Ohana Bread Pudding - The DIS Discussion Forums

innoculation · 10-05-2012, 05:53 PM

Hey all,

I am looking for a recipe for Bread pudding from Ohana. I have found a few online, and admittedly have NOT yet tried them. Does anyone have a recipe from the restaurant?

joncorr3 · 10-05-2012, 07:46 PM

Check out allears.net. I have seen it there but I have never made it.

joncorr3 · 10-05-2012, 07:48 PM

here you go.

Recipe (This recipe was found on both AllEarsNet and WDWMagic, so I feel pretty confident with it. It’s also the one we used at my house, so take your chances!)

Ingredients
BREAD PUDDING
5 eggs
3 cups whole milk
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 cup sugar
8 cups french or ‘Ohana breakfast bread

1. In bowl mix eggs, milk, salt, sugar, and nutmeg. Set aside.
2. Cut bread in medium (usually 2-inch) pieces and place on cookie sheet pan. Put in 350 degree oven.
3. Bake bread until lightly toasted: about 15 minutes. Remove bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan, and bake at 325 degrees for 1 hour.
5. Let stand 5 minutes; serve hot with ice cream.

BANANAS FOSTER SAUCE
4 oz sugar
4 oz brown sugar
4 oz corn syrup
4 oz unsalted butter
1 cup heavy cream
1 tsp vanilla extract
1 cup spiced rum
1 cup banana slices

1. Combine sugar, brown sugar, corn syrup, butter, and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.

2. Add spiced rum and flambe.

3. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.

mastermind307 · 10-05-2012, 08:18 PM

The above recipe is the one I have made and it is very good! My DH wanted me to find the recipe after eating at Ohana last Nov. I don't put as much spiced rum in it though, we don't like such a strong taste. It is easy to make even though it looks like a lot of steps.

innoculation · 10-05-2012, 08:57 PM

Thank you both so much! I will give it a shot. The recipe is exactly what I found, along with the recipe for the Ohana Breakfast Bread!

10-05-2012, 05:53 PM	#1
innoculation Mouseketeer Join Date: Apr 2000 Location: Kingwood, WV US Posts: 315	Ohana Bread Pudding Hey all, I am looking for a recipe for Bread pudding from Ohana. I have found a few online, and admittedly have NOT yet tried them. Does anyone have a recipe from the restaurant? __________________ '99 All-Star Music 2000-'03 All-Star Movies '04 Pop Century '06 Port Orleans French Quarter '07-'11 Fort Wilderness Cabins Loughry Family Going Home 2011 Music Video

10-05-2012, 08:18 PM	#4
mastermind307 Mouseketeer Join Date: May 2010 Posts: 400	The above recipe is the one I have made and it is very good! My DH wanted me to find the recipe after eating at Ohana last Nov. I don't put as much spiced rum in it though, we don't like such a strong taste. It is easy to make even though it looks like a lot of steps. __________________

10-05-2012, 08:57 PM	#5
innoculation Mouseketeer Join Date: Apr 2000 Location: Kingwood, WV US Posts: 315	Thank you both so much! I will give it a shot. The recipe is exactly what I found, along with the recipe for the Ohana Breakfast Bread! __________________ '99 All-Star Music 2000-'03 All-Star Movies '04 Pop Century '06 Port Orleans French Quarter '07-'11 Fort Wilderness Cabins Loughry Family Going Home 2011 Music Video

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10-05-2012, 07:46 PM	#2
joncorr3 Mouseketeer Join Date: Oct 2011 Posts: 84	Check out allears.net. I have seen it there but I have never made it.

10-05-2012, 07:48 PM	#3
joncorr3 Mouseketeer Join Date: Oct 2011 Posts: 84	here you go. Recipe (This recipe was found on both AllEarsNet and WDWMagic, so I feel pretty confident with it. It’s also the one we used at my house, so take your chances!) Ingredients BREAD PUDDING 5 eggs 3 cups whole milk 1/2 tsp salt 1/2 tsp nutmeg 1 1/2 cup sugar 8 cups french or ‘Ohana breakfast bread 1. In bowl mix eggs, milk, salt, sugar, and nutmeg. Set aside. 2. Cut bread in medium (usually 2-inch) pieces and place on cookie sheet pan. Put in 350 degree oven. 3. Bake bread until lightly toasted: about 15 minutes. Remove bread and place in egg and milk mixture. 4. Place mixture in a greased 10-inch cake pan, and bake at 325 degrees for 1 hour. 5. Let stand 5 minutes; serve hot with ice cream. BANANAS FOSTER SAUCE 4 oz sugar 4 oz brown sugar 4 oz corn syrup 4 oz unsalted butter 1 cup heavy cream 1 tsp vanilla extract 1 cup spiced rum 1 cup banana slices 1. Combine sugar, brown sugar, corn syrup, butter, and half of heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil. 2. Add spiced rum and flambe. 3. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.