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Old 09-27-2013, 02:09 PM   #1951
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Thanks to everyone who has posted and shared their F&W experiences so far. It totally gets me in the mood and I love ready all about it. Less than two weeks to go for us.....can't wait.
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Old 09-27-2013, 02:23 PM   #1952
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I'm heading to the World this afternoon. I'll be MNSSHP tonight and Food and Wine Sat/Sun. I will be doing a TR with lots of FW reviews and pics and will scan the map and passport for those who want to see them. If anyone has pic requests let me know and I will try to get pics of the food and drinks.
Kinda late for this request but I'd love a pic of the Greek griddles cheese and the food and wine pins! Please and thanks! And don't worry if you can't
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Old 09-27-2013, 02:44 PM   #1953
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We were there for lunch today and the booths were the craziest I have ever seen them at noon. I think each line was taking about 15 minutes and it was only shortly after opening. We tried a number of things. I will take a look at the passport a bit later and review what we liked. The only thing we really did not like was the pork belly from Brazill. It was almost all fat and really hard to eat while heading around the showcase. Yesterday was easier to get through lines but lots of booths were having trouble opening and many of them did not have any way to take money but cash.
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Old 09-27-2013, 03:07 PM   #1954
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Kinda late for this request but I'd love a pic of the Greek griddles cheese and the food and wine pins! Please and thanks! And don't worry if you can't
Griddled Cheese

http://www.disneyfoodblog.com/greece...wine-festival/
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Old 09-27-2013, 03:13 PM   #1955
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You're the best! Thanks!
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Old 09-27-2013, 07:28 PM   #1956
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Went to the booths yesterday and today. It is busy, but not bad. The lines move pretty fast. Lots of nice, friendly CMs.
We went to the festival center today for Andrea Robinson's culinary demo. The salmon was delicious, and the wine pairing very enjoyable. Great time!
We will be back tomorrow for Carla Hall's demo.
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Old 09-27-2013, 07:34 PM   #1957
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Please post if the Unibroue taps make an appearance at Canada...this is vital F&W information.
I honestly didn't notice any today, but tomorrow I'll actually ask. But after a mimosa breakfast I'll be lucky to remember!
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Old 09-27-2013, 08:15 PM   #1958
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I honestly didn't notice any today, but tomorrow I'll actually ask. But after a mimosa breakfast I'll be lucky to remember!
Looking forward to hearing about the breakfast - Chefs de France correct?? We are going Oct 5
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Old 09-27-2013, 08:33 PM   #1959
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Can't believe I have to wait until 11/1 for our trip... It's going to be a long 5 weeks reading all these posts! But super excited!!!
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Old 09-27-2013, 08:44 PM   #1960
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Can't believe I have to wait until 11/1 for our trip... It's going to be a long 5 weeks reading all these posts! But super excited!!!
Know what you mean! Got my Mickey mail today, which made me that much MORE excited!
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Old 09-28-2013, 07:54 AM   #1961
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No Unibroie

Sent from my mobile device.
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Old 09-28-2013, 08:00 AM   #1962
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I'm sure this has been covered, but did they do away with the Chase reserved seating for Illuminations?? Trying to decide if it's worth a FP+! Thanks and sorry for busting in on the food pics with a boring question!
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Old 09-28-2013, 08:35 AM   #1963
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Looking forward to hearing about the breakfast - Chefs de France correct?? We are going Oct 5
Its very good. I'll post more tonight but just want to add that there are unlimited mimosas.

Sent from my mobile device.
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Old 09-28-2013, 09:19 AM   #1964
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Reading all these wonderful posts is just adding to my excitement!!! 8 more sleeps for me. Can't wait to sample some of the new dishes and of course some of my "old" favorites!!
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Old 09-28-2013, 10:39 AM   #1965
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Hi all. Has anyone seen the chicken chunks with pineapple sauce from the refreshment port (or seen pictures of them)? They're about $8, so I was wondering if the portion size was larger than most of the other items. I checked the disney food blog and the pix on wdw info, but neither has the chicken.

My two favorite entrees/proteins are missing this year (ropa vieja from the caribbean, and coq au van from france), so I'm looking for something new. i'm sure i'll try lots of different stuff, but there is one night when we have fast passes in FW around dinner-time, and the refreshment port is pretty close to the walkway to FW, so i thought these might be a good dinner option.

2.5 weeks to go! i can't wait!

Thanks!
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