11-15-2012, 09:04 AM
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#1 |
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Mouseketeer
Join Date: Nov 2009
Posts: 245
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What to order at Le Chefs?
We are dining here for the first time next week. We usually do a CRT dinner but haven't been able to find it, so we had an extra ADR to book.
What do you recommend? We are pretty plain eaters. App: Thinking onion soup. I've never had an onion soup, but I've heard great things. Entree: This one is tough.. can't decide between the chicken, short ribs, or mac and cheese! I'm sure DH will get the short ribs as he's a very "meat and potatoes" guy. Dessert: No idea what to order. Several of them sound good. People rave about the creme brulee here, but I've never tried creme brulee so I don't know what to expect. Thanks!
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Me-
 , DH-  , DS7  , DD6  Nov/Dec 08: Lake Buena Vista Resort Village & Spa Nov/Dec 09: Lake Buena Vista Resort Village & Spa Nov/Dec 10: 2Nights CSR, 7Nights Polynesian    Nov/Dec 11: Coronado Springs "Surprise the kids" trip Nov/Dec 12: Coronado Springs |
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11-15-2012, 09:08 AM
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Proud foot flusher
I really wanted to like it, but I didn't 
Join Date: Mar 2011
Location: Toronto Canada
Posts: 6,514
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Quote:
Entree: I've only tried the short ribs. I was very pleasantly surprised by this dish. The beef was sooooo tender and lean, you can cut it with a fork. The sauce is very good. So were the noodles. I heard the mac n' cheese was amazing too. That would be my next dish to try! My son had the roast chicken with potatoes, that was also fantastic! Dessert: I've tried the profiteroles and they were good. But I liked the Creme Brulee much better. It was incredible.
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11-15-2012, 09:21 AM
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#3 |
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Mouseketeer
Join Date: Feb 2012
Location: DC
Posts: 323
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The onion soup was excellent, IMHO.
The short ribs, while tender, were so incredibly bland and flavorless that I would not get them again. When I say "unseasoned" I am not just saying it needed salt - it needed more umph. Some herbs and spices would have made the short ribs great, but as they were, I didn't even bother finishing my dinner. We didn't do dessert there, so I cannot comment on that.
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First trip with DS1 10/27 - 11/2/12.
 Tentatively planning first trip with DS2 (and DS1 & DH) for May, 2014. |
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11-15-2012, 04:05 PM
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#4 |
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Darkwing Duck's Biggest Fan
Join Date: Aug 2000
Location: Tennessee
Posts: 2,274
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NOT the duck.
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Jenny Drake
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11-15-2012, 04:10 PM
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#5 |
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DIS Veteran
Join Date: Jan 2009
Location: Orlando and headed back overseas every now and again
Posts: 1,786
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I had the fixed price lunch with french onion soup, quiche lorraine and creme brulee - especially loved the soup and creme brulee - the quiche wasn't bad - I would order it again - should come with a warning though - all of that is very rich and heavy. I also have had the short ribs before and LOVED this dish!
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Jill    February 2011 Disneyland Paris First Dream Castle Trip Report http://www.disboards.com/showthread.php?t=2641414 November 2010 Disneyland Paris Magic Circus Hotel Third Solo Trip Reporthttp://www.disboards.com/showthread.php?t=2554325 June 2010 Disneyland Paris Magic Circus Hotel Second Solo Trip Reporthttp://www.disboards.com/showthread.php?t=2476348 March 2010 Disneyland Paris Hotel Santa Fe First Solo Trip Reporthttp://www.disboards.com/showthread.php?t=2419270 2009 WDW POR Trip Report http://www.disboards.com/showthread.php?t=2220476 1984 DL * 1986 WDW * 1994 Euro Disney * 1996 WDW * 2009 WDW POR * March 2010 DLRP Santa Fe * June 2010 DLRP Magic Circus * November 2010 DLRP Magic Circus * February 2011 DLRP Dream Castle * May 2011 WDW Sheraton Vistana / Hilton Bonnet Creek * September 2011 WDW Night of Joy Hilton DTD * March 2012 WDW Pop * April 2012 WDW AKL * May 2012 WDW SSR * |
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11-15-2012, 04:47 PM
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#6 |
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DIS Veteran
Join Date: Jul 2011
Posts: 878
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I'm also eating here for the first time in a couple of weeks and am planning on the prix fixe lunch with:
french onion soup, ham & cheese sandwich, and profiteroles. (I've done a lot of research and have seen mostly good reviews on these 3)
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11-15-2012, 06:55 PM
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#7 |
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I was very excited to see how yummy it looks!
You can do what we do and go to BOTH! I could have been contender.... instead, I'm just itchy 
Join Date: Mar 2006
Location: North Carolina
Posts: 10,636
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We're trying it for the first time, too!!!
How are the escargots? What about the steak?
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 2006-CSR 2007-POP, SSR 2008, 2009-POFQ 2010-Christmas with Mickey at AKL  2013-AKL Me (Tracey)  DH DS13  DS11   "Not all treasure is silver and gold, mate." -Captain Jack Sparrow  |
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11-15-2012, 08:23 PM
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#8 | |
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DIS Veteran
Join Date: Mar 2009
Location: I am here with the Bird
Posts: 932
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Quote:
 That's exactly what I had this year, and I really enjoyed it. Onion soup was very good, especially with the crusty baguette and butter served with it. And I've posted my pic of the profiteroles several times now - mmmmmmm, cream puff shells filled with vanilla ice cream with chocolate sauce and white chocolate shavings, mmmmmm mmmmmm mmmmmm!!! 
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1999 - Beach Club - Me
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11-15-2012, 08:41 PM
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#9 |
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Earning My Ears
Join Date: Jun 2011
Location: Massachusetts
Posts: 73
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Lobster bisque, mac & cheese, and profiteroles! One of my favorite meals in WDW!
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me
(28) DF (25)All-Star Sports June '10-CSR August '11-Pop Dec '11-Pop August '12-CSR '12- Disney Wedding/Honeymoon August '13: Yacht Club/Polynesian and Disney Fantasy |
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11-15-2012, 08:55 PM
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#10 |
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DIS Veteran
Join Date: Apr 2008
Posts: 722
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Roasted chicken, French onion soup, and creme brulee on the Prix Fixe 3 Courses Menu.
Each one delicious, just wonderful, and a great value. Have a great time!! 
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11-15-2012, 09:15 PM
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#11 |
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DIS Veteran
Join Date: May 2010
Location: Salisbury, MA
Posts: 2,445
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We are plain/picky eaters! I loved the onion soup, braised ribs and of course creme brulee. Maggie says the ribs are bland...but for a picky eater bland is sort of what we are looking for. BTW I didn't think they were bland.
 DH and DS both loved the steak, sauce on the side. DH had the potato thingy that came with itbut DS subbed for fries. Hubby wanted the fries! Lol. DDIL went out on a limb.  and got the salmon which she liked! But she likes everything. Nothing like us!! For dessert we also had the chocolate profi....I don't know how to spell it. Lol. Kinda like a cream puff. Good but I will stick with the creme brulee. I think you will like it!!
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11-15-2012, 10:28 PM
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Proud foot flusher
I really wanted to like it, but I didn't
Join Date: Mar 2011
Location: Toronto Canada
Posts: 6,514
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Quote:
Sent from my Galaxy SII
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11-15-2012, 11:23 PM
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DIS Veteran
Join Date: May 2010
Location: Salisbury, MA
Posts: 2,445
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Quote:
 so good..kinda like pot roast ?! Sorta! |
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11-16-2012, 06:18 AM
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#14 |
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It's like I'm stuck in a music time warp
Hasn't touched an iron in over 10 yrs! I love Target! Where else can you buy candy corn 90% off?! My tags are getting dusty! 
Join Date: Jun 2005
Posts: 9,583
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I've had several of the entrees and have not been disappointed in any of them! Chefs is one of our favorite restaurants in the World. Take a look at the food photo thread to see pictures of the entrees, and that'll help you decide what to get.
If you've never had French onion soup, this is a great place to try it! This is my soup from Sept. 
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Kelly
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11-16-2012, 08:37 AM
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#15 |
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DIS Veteran
Join Date: May 2004
Location: Michigan
Posts: 672
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I was going to get the quiche again but you've all convinced me to try the short ribs
I just can't decide which new (since I've been there) dessert to try.
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