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Old 09-28-2012, 08:12 PM   #1
dakcp2001
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So has anyone actually tried Duggars Tater Tot Casserole?

I think I will love it, but my husband dislikes "cream of" soup type recipes. I am thinking of giving it a whirl this weekend to see if he likes it or notices the taste of those soups. HAve you guys tried it? Can you really taste the cream of chicken and cream of mushroom soup? My husband does not taste them when I put them in pot roast.
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Old 09-28-2012, 08:16 PM   #2
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Old 09-28-2012, 08:17 PM   #3
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I grew up on it. I like it. But your DH will notice the soup.
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Old 09-28-2012, 08:34 PM   #4
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We tried it once a few months ago.
Found the recipe on pinterest. We haven't had it since then. It was ok. Not our favorite but not our least favorite either.
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Old 09-28-2012, 08:40 PM   #5
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Fresh cream of soups are sooo stinking easy to whip up .. I quit using the canned stuffed in recipes in the last year. I havent done the dugger tater tot recipe, exactly , but have made it , my boys love it . Me , not so much , but not a huge tot fan .
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Old 09-28-2012, 08:42 PM   #6
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I've not made the Dugger version but I have made one with cheddar cheese soup instead of the cream soups. Really good & now I'm craving it.
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Old 09-28-2012, 08:52 PM   #7
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Quote:
Originally Posted by mjantz View Post
I've not made the Dugger version but I have made one with cheddar cheese soup instead of the cream soups. Really good & now I'm craving it.
This sounds better! I have cheddar cheese soup on hand, I can substitute! Thanks for the idea, he will probably like this a lot better!
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Old 09-28-2012, 08:56 PM   #8
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My husband introduced me to this but we make cheeseburger french fry casserole. He used cheddar cheese soup and golden mushroom soup. Now I make a cheddar cheese soup by making a roux, add milk, add shredded cheddar. And I found this (http://www.mushroom-appreciation.com...room-soup.html) so I don't have to use the canned version.

Brown ground beef, add in soups and some extra cheese. Put in Pyrex pan. Cover with the Ore Rida extra crispy fries and bake according the fries directions.

This is in no way, shape, or form healthy. But I am craving it so it is on my next menu. LOL
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Old 09-28-2012, 08:57 PM   #9
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I don't mix in the soup. I put the cooked beef w/ a bit of onion in the bottom, spread the soup on top of it & then the tater tots. Sometimes I put a little shredded cheese on top as well.

I haven't made it in YEARS. Think I will next week.
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Old 09-28-2012, 09:07 PM   #10
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I had to google the recipe to see what is was. It sounds terrible, like really really bad. I don't like tater tots to begin with but wouldn't they get soggy under all that soup
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Old 09-28-2012, 09:12 PM   #11
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I don't know anything about the Duggars, but Tater Tot Casserole (with various soups) has been around forever. Ive heard of it made with tomato soup too, but the cheese soup sounds much better, lol.
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Old 09-28-2012, 09:13 PM   #12
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tater tot hotdish (hell, ANY hot dish) is a MN staple. How can you go wrong with beef, veggies, creamy sauce, and fried potatoes???

that being said, I haven't made it in years...going on at least 6 b/c I know my younger son has never had it.

I might have to make it soon. I grew up on it - it's served in lunch rooms (school AND corporate) around here still...and it IS really good.

Mine is meat browned with onion and Lawry's. top with corn, top with 2 cans of cream of - 1 celery, 1 mushroom. Top that with tater tots. Cook until tots are done - which is usually close to 45 minutes.

And no, they do not get soggy...
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Old 09-29-2012, 01:35 AM   #13
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No, nor do I go out and lick the gutter.
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Old 09-29-2012, 01:48 AM   #14
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I had many variations of this dish at many a church dinner when I was growing up.
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Old 09-29-2012, 01:52 AM   #15
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We tried the Duggar recipe and it was not very good
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