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Old 05-05-2013, 09:15 PM   #46
rentayenta

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Ole! The dip looks good. Michael made portobello stuffed ravioli with browned butter and sage sauce, chicken, and salad tonight. We didn't embrace our Cinco de Mayo heritage today. We did last night though.
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You light 'em, they fight 'em. A DVC/Disneyland Resort PTR
http://disboards.com/showthread.php?...1#post51407145
You bet your aft we had a good time: a Disney Wonder trip report
http://disboards.com/showthread.php?t=3260751




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Old 05-05-2013, 09:26 PM   #47
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That dip looks great and I'm positive DS will go crazy over it.


Okay. I'm about to post my next Mickey Micro recipe on my PTR. This one will be the dish I'm planning on bringing to the cook-out.

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Old 05-06-2013, 01:54 AM   #48
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Quote:
Originally Posted by franandaj View Post
So I figured that why not test out a queso recipe on Cinco de Mayo, the American holiday where gringos get extra drunk and pretend they have a link to Mexican Heritage!
Indeed My Facebook feed agrees with that statement, and I laughed so hard.

It looks really good!
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Old 05-06-2013, 06:21 AM   #49
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I thought you were looking at the pictures in THIS TR! Just realize that Fran is the butch and I am the femme, as she puts it our plumbing is just rearranged. Otherwise we are like just about every other normal couple.



Yikes! After seeing me in that dress, I need to lose a few more pounds before I wear it again!

I'm not helping much (when you all see the next update).
My dear friends E & M ( NOT dissers but thats another story ) describe themselves EXACTLY the way Fran does you 2 too cute

ok gotta catch up on all later Mon & a grueling week ahead all prayers gratefully accepted esp for no more rain here

Ruthie
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Old 05-11-2013, 08:48 AM   #50
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Just found your PTR so just popping in to say hello
The dip you made looks delicious
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Old 05-11-2013, 06:43 PM   #51
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Quote:
Originally Posted by rentayenta View Post
Ole! The dip looks good. Michael made portobello stuffed ravioli with browned butter and sage sauce, chicken, and salad tonight. We didn't embrace our Cinco de Mayo heritage today. We did last night though.
That dip does look good BUT that ravioli sounds awesome
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Old 05-11-2013, 06:48 PM   #52
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That dip does look good BUT that ravioli sounds awesome
Agree!!!! Yummmmy
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Old 05-11-2013, 11:28 PM   #53
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Way to go on making your own!


We will still be bringing dessert(s). Still thinking brownies (no nuts) and Rice Krispie treats... But could change...
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If we bring s'mores stuff could we roast the marshmallows on the grill? Anyone know? Or probably it's charcoal so no...
I think the brownies and Rice Krispie treats sound great. Do you make your brownie with or without nuts?

Quote:
Originally Posted by rentayenta View Post
Ole! The dip looks good. Michael made portobello stuffed ravioli with browned butter and sage sauce, chicken, and salad tonight. We didn't embrace our Cinco de Mayo heritage today. We did last night though.
Did he actually MAKE the ravioli? Sounds really awesome!

Quote:
Originally Posted by PrincessInOz View Post
That dip looks great and I'm positive DS will go crazy over it.


Okay. I'm about to post my next Mickey Micro recipe on my PTR. This one will be the dish I'm planning on bringing to the cook-out.

I tweaked it a little bit and served it at our board meeting last night. A little more of the cheese and a little less of the veggie chunks. It came out better. The only thing is we need to figure out how to keep it warmed at the picnic table. Either that or eat it all quickly!

Quote:
Originally Posted by kmedina View Post
Indeed My Facebook feed agrees with that statement, and I laughed so hard.

It looks really good!


Quote:
Originally Posted by Luvchefmic View Post
My dear friends E & M ( NOT dissers but thats another story ) describe themselves EXACTLY the way Fran does you 2 too cute

ok gotta catch up on all later Mon & a grueling week ahead all prayers gratefully accepted esp for no more rain here

Ruthie
Thanks! I hope you didn't get more rain.

Quote:
Originally Posted by Linda67 View Post
Just found your PTR so just popping in to say hello
The dip you made looks delicious
I'm glad you made it over here! There will be a lot of stories going on here leading up to the actual trip. I hope you enjoy the ride!

Quote:
Originally Posted by Luvchefmic View Post
That dip does look good BUT that ravioli sounds awesome
Thanks! I would take the ravioli over the dip!

Quote:
Originally Posted by TifffanyD View Post
Agree!!!! Yummmmy
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Old 05-12-2013, 12:45 AM   #54
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Eat quickly sounds good to me.
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Old 05-12-2013, 07:45 AM   #55
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Quote:
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Eat quickly sounds good to me.
Without a doubt it will probably be gone in a few minutes
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Old 05-12-2013, 11:43 PM   #56
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I am here. Had no idea this was started.
Nice group you have meeting there.
That queso dip looked good.
Yeah all caught up. LOL. It sounds like a fun trip so far.
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Old 05-12-2013, 11:58 PM   #57
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Quote:
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Eat quickly sounds good to me.
Quote:
Originally Posted by Luvchefmic View Post
Without a doubt it will probably be gone in a few minutes
OK! We won't worry about keeping the queso warm. We'll nuke it in the Villa and then while we cook the TriTip and Mushrooms, we can nosh on that. Your Rice should only take a few minutes to fry up and I assume you want to do that in the Villa. Other than that I think everything either cooks on the grill or is served cold. I'll have to post the full menu in my next update!

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I am here. Had no idea this was started.
Nice group you have meeting there.
That queso dip looked good.
Yeah all caught up. LOL. It sounds like a fun trip so far.
Glad you made it over here Scott!

We're going to have a really good time! We have a really diverse group of DISers, but I think we'll all get on just splendid and it will be loads of fun! We have never done a trip at WDW with other folks (other than my parents) so this will be new for us!
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Old 05-13-2013, 08:29 PM   #58
rentayenta

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He made the ravioli.
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You light 'em, they fight 'em. A DVC/Disneyland Resort PTR
http://disboards.com/showthread.php?...1#post51407145
You bet your aft we had a good time: a Disney Wonder trip report
http://disboards.com/showthread.php?t=3260751




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Old 05-13-2013, 10:05 PM   #59
franandaj

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Quote:
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He made the ravioli.
That's awesome!
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Old 05-13-2013, 10:31 PM   #60
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Since I am learning so much about you and Fran and CAN'T wait to meet you both I didn't think you would mind if I posted this here so you both can get to know me & my DH too ( especially since we are so looking forward to Aug with so many of us)


http://www.disboards.com/showthread....6#post48388836



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