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#1 |
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Join Date: Jul 2006
Location: Portsmouth, VA
Posts: 4,577
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TIW Event - Darn the luck!
Wouldn't you know it. We almost always travel the last week of July into the first week of August. This year, we decided to leave right after school got out.
I just got an email from TIW advertising a special event on July 28th -- when we normally would have been here! Sounds like a really nice event - a preview of all the foods that will served at the F&W Festival kiosks served in a buffet style at the Odyssey. We certainly would have taken advantage of this if we'd been in town. $110 per person. |
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#2 |
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DVC Co-Moderator
![]() Join Date: Aug 1999
Posts: 23,133
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We always seem to miss the TiW events, too and I am always soooo disappointed. I really want to go to one of the events held in the Great Movie Ride!
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Best Wishes -
![]() ![]() BWV - Early Morning on May 2, 2008 |
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#3 |
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Join Date: Jul 2006
Location: Portsmouth, VA
Posts: 4,577
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That was the one I was most jealous of when I read trip reports afterward.
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#4 |
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DIS Veteran
Join Date: Aug 2000
Location: Long Island, NY
Posts: 1,559
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I got my e-mail yesterday. I tried to get into the D23 Super Scream package for the Sip & Scream event this October but between their usual registration delay glitch & me trying to register from work I ended up shut out of Super Scream which included the Great Movie Ride dinner. I did manage to get into the Sip & Stroll portion though. Some day I'll get to do the Movie Ride Dinner I hope.
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#5 | |
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DIS Veteran
Join Date: Dec 2008
Location: Longwood, FL
Posts: 8,411
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Quote:
Last year the entire event was $195/person which included a dinner.
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Michael
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#6 | |
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DIS Veteran
Join Date: Apr 2008
Location: East Central Illinois
Posts: 1,042
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Quote:
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#7 | |
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DIS Veteran
Join Date: Aug 2000
Location: Long Island, NY
Posts: 1,559
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Quote:
Tables in Wonderland Special Event Epcot® International Food & Wine Festival Sneak Preview “Taste Your Way Around The World” Odyssey Pavilion at Epcot® Saturday July 28, 2012 6:30pm – 9:00pm Price: $110.00 per person, plus tax. Gratuity is included. Counting down the days to the Festival? Looking forward to international marketplaces featuring tasty tapas and refreshing beverages? Eager to cultivate your cooking skills? Excited to enjoy an exhilarating outdoor concert? With the 17th annual Epcot® International Food & Wine Festival just around the corner, we would like to invite Tables in Wonderland members only to a “sneak preview” of this year’s Festival! Join us as we sample the food and hear speakers talk about the new and exciting things we have in store for you this year! Learn what new marketplaces will be added, as well as new special events. Be one of the first to be “in the know” as we “taste our way around the world”! For reservations, please note our new process: Please visit the following website www.disneyurl.com/SneakPreview for self-booking and instant confirmation. The website will go live and begin taking reservations on Monday July 2, 2012 at 10:00am. When you go to the website please have the following information ready: Tables in Wonderland Ticket Number First and Last Name of everyone in your party (you may purchase up to 10 tickets) Home address Phone number Credit Card Number Billing Address of the Credit Card Personal Email Address Food Allergies (if any) Things to note about this event: The event is limited to 150 Guests, and is exclusive to Tables in Wonderland members. Park admission not required. Things to note about the new process: Prior to Monday July 2, the website will not be available. Your credit card is charged at the time of booking and you will receive an immediate confirmation email. Please use a personal email address as many work email addresses think the confirmation email is spam. Buffet Reception: Florida Local: Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro Florida Local: White Corn Arepa with Mangalista Pork Rilette and Zellwood Sweet Corn Salad New Zealand: Lamb Meatball with Spicy Tomato Chutney Scandinavia: Iron Horse Fairytale Cuvée Poland: Frozen Belvedere Lemon Apple "Tea" Singapore: Marqués de Cáceres Satinela Plated Dinner Appetizer Terra: Chili Colorado with House made Chips and Cashew Cheese, featuring Gardein Beefless Tips Terra: Paul Dolan Pinot Noir Salad Greece: Greek Salad with Pita Bread Greece: Domaine Skouras Moscofilero Entrée Canada: "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce Singapore: Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce Served with Carrots and Baby Green Beans Canada: Mission Hill Syrah New Zealand: Kim Crawford Unoaked Chardonnay Dessert Trio from Desserts & Champagne: Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate Dark Chocolate Mousse with Chili and Salted Caramel Lemon Custard Verrine with Blueberry Compote Neige Première Sparkling Ice Cider Soft Drinks, Water, Coffee, Tea Menu – inspired by the International Marketplaces |
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#8 | ||
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From here...to there!
Join Date: Jan 2009
Location: North NJ (I don't know any Sopranos! or Real Housewives!)
Posts: 3,381
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Quote:
Quote:
![]() I would love to go to one of the TiW events, but it never fits when I'm down there on vacation. They need to check with me first.
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