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#1 |
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Mouseketeer
Join Date: Oct 2005
Location: Kent, England
Posts: 87
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Le Cellier
I've never eaten at this restaurant (EPCOT - Canada) but I've had people tell me it's brilliant. However, in recent years I've heard it's gone downhill. My husband is a big steak lover. Is it worth booking here?
Also, there's a restaurant somewhere that does a dessert called the kitchen sink. It's huge with ice cream and all sorts and even comes in a sink. Anyone know where that is and if they still do it?:-) |
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#2 |
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Mouseketeer
Join Date: Aug 2012
Location: Australia
Posts: 97
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The kitchen sink is available from Beaches & Cream @ the Beach club resort
I also am planning on Le Cellier for our visit to WDW later this year |
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#3 | |
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Mouseketeer
Join Date: Aug 2010
Posts: 245
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Quote:
Enjoy your trip!
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January, 2013 our last off season getaway at the Grand Floridian! June 9-18, 2012 Summer at the Bay Lake Tower! October 5-11, 2011 Food and Wine/MNSSHP at The Grand Flo; Jan/Feb 2011 Polynesian Dream Trip; June 2010 Grand Californian Dreaming (DL); March 2009 Boardwalk with Baby; May 2008 Baby meets Mickey at the Grand Californian (DL); January 2007 Grand Floridian, Dec 2005 Christmas at the Beach Club; 2003 Caribbean Beach ... 1974-1995 ..... Disneyland, Disneyland, Disneyland ... |
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#4 |
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DIS Veteran
Join Date: Oct 2005
Location: NJ - not close enough....
Posts: 528
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Kitchen Sink is a must do on our trips! So much fun!
And we have enjoyed lunch at Le Cellier. It's worth it
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ME DBF Kodi DaisyTrips to Disney '83 Off site**12/96 Sheraton Vistana**5/00 MAGIC Disney Cruise/CBR**10/01 All Star Sports**5/04 Pre Wedding Trip Off Site**11/04 PoP/AKL**12/04 MVMCP-PoP**11/05 Disney Wonder/POR**4/08 Hilton DTD**7/08 Off site Villa trip**5/09 1st solo trip - Orlando World Center Marriott**9/09 POR**1/10 PoP**09/10 PoP**01/12 CBR, upgraded to BWI**3/12 POP**5/12 First 5K Expedition Everest Challenge All Star Sports**6/12 PoP**9/12 All Star Sports**10/12 All Star Music**2/13 PoP**5/13 PoP**10/13 ??? Dis'ers are allowed to change their resorts![]() |
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#5 |
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My oh my what a wonderful day!
Join Date: Mar 2012
Location: Texas
Posts: 2,693
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We went to Le Cellier on our recent December trip. I was the only one in our party who had been before. I didn't want to say anything because I wanted to get everyone's honest opinion, but I used to really like it and felt it went downhill. My family was disappointed. They were expecting really good and said that they felt that they got just ordinary steakhouse food. Now, don't get me wrong; my family loves steaks and the food was not bad. However, for the price, and the fact that it is going up to two credits if on the dining plan are enough to keep us away. What everyone did like was the cheddar cheese soup with the pretzel bread (but you can get almost the exact same thing at Biergarten with better, cheaper food) and the desserts. If it were us, we would book dinner at the Yachtsman for steaks. And, if you are at the Yachtsman for a meal, you can walk over to the Beach Club and get a glimpse of that Kitchen Sink.
Last edited by JennaDeeDooDah; 01-12-2013 at 01:21 PM. |
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#6 |
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Mouseketeer
Join Date: Oct 2010
Location: NOLA
Posts: 285
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We have eaten Le Cellier the past five years and it has been great every year. The filet is extremely tender and the flavor is excellent. I think that some people set the bar so high for this restaurant due to rumors that it is impossible to impress them.
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#7 |
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DIS Veteran
Join Date: Jul 2001
Location: Tom Sawyers Island
Posts: 18,909
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Not a fan of Le Cellier..Overrated and I have had better steaks at a local chain restaurant.
The Kitchen Sink is availabel at Beaches and Cream at the Beach Club resort it is located near the pool.It is a very very small place that does not accept ADRS, but is considered a Table Service eatery, and can often have lengthy waits for a table depending when you go.To avoid the waits, go at opening or at off times.At Epcot closing, after illuminations and during traditional mealtimes the waits can be long
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Going Back to the DarkSide -Universal Orlando August 2013 ![]() |
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#8 |
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DIS Veteran
Join Date: Jul 2010
Posts: 3,147
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I think it's not worth the hype. For Steak go to Yacthman's at BW or if you are not stuck with the DDP then Shula's at the Dolphin.
I think it got so popular it's just be "resting on it's laurels" and fails to live up to a "signature" standard for food quality, service and atmosphere. |
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#9 |
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DIS Veteran
Join Date: Mar 2011
Posts: 1,190
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The criticism only started when it went from 1 credit to 2 on the dining plan -- that's pretty clear. It was everyone's favorite place, and then suddenly everyone hated it. Another reason why I find the dining plan so annoying..
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#10 |
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DIS Veteran
Join Date: Jul 2001
Location: Tom Sawyers Island
Posts: 18,909
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I actually thought it was pretty overrated long before it went to 2TS credits..
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#11 |
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Mouseketeer
Join Date: Jul 2011
Location: Ohio
Posts: 226
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We liked Le Cellier quite a bit. We had great service and really good food. We will eat there next time we go to Disney.
The fact of the matter is that for us, we do parks HARD. When we go in the morning, we don't leave until it closes. When we 'experience Disney World' that is what works best for us to get the most out of our vacation. I know that there are one or two "better steak" places in the area to go to, but when we're at Epcot, we want to STAY at Epcot and we've always had a great time and great food there. If you don't care about leaving a park and taking about 2 hours to go somewhere else, then that's an option too. We don't want to leave and come back.
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#12 | |
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Earning My Ears
Join Date: Feb 2010
Posts: 67
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I totall agree with this. we loved lunch there , especially for 1 TS because we didn't travel out of the park to eat and it was a fabulous value on the dining plan for lunch. We aren't doing the deluxe dining plan this time so we will skip it but I will miss it.
as far as ranking it agains other signature dining experiences, there are several others I would rank higher. Quote:
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#13 |
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DIS Veteran
Join Date: Aug 2009
Location: Northern California
Posts: 4,004
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We've enjoyed our meals at LeCellier. I've had the filet and the bone in rib eye at dinner. The rib eye was the best steak I had on our trip. It was perfectly grilled and delicious. I always sub the mushroom risotto in place of the potato wedges.
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Kim T
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#14 | |
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DIS Veteran
Join Date: Jul 2010
Posts: 3,147
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#15 | ||
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Proud foot flusher
I really wanted to like it, but I didn't Join Date: Mar 2011
Location: Toronto Canada
Posts: 6,377
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Quote:
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