What a ZEBRA DOMES??? - Page 2 - The DIS Discussion Forums

Canadian Disney Mom · 01-24-2013, 10:22 PM

I was really excited to try them but was honestly really disappointed. I did not care for the liqueur flavour at all.

catne · 01-24-2013, 10:42 PM

according to the Disney recipe they sent me a couple of years ago, there is approximately 1/4 ounce of Kahlua liqueur in each Zebra dome. It is added after the cooking so it does not cook down at all, and since it is under the waxy-like icing it does not evaporate either. There is a warning label in front of the desserts so people can choose whether or not to allow their children to eat Zebra domes. Last time I was there, the kid in front of me (about a 10 yr. old) had a 1/2 dozen of them piled on a dinner plate...I wondered if his parents realized he would be consuming 1.5 ounces of kahlua if he actually ate all those (not to mention way too much sugar, lol.)

The bread pudding is our preferred dessert there...with the rum sauce. And yes, it also really has rum in it (and a warning that it contains alcohol.)

disneychic · 01-25-2013, 11:17 PM

Quote:

Originally Posted by catne

according to the Disney recipe they sent me a couple of years ago, there is approximately 1/4 ounce of Kahlua liqueur in each Zebra dome. It is added after the cooking so it does not cook down at all, and since it is under the waxy-like icing it does not evaporate either.

Ah Ha! That is why they taste soo good - it's Kahlua!

Sent from my iPad using DISBoards

disneybliss2 · 01-25-2013, 11:30 PM

I was so excited to try the infamous zebra domes on our last trip, but I was sadly disappointed in them. Didn't care for the texture, and I especially didn't like the taste. I'm not a fan. At all. But...you never know until you try something.

01-24-2013, 10:22 PM	#16
Canadian Disney Mom Formerly Tollerwalker - original join date July 2005 Join Date: Oct 2011 Location: Quispamsis, New Brunswick, Canada Posts: 770	I was really excited to try them but was honestly really disappointed. I did not care for the liqueur flavour at all. __________________ Past Trips to Disneyworld, Disneyland, and Disney Cruises:WDW-1: May 1998 (Off Property), WDW-2: Apr 2002 (Off Property), WDW-3: Feb 2005 (All-Star Movies), WDW-4: Apr 2006 (SSR), WDW-5: April 2008 (AKV Jambo), WDW-6: Dec 2009 (AKV Kidani & SSR), WDW-7: Jul 2010 (AKV Jambo), WDW-8: Apr 2011 (Off Property), WDW-9: Jun-Jul 2012 (BLT, BWV & AKV Jambo), WDW-10: Dec 2012-Jan 2013 (AKV Jambo), WDW-11: Mar 2013 (BLT & AKV Kidani),DLR-1: Nov 2010 (Off Property), DLR-2: Jan 2012 (VGC), DCL-1: Jan 2012 (Disney Wonder 7 night MR) Twitter ID: @CanadaDisneyMom

01-24-2013, 10:42 PM	#17
catne DIS Veteran Join Date: Mar 2008 Location: Nebraska Posts: 8,183	according to the Disney recipe they sent me a couple of years ago, there is approximately 1/4 ounce of Kahlua liqueur in each Zebra dome. It is added after the cooking so it does not cook down at all, and since it is under the waxy-like icing it does not evaporate either. There is a warning label in front of the desserts so people can choose whether or not to allow their children to eat Zebra domes. Last time I was there, the kid in front of me (about a 10 yr. old) had a 1/2 dozen of them piled on a dinner plate...I wondered if his parents realized he would be consuming 1.5 ounces of kahlua if he actually ate all those (not to mention way too much sugar, lol.) The bread pudding is our preferred dessert there...with the rum sauce. And yes, it also really has rum in it (and a warning that it contains alcohol.) __________________ Cathy from Nebraska March 2013 AoA Feb 2013 POFQ Feb 2013 POFQ Jan 2013 Caribbean Beach Nov 2012 POFQ Sept 2012 BC May 2012 POFQ Mar 2012 POFQ Feb 2012 POFQ JAN 2012 AKL Oct 2011 Wilderness Lodge Sep/2011 POFQ Feb/2011 Pop Century Jan/2011 Pop CenturyNov/2010 CSR Sept/2010 Boardwalk May/2010 POFQ Jan/2010 BCV 2009/Sept & 2009/May POFQ 2009/Jan Contempo 2008/Sept...Pop .2008/May...POFQ 2007/May...Poly 2000/May...FW Cabin 1992/May & 1990/May...off site

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01-25-2013, 11:30 PM	#19
disneybliss2 DIS Veteran Join Date: May 2008 Location: Arkansas Posts: 1,536	I was so excited to try the infamous zebra domes on our last trip, but I was sadly disappointed in them. Didn't care for the texture, and I especially didn't like the taste. I'm not a fan. At all. But...you never know until you try something.