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Old 01-16-2013, 07:00 PM   #16
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Originally Posted by Tam1067 View Post
I went there twice over marathon weekend.

Anyone who was a fan of the Napolean will be very disappointed. They are not even close to the same. I'm not sure about the other pastries but the changes to the Napolean ruined my evening. In fact my post half marathon celebration was supposed to include one, but I skipped it.
Oh no! I love(D) their napoleans! Those were a must have, along with the ham and cheese croissant and chocolate mousse.
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Old 01-16-2013, 08:19 PM   #17
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Haven't been to the new bakery...yet, but I did go to the old one and although some have complained about the size of the old bakery, I found it very charming and more authentic. This new bakery looks like a cafeteria.

I hope I'm wrong but based on these pics and my memories of the old one, I think I will end up missing the old bakery.

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Old 01-16-2013, 11:51 PM   #18
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Originally Posted by EvilQueenT View Post
speaking of the cheese plate there...what cheeses are they putting on it now? i keep hoping they'll add the goat cheese they use in chefs.
I sure hope they added something, to think they went up almost double but still the same amount is discouraging...maybe someone soon will try it and let us all know..
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Old 01-17-2013, 12:16 AM   #19
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Quote:
Originally Posted by Tam1067 View Post
I went there twice over marathon weekend.

Anyone who was a fan of the Napolean will be very disappointed. They are not even close to the same. I'm not sure about the other pastries but the changes to the Napolean ruined my evening. In fact my post half marathon celebration was supposed to include one, but I skipped it.
I agree about the Napoleons. The pastry was very tough and not crisp or flaky. The eclairs were also a disappointment. The pastry was tough and the glaze was not a glaze at all, but a thick fudge type coating.

Walked through the old bakery earlier in the week and everything looked good. Walked through the new one on Monday and the food was all different looking. Like a different source for the bakery items.
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Old 01-17-2013, 08:14 AM   #20
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I see the Ham and cheese croissant went up in price... anyone hear if this will still be offered as a "snack credit". We used our snack credit to buy these and have them for breakfast the next day at our resort... Gonna be kinda disappointed if I have to pay out of pocket for them on top of the already pre- paid meal plan. Hopefully they will still be in the price range... Appreciate if anyone has tried to get one under a snack entitlement.. Thank you
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