or Frozen. Sounds sweet to me.
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Old 10-02-2013, 01:13 PM   #2045
cdtommie
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Originally Posted by BwoZoo22 View Post
Recommendations based on last year: France always has some excellent slushie style drinks, and the cosmo was very good. And the Belgium chilled coffee with Godiva chocolate liqueur is worth several return trips! And I'm looking forward to trying the frozen s'mores at the dessert booth!
Got a skip recommendation on the F&W booth France slushie from an esteemed Dis board member due to low alcohol component.

I thought the Singapore Sling was pretty good last year.
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Old 10-02-2013, 02:27 PM   #2046
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Thanks for all of the great info here! Does anyone know if they're still serving coffee margaritas at La Cava de Tequila during F & W festival? Thanks!
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Old 10-02-2013, 03:08 PM   #2047
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Thanks for all the great recommendation. I will be there in 7 days and getting quite thirsty. Lol
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Old 10-02-2013, 06:29 PM   #2048
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Has anyone seen the be our guest annual pass holders festival pin? Here now, but We haven't been able to find it.
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Old 10-02-2013, 07:47 PM   #2049
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Shhhh, we gotta keep this quiet as it sometimes runs out before the end of the day...
As of 8:30 tonight supply was holding out


Did a quick dive tonight. Stuck to some old favs Tried the Seafood stew in Ireland. YUM. Cheese Soup in Canada this was a good batch. Escargot in France. Got to admit, I get this every yea and never love it. I like Escargot, i think there is too much bread. I also had the lobster tail in USA, good but probably not a must do.

(Please excuse any typos, I am not 'over indulged" but these. 50+ eves and a tiny iPhone screen after dark are not a good match :0 )

Last edited by OrangeCountyCommuter; 10-03-2013 at 02:20 PM. Reason: Corrected the worst of the typos!
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Old 10-02-2013, 07:49 PM   #2050
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Reading my post above convinced me I am old. OMG the typos. Sorry. I will try to edit when I get on a real computer
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Old 10-02-2013, 07:56 PM   #2051
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Thanks for all of the great info here! Does anyone know if they're still serving coffee margaritas at La Cava de Tequila during F & W festival? Thanks!
Pretty sure those are a regular menu item @ La Cava. I'm partial to the Blood Orange myself. One week from tomorrow I'll be enjoying one.
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Old 10-02-2013, 08:07 PM   #2052
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I have another question!

Regarding the item Ravioli de formaggio allemiliana at the Italy Pavillion
The description is Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella.
I was wondering if the beef is on the bottom of the dish or throughout or just on top?
I've seen some pictures and the one I saw with a cross section shows the meat is just on the bottom.

Could anyone confirm this? I don't eat beef but the dish looks VERY good. Hoping I could just scrape off the beef
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Old 10-02-2013, 09:11 PM   #2053
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I have another question! Regarding the item Ravioli de formaggio allemiliana at the Italy Pavillion The description is Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella. I was wondering if the beef is on the bottom of the dish or throughout or just on top? I've seen some pictures and the one I saw with a cross section shows the meat is just on the bottom. Could anyone confirm this? I don't eat beef but the dish looks VERY good. Hoping I could just scrape off the beef
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Old 10-02-2013, 09:14 PM   #2054
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I have another question! Regarding the item Ravioli de formaggio allemiliana at the Italy Pavillion The description is Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella. I was wondering if the beef is on the bottom of the dish or throughout or just on top? I've seen some pictures and the one I saw with a cross section shows the meat is just on the bottom. Could anyone confirm this? I don't eat beef but the dish looks VERY good. Hoping I could just scrape off the beef
Yes it is only on the bottom and is not a lot of meat so you could easily eat the top layers. It was really good!!!
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Old 10-02-2013, 10:42 PM   #2055
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Yes it is only on the bottom and is not a lot of meat so you could easily eat the top layers. It was really good!!!
Oh goodness really? Awesome! I think I saw this last year but I skipped it cause of the beef. Excited to try this year
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