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#46 |
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DIS Veteran
Join Date: May 2005
Location: PA
Posts: 2,142
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Head over to the restaurant board and see which CS have the biggest portions. Your youngest should definitely be able to just share food for most of her meals, especially if she is snacking through the day. I agree 100% with packing food, hitting a grocery store or having a delivery. Unless you are a full sit down breakfast kind of family, you can get by with snacking through breakfast. Personally, we have access to a car so we are making a grocery run and packing a ton of snacks and lunch for in the parks. My kiddos are little, one with allergies, both can be picky, and we're on a a really tight budget so it really makes sense for me to pack as much as possible (especially with drinks, last thing I really want is to make my kids stand in one more line, just for a drink of water). I've learned through the years too that I would hit the grocery store, buy all of the more expensive snacks that my kids don't usually have and they don't really care, would have been just as happy eating generic goldfish. Oh, one last tip, take along some ziploc bags for unfinished food. I know when we took my stepdaughter when she was 6, she would get too excited to eat at mealtime, not finish even half of her food and then an hour later be starving. We took one of the gallon sized ziploc, put the entire little Mickey plate in there and stuck it in the backpack. Worked out great!
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#47 |
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but us dis shutins-send help or APs
Join Date: May 2007
Location: at home but dreaming of Disney or St. Andrews
Posts: 2,110
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Bring breakfast stuff from home and eat in your room. Share meals. Skip meals. Eat a desert for a meal. Bring snack stuff with you. Refill water bottles and use koolaid singles to kill the bad taste.
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#48 |
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They call me Mrs. Disney
Join Date: Sep 2007
Location: Long Island, NY
Posts: 2,116
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We have a few methods we employ. First we rent a car so we have access to local supermarkets and drugstores. We make a stop for cases of water, soda, bunches of bananas (my favorite breakfast), apples, granola bars, cold cuts, and bread. By keeping these essentials in the room we are able to make our own breakfasts and sandwiches. We bring our own bottles of water to the parks. I do find that the giant Dasani they sell in the gift shops is a great deal (on Disney property lol) for a cold water if we run through our bottles.
We also share meals. DH and I are average size people; I have a big appetite and he has a small appetite. Hahahaha. Funny how it works out like that. For CS breakfast (if we do that) we get whatever the biggest meal is (eggs, sausage, hash browns etc) and share that. It's always more than enough food. For CS lunch we share big platters from Cosmic Ray's, CHH, Flame Tree...If we aren't full from one meal we'll order something else. But we find we get really full from the portions. At TS many, many times I will order an appetizer as my main course. For example the mussel dishes at Flying Fish or Artist Point are huge! Like piles of mussels! I can get that an a side salad and be set. Instead of $34.95 or more for an entree each. It all depends what I feel like. We are of the belief that when we're on vacation we like to treat ourselves well. This doesn't mean frivolously spending our hard earned money, but it does mean not hesitating to buy things and eat what pleases us. |
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#49 |
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DIS Veteran
Join Date: Dec 2012
Location: Way down South near the banks of the mighty Mississippi River.
Posts: 836
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The biggest way we have saved money on food at Disney is booking our trip during free dining. That's the biggest savings on food you can get IMO.
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#50 |
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DIS Veteran
Join Date: Mar 2001
Location: Baton Rouge, LA
Posts: 1,680
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I live within driving distance and like to make multiple trips per year. Some of these are my "super budget" trips when I spend a week offsite in a $250/week condo. I pack in most of my food from home. Some of it is leftovers (beans, chili, etc) that I froze in single-serve portions and use for dinners in the condo.
I also bring things like pasta, peanut butter, pita, cereal and coffee that I stockpiled at home when they were on sale and I had coupons. I also bring spices. On my arrival day I make a grocery run for perishables like fruit, veggies and dairy. Here's a list of what I ate on my last trip, it's fairly typical: Breakfasts Yogurt/berries Cereal/banana/milk Coffee Brownbag Lunches Pasta salad/grapes Peanut butter/whole wheat/apple Spicy homemade red pepper hummus/pita wedges/carrots/cheese/apple Veggie sandwich (hummus/broccoli/tomato/cheese) on whole wheat Dinners Home-made macaroni and cheese/black-eyed peas/sliced home-grown tomatoes Bean burrito/salad Pasta with veggies (broccoli, carrots, spinach, tomato), garlic and Parmesan Baked potato topped with lentil chili and cheese/salad Large salad with cheese and assorted veggies/toasted parmesan pita wedges Black beans/rice/salad Snacks Cheese Trail mix Grapes Peanut butter/celery Carrots/hummus Apples Those are primarily solo or meet up with local friends trips. When DH goes we usually splash out a bit more. Last time we has a Dining Plan and ate out every meal for a week. It was fun at first but as the week wore on I began to wish I could skip the whole dining experience thing and just have a nice salad while veging out in my jammies in the room! Eating in is not only cheaper but, for me at least, a whole lot healthier. On the dining plan temptation always gets the better of me and I end up eating cupcakes for breakfast. |
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#51 |
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Mouseketeer
Join Date: Nov 2008
Posts: 157
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A big plus for eating breakfast in the room...huge calorie save. It is so hard to find any healthy options for breakfast in Disney....got so tired of eating 500 calorie muffins, bagels that were just round bread, or a yogurt cup that was less healthy that a dish of ice cream.
For the first time we brought food to eat in our room - not to save money but so we were not wasting calories. I bought wheat bread and a jar of peanut butter. Some mornings we would buy some fresh fruit to go with it. This was the first vacation where I actually lost weight! So I see three benefits to eating breakfast in the room - saving calories, time, and money! Enjoy!! |
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#52 |
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Mouseketeer
Join Date: May 2007
Posts: 349
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We eat pop tarts, fruit (apple, banana) little cereal boxes, granola bars, etc for breakfast on the way to the park or in the hotel. I usually pack sandwhiches and drinks for one meal while in the park. I also bring a ton of snacks. That way i'm only paying OOP for one meal and a treat (usually ice cream or something).
We also bring the individual gatorade, crystal light, kool aid packets and refill water bottles through out the day. |
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#53 | |
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Mouseketeer
Join Date: May 2011
Posts: 199
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Quote:
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#54 |
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DIS Veteran
Join Date: Oct 2007
Location: Canada
Posts: 6,904
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We found the room discount to work out better than the free dining PIN we had this time around. Plus we don't like to eat the way the ddp is structured (would rather appetizers over desserts etc) so we're going with a room only rate this trip.
We are AP holders so are getting a Tables in Wonderland card. That will basically save us the tip at Table Services. We always have breakfast in the room as well. We'll have a car this time so can pick up breakfast items. On other trips we have made grocery orders. We'll basically follow the formula of a CS for lunch and a TS for dinner. We genuinely prefer water with most meals so we won't be ordering a lot of soft drinks anyway. We will get coffee or dh will have beer or wine with dinner. Also we plan to add in one snack a day. Taking all this into consideration we have budgeted 200 per day for the four of us and looking at the menus I expect to have some left over for souvenirs at the end of the trip. |
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#55 |
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Almost an Expert
Join Date: Feb 2010
Location: Palm Springs, Fl - about 2.5 hours away from The Most Magical Place On Earth!
Posts: 617
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At MK- Cosmic Ray's
At HS- Fairfax Fare At EP- Tangierine Cafe all have huge plates of food more than enough for 2 people(IMO) (I know you aren't doing the dining plan, but the link may still be useful). http://www.disneyfoodblog.com/2011/1...lues-for-2012/
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ME
DH DS:yay |
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#56 | |
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DIS Veteran
Join Date: Jan 2008
Location: Buffalo, NY
Posts: 526
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Quote:
We do all this...including eating what we have the last week or two before we go. I really do very little grocery shopping until a couple days before we are set to leave (we drive down) and then I purchase what we might need for the trip. Our family rarely eats out at home, so we really do get sick of eating out all the time once we are there. We will do breakfast in the room most days (my son is begging for mickey waffles-so if anyone knows if you can order them anywhere for lunch, please let me know
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04/1979 Off site
04/2008 POR (Mansions) 01/2010 FW Campground (Cabins) 01/2011 AKL 10/2011 POFQ 1st F&W Festival! 01/2013 AKL 11/2013 TBD! |
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#57 |
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DIS Veteran
Join Date: Mar 2005
Location: East Tennessee
Posts: 2,503
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One of the biggest savings for us is eating breakfast in the room. We bring cereal, pastries, pop tarts, or whatever. You can get a gallon (or maybe only a half gallon) of milk in the resort store for not too much more than what you pay at home. We also have chips and other snacks for the room. We never buy water, we bring a Brita water bottle. We get free ice from CS places and use water from the fountains. Even if you can't get ice the water in the fountains is cool. If we buy a Coke we usually share it, it works out good for us because it's hard for one person to drink a big coke before it gets warm.
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#58 |
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Planning and Plotting
Join Date: Sep 2011
Location: Essex, UK
Posts: 1,011
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We always get the dining plan so we never have to worry about food, but even when we stayed off site which we did for many years, we never budgeted for food because there are just too many possibilities. I tend to eat a lot less at WDW with the heat and being busy, but my kids eat a lot more than usual.
All that said some tips I would suggest are... Stock up on breakfast items, snacks and drinks at Publix or one of the other grocery stores. If you eat breakfast in the room, it'll save you a lot of money and having snacks in your back pack saves paying Disney prices for a piece of fruit! Share CS meals. Even though we have the DDP, it is very rare that I don't share a CS meal with my DD8. Portions are plenty big enough for an adult and a child. For example, get a Burger Meal and an extra portion of fries and split the burger. Eat dinner off property. There are some great buffet style places in the general area.
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Many of you sponsored my DD9 in her Disney Run in 2012 in aid of the children's hospital (Great Ormond Street Children's Hospital) that has provided her with years of treatment. This year we are all running in the Disney Jingle Jungle 5K for the same cause! Off-Site Disney World Visits '92 - '94 - '96 - '99 - 2000, 2001, 2004 Disney World Stays August 2008 - CBR - February 2012 - SSR - July 2012 - POR - October 2013 - SSR Disney Fairytale Wedding Vow Renewal Feb 2012 Cast: Me (40) DW (37) and DD (9) |
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#59 |
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Mouseketeer
Join Date: Mar 2012
Location: Ottawa area in Quebec Canada
Posts: 157
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Hi,
for many years we traveled on food bubget. We always drive, so we used to take our cooler, the kind that you can plug in, in the room so it was like a mini refrigirator. we would go to the grocery store and made sandwiches to bring in the parks, or split 2 counter service meal for the 4 of us. Depending on wich resort you are staying you can order pizza familly size(at leats a couple of years ago). We usually went on table service 2-3 times durring the trip. For breakfast, most of the time the children woult eat cold cereal with milk, or we went to the food court with bagels or slices of bread, use the toasters and put over it what ever we took with us, peanut butter, Nutella, jam. I always brought snaks for the kids like granolla bar, cookies(at least some that can stand the heat),small packages of almonds, bottles of water, or juice. Now, most of the time we go with the dining plan, we still split some of the counter service meals and we still take most of our breakfast at the food court with bagels, toast or croissants that we bring from our room, unless we have splited too many CS meals. If we have left over of the counter service, on our last night we go to Epcot, in France in the boulangerie, and take with us sandwiches and desserts for the ride back home. Brigning bottles of water is still a must, because they are expensive in the parks, we buy the little ones in Walmart, it is easier to toss in your back pack, and you can trow them away faster than the bigger ones. Hope this helps, have a magical trip ![]() 1990 to 1992 Off site 1994 and 1995 Off site 1998 and 1999 Off site 2000 to 2003 All star Sports 2004 to 2011 Pop Century 2012 The World was great again (Pop Century) without the kids for the 1st time March 2013 Disneymoon with the kids
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#60 |
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DIS Veteran
Join Date: Jul 2011
Location: Northeast
Posts: 910
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I always order breakfast and lunch off the kids menu at QS places. It's enough food for me and has sides that you can save for a snack later like the baby carrots and apple slices. I also avoid desserts at TS since you can walk out and grab a Mickey bar or rice crispy treat for $4 instead of paying $10 for ice cream while sitting down. I pack some granola bars or things like that for the plane since airport food is expensive. Finally, the best thing was getting Brita Water Bottles. We don't drink soda so not paying for bottle water or stopping multiple places during the day for a little cup of water was a huge benefit.
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