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Old 09-23-2012, 01:40 AM   #16
dakcp2001
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Fall always makes me want to bake! I am making oatmeal Scotchies and trying the chicken parm bake recipe I got here on the dis the other day.
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Old 09-23-2012, 04:35 AM   #17
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next weekend starts my baking season. Starting off making Finnish sweet bread. 1st attempt on making
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Old 09-23-2012, 08:33 AM   #18
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I've been on a huge baking kick, too. Breads, rolls, cakes,English muffins, bagels, pies. I think I need to stop or stick to baking one thing a week. We're going to get plumpy.
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Old 09-23-2012, 08:38 AM   #19
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I am going to make 2 loaves of pumpkin bread today ~ one for the freezer and one to bring to the dog park. I love the recipe I use since it's nice and spicy and that's the way I like it
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Old 09-23-2012, 01:46 PM   #20
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Quote:
Originally Posted by AInWonderland View Post
would you mind sharing the pumpkin cookie recipe. we love pumpkin!
Recipe:

http://allrecipes.com/recipe/iced-pumpkin-cookies/
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Old 09-23-2012, 03:34 PM   #21
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If anyone has a recipe for Starbucks pumpkin cream cheese muffin that they have tried and tested please share. I've been to starbuck 4 times for those muffins and each time they have been sold out I want some so bad-lol! Thanks
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Old 09-23-2012, 04:13 PM   #22
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Originally Posted by dreamin_disney View Post
If anyone has a recipe for Starbucks pumpkin cream cheese muffin that they have tried and tested please share. I've been to starbuck 4 times for those muffins and each time they have been sold out I want some so bad-lol! Thanks
Here's one :

http://www.food.com/recipe/Pumpkin-C...arbucks-189156

And my favorite :

http://www.squidoo.com/disneyland_re...module63143502
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Old 09-23-2012, 04:48 PM   #23
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Funny..I was just thinking about baking a raspberry coffee cake!
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Old 09-23-2012, 09:56 PM   #24
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http://www.realsimple.com/food-recip...359/index.html

i have used this recipe before (minus the frosting). i eat GF so cake is one of the last thing's i have not tried from scratch. i need to get some more flour to get baking muffins again, lately i have been making banana pancakes which make mornings bearable . i want to make some sort of homemade snack bar in the next two weeks as the store bought ones are getting pricey. i also just bought GF pizza crust mix that can be used to make cinnamon rolls. i will see how it goes adding yeast into the baking mixture.

last week i made chicken rice soup and the week before chicken cacciatore with lentils that was kinda soupy. love hearty meals like that when the weather dips.
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Old 09-24-2012, 11:37 AM   #25
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Funny..I was just thinking about baking a raspberry coffee cake!
May I have your recipe? I love raspberry cc.
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Old 09-25-2012, 07:38 AM   #26
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Today I am going to try this version of sugar cookies (supposed to be like the Lofthouse type).

http://www.thegalleygourmet.net/2012...py-easter.html
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Old 09-25-2012, 10:56 AM   #27
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I have just been on such a baking kick lately. I partly blame Pinterest, LOL! It has definitely inspired me to try new things that I would never have tried to make before.
Recently I have made homemade crackers, granola bars, baguettes (I usually stick to rolls, biscuits and quick breads ~ real bread has always seemed so intimidating, but it's actually kind of fun).
My family is loving it, because I try to steer clear of junk food at the grocery store, so they are getting some extra treats.
They really loved the granola bars (they were far better than any I have ever bought, and nothing in them that I can't identify!).
If you have tried anything new (or have a tried and true recipe), please share!

Here is the granola bar recipe that I used:
*I substituted maple syrup for the honey, and powdered milk for the wheat germ*

http://allrecipes.com/recipe/granola...ii/detail.aspx
I've been making bread ever since I found this lady who taught a bread class. Her bread recipe is so easy, it's ridiculous, compared to other ones I tried. Her website for wheat bread is here: http://www.yummybreadkneads.blogspot...eat-bread.html
I substitute king arthurs 100% whole grain flour instead of using fresh ground wheat since I don't have any way of getting fresh ground wheat yet.
I've also found that this bread makes a great base for all kinds of stuff. I've made pepperoni rolls, cinnamon rolls, jalapeno cheese bread and buns with it just by changing what I add to it.

Other than that, I love trying new baking recipes on things! Mostly been cookies and bread this past week, but definitely enjoy baking!
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