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Old 01-31-2013, 08:53 PM   #3031
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Quote:
Originally Posted by TifffanyD View Post
Altho I think I zumba'd a little too exhuberantly (or mixed up moves on the new songs) and tweaked my back a little.

Hopefully my good ideas/decisions continues tonight as I head out soon for a haircut
Congrats on all the killer ideas today, that is awesome.
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Old 01-31-2013, 08:53 PM   #3032
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Right now... No not really.

I like what I do, but I am so tied up in politics. And all this fiscal cliff crap is making everyone so anxious..
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Old 01-31-2013, 09:32 PM   #3033
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Sounds super yummy! And it has three of my favorite flavors: bacon, chocolate and chili!



Let me know if you don't find them in your area. I can look around here. I swear I saw some at Publix last week. DH is a candy fiend, so we usually make a trip down the candy aisle.
Thanks but the cook-off is Sunday!!! Are you in FL? I will check at Publix! What do they taste like BTW????

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Congrats on all the killer ideas today, that is awesome.
Thanks!!! I am quite pleased with myself!
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Old 01-31-2013, 09:41 PM   #3034
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Oh the funny (maybe?) thing is I got to the salon and my hairdresser is no longer employed as of today?! Not sure if she quit or....

Anyways someone else cut it. Looks good so far but we shall see!
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Old 02-01-2013, 07:14 AM   #3035
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What do you want to do for them...
Not sure exactly, but my masters was primarily a focus on preventing and understanding terrorism and criminal psychology, so I'd love to do something in that field. I'm really good at research haha and apparently what makes terrorists tick....
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Old 02-01-2013, 07:24 AM   #3036
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Quote:
Originally Posted by TifffanyD
I signed up for a chili cook off (they sweet talked me) and said i was making a dessert chili w booze
Hmmmmm.

A friend puts brown sugar/ red wine in hers, no tomatos/sauce.
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Old 02-01-2013, 07:29 AM   #3037
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Thanks but the cook-off is Sunday!!! Are you in FL? I will check at Publix! What do they taste like BTW????



Thanks!!! I am quite pleased with myself!
No, I'm in SC. You could substitute caramel jelly beans. I'm not sure butterscotch would work, but they might.

Sorry to hear about your hairdresser. Hopefully, your new one will do a better job on your hair!

Bellanotte10, wow! I knew you were smart. I hope you get a job you love very soon.
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Old 02-01-2013, 09:21 AM   #3038
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OK what about this for the base and then adding stuff to it?

http://food52.com/recipes/9564-choco...-a-masterpiece
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Old 02-01-2013, 09:47 AM   #3039
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OK what about this for the base and then adding stuff to it?

http://food52.com/recipes/9564-choco...-a-masterpiece
It looks good and sounds good. What do you want to add to it?
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Old 02-01-2013, 09:54 AM   #3040
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The boston baked beans and bacon sound good. Your recipe shows strawberry maybe you could taste with a banana. Banana and chocolate go good together as well. Allot of chili's may contain Mole which is chocolate as well.
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Last edited by usnuzuloose; 02-01-2013 at 10:05 AM.
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Old 02-01-2013, 09:58 AM   #3041
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Quote:
Originally Posted by TifffanyD
OK what about this for the base and then adding stuff to it?

http://food52.com/recipes/9564-choco...-a-masterpiece
Yum!
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Old 02-01-2013, 10:06 AM   #3042
dgbg100106

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Quote:
Originally Posted by bellanotte10 View Post
Not sure exactly, but my masters was primarily a focus on preventing and understanding terrorism and criminal psychology, so I'd love to do something in that field. I'm really good at research haha and apparently what makes terrorists tick....
I know a few people who work at NSA, but one place you might to look into is JHU APL or FBI.

BUT, most every agency right now is on a hiring freeze until after the cliff business.

also, NSA is just opening a huge office in San Antonio, Tx.
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Old 02-01-2013, 10:19 AM   #3043
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Spiced Chocolate Budino
Recipe courtesy Giada De Laurentiis
3 boxes store bought chocolate pudding mix
1/2 teaspoon ground cinnamon
1 small orange, zested
1/4 teaspoon red pepper flakes
Candied Orange Peel, for garnish, recipe follows

Make the pudding according to the package instructions. Add the cinnamon, orange zest, and red pepper flakes before chilling in a large trifle dish.
Before serving, sprinkle the top with chopped Candied Orange Peel.

Candied Orange Peel:
1 large navel orange
3/4 cup sugar

Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the navel end, forming long 3/4 to 1-inch-wide strips. Bring a heavy small saucepan of water to a boil. Add the peels and cook for 1 minute. Drain and then rinse the peels under cold water. Repeat cooking the peels in the saucepan with fresh boiling water and rinsing under cold water 2 more times.
Stir the sugar and 1/2 cup of fresh water in a heavy small saucepan over medium-high heat until the sugar dissolves. Bring to a boil. Add the orange peels and simmer over medium-low heat until tender, about 15 minutes. Using tongs, transfer the peels to a sheet of parchment paper to dry slightly, about 1 hour.
Yield: about 10 candied peels

Pumpkin Gingerbread Trifle (Recipe Courtesy Paula Deen)
================================================== ===
2 (14-ounce) package gingerbread mix
1 (5.1-ounce) package cook-and-serve vanilla pudding mix
1 (30-ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cardamom or cinnamon
1 (12-ounce) container frozen whipped topping (or whipped cream - whipped cream is better!)
1/2 cup gingersnaps, optional

. Bake the gingerbread according to the package directions; cool
completely. Meanwhile, prepare the pudding and set aside to cool. Stir
the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble
1 batch of gingerbread into the bottom of a large, pretty bowl. Pour
1/2 of the pudding mixture over the gingerbread, then add a layer of
whipped topping. Repeat with the remaining gingerbread, pudding, and
whipped topping. Sprinkle of the top with crushed gingersnaps, if
desired. Refrigerate overnight. Trifle can be layered in a punch bowl.
serves 15-20
My notes:
1. Cut ingredients by half, this makes a large amt. (2004 to fit into my
trifle bowl)
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Old 02-01-2013, 10:20 AM   #3044
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Chunky Tomato-Fruit Gazpacho
Source: Cooking Light

2 cups finely chopped tomatoes (about 3/4 pound)
2 cups finely diced honeydew melon (about 3/4 pound)
2 cups finely diced cantaloupe (about 3/4 pound)
1 cup finely diced mango (about 1 medium)
1 cup finely diced seeded peeled cucumber (about 1 medium)
1 cup finely diced nectarines (about 3 medium)
1 cup fresh orange juice (about 4 oranges)
1/2 cup finely chopped Vidalia or other sweet onion
1/4 cup chopped fresh basil
3 tablespoons chopped fresh mint
3 tablespoons fresh lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1 jalapeño pepper, seeded and finely chopped

Combine all ingredients in a large bowl. Cover and chill at least 2 hours.

7 servings-1 cup each
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Old 02-01-2013, 10:21 AM   #3045
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http://www.justapinch.com/recipes/de...ert-chili.html
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