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Old 08-07-2012, 10:43 PM   #61
sushi candy
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Quote:
Originally Posted by MrsB1228 View Post
What time is your flight? We're also flying out of Buffalo this trip. We're flying direct with AirTran, our flight leaves at 8 am and we're scheduled to arrive in Orlando at 10:30. Past experience with ME has been great, we haven't waited more than 15 - 20 minutes before getting underway once we were on the bus. Depending on how many people are going to other resorts, you may have a few stops before getting to POFQ. We were lucky last year and were the first stop.

I also have to say OMG! regarding those souffles, WOW!!
Hi Carol!

My flight arrives at 12:45pm and it is a direct one from JetBlue coming in from Buffalo. I really really hope I can get to Le Cellier @ Epcot.

Thanks! I only learned how to make souffles this year.

Here are a few more things I have cooked/baked:

Croissants Stuffed with Brie


Chinese Green Onion Pancakes


and Asiago and King Crab Souffle
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Old 08-07-2012, 11:02 PM   #62
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Everything looks amazing! That post just made me super hungry.
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Old 08-08-2012, 12:46 AM   #63
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AMAZING looking food and AMAZING photos! You got skills!! Wow, it must be good to be in your family at dinner time. I love the unique things that you bake. Makes my pasta with sauce out of a jar look like a kid invaded my kitchen.
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Old 08-08-2012, 10:33 AM   #64
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Wow! Can I come to your house for dinner?
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Old 08-08-2012, 12:18 PM   #65
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I'm in!! Can't wait to hear all about your trip!!
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Old 08-08-2012, 12:50 PM   #66
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How romantic!! Great place to pick for ur honeymoon!! And yes,once you go, you'll be hooked. That's why there are THIS many WDW nuts on this board. We still go other places but we always come back to WDW. I can see you are doing it RIGHT w/ the package you picked. On property...check Deluxe!!!! DP...check. Yep, you'll be hooked!
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Old 08-08-2012, 12:52 PM   #67
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Quote:
Originally Posted by sushi candy View Post
Hi Carol!

My flight arrives at 12:45pm and it is a direct one from JetBlue coming in from Buffalo. I really really hope I can get to Le Cellier @ Epcot.

Thanks! I only learned how to make souffles this year.

Here are a few more things I have cooked/baked:

Croissants Stuffed with Brie


Chinese Green Onion Pancakes


and Asiago and King Crab Souffle

WOW!! These look great!!! The green onion pancakes look yummy! What goes into them?
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Old 08-09-2012, 10:26 AM   #68
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Quote:
Originally Posted by DonaldDoleWhip View Post
Everything looks amazing! That post just made me super hungry.
Thank you so much, DDW. I am going to keep brushing up and practicing my photography skills for the trip!

Quote:
Originally Posted by emmysmommy View Post
AMAZING looking food and AMAZING photos! You got skills!! Wow, it must be good to be in your family at dinner time. I love the unique things that you bake. Makes my pasta with sauce out of a jar look like a kid invaded my kitchen.
Thanks, Brenda! I am fortunate to have a dad who is an amazing cook. I learned everything from him.

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Originally Posted by deenbrad View Post
Wow! Can I come to your house for dinner?
Thank you so much and yes please! I make too much food just for me, DH, and my DD who is two.

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Originally Posted by smile4stamps View Post
I'm in!! Can't wait to hear all about your trip!!
So happy to see you here! Thanks for joining in!

Quote:
Originally Posted by happy2012 View Post
How romantic!! Great place to pick for ur honeymoon!! And yes,once you go, you'll be hooked. That's why there are THIS many WDW nuts on this board. We still go other places but we always come back to WDW. I can see you are doing it RIGHT w/ the package you picked. On property...check Deluxe!!!! DP...check. Yep, you'll be hooked!
Quote:
Originally Posted by happy2012 View Post
WOW!! These look great!!! The green onion pancakes look yummy! What goes into them?
Thanks!! I hope I can go back and eat at Victoria and Albert's one day. As for the green onion pancake, it is just flour, green-onion infused olive oil, and oil for frying.

Last edited by sushi candy; 08-09-2012 at 10:35 AM.
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Old 08-09-2012, 10:31 AM   #69
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I had to change my ADR to Le Cellier. It wa just too stressful to be able to make it for that time. I am still holding out hope I can get an ADR for 3pm that day for Le Cellier. In the meantime, I have an ADR for the Rose & Crown.

Till the trip, I am going to continue practicing my photography and cooking/baking skills!

Creme Caramel


Mini Double Chocolate Cupcakes


Added: Looks like Victoria and Albert's is on! DH said yes!!! I am beyond ecstatic!

Last edited by sushi candy; 08-09-2012 at 12:48 PM.
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Old 08-09-2012, 11:19 PM   #70
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First of all - Hooray for V&A being given the green light by your hubby!!

But those cupcakes and the creme caramel..... you are not playing fair with those! I don't think you need any practice with either your baking or your photography - both are amazing!!!
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Old 08-09-2012, 11:34 PM   #71
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I don't think you need any practice with either your baking or your photography - both are amazing!!!
Agreed. Those photos look professional, like they belong in a food magazine!

Awesome news about V&A - I've never been, so I can't wait to hear your thoughts on it!
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Old 08-09-2012, 11:45 PM   #72
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Quote:
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Croissants Stuffed with Brie
Okay, forget the dining review! Can we just have endless photos of everything you make? Who needs Disney food with skills like this?!

Your lineup does sound great though, and I hope you enjoy POFQ, we love it! Can't wait for your reviews!
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Old 08-10-2012, 07:59 AM   #73
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All this food is making me hungry It all looks wonderful though!

I hear ya about trying to get in to LeCelier for the time you want...I've been trying to get something at 'Ohana on Oct 29 around 6pm ever since we added the FD to our reservation, and still nothing ! I don't check every day, mind you, but it's still frustrating
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Old 08-10-2012, 03:10 PM   #74
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V&A!! How nice!! & the desserts you have made are soo pretty!!
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Old 08-10-2012, 11:15 PM   #75
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Quote:
Originally Posted by emmysmommy View Post
First of all - Hooray for V&A being given the green light by your hubby!!

But those cupcakes and the creme caramel..... you are not playing fair with those! I don't think you need any practice with either your baking or your photography - both are amazing!!!
Thank you so much, Brenda! I think the extra practice is motivating for me and it helps me mark time till the vacation. I may continue to post food porn until the trip.

Quote:
Originally Posted by DonaldDoleWhip View Post
Agreed. Those photos look professional, like they belong in a food magazine!

Awesome news about V&A - I've never been, so I can't wait to hear your thoughts on it!
Thank you so much, DDW. I believe this honeymoon is really the only time DH and I can go. When we bring DD, it won't be doable.

Quote:
Originally Posted by BlovesC View Post
Okay, forget the dining review! Can we just have endless photos of everything you make? Who needs Disney food with skills like this?!

Your lineup does sound great though, and I hope you enjoy POFQ, we love it! Can't wait for your reviews!
Thank you so much! This is my first adult vacation. I barely remember going in my teens with my family. I absolutely can't wait.

Quote:
Originally Posted by silverhaze269 View Post
All this food is making me hungry It all looks wonderful though!

I hear ya about trying to get in to LeCelier for the time you want...I've been trying to get something at 'Ohana on Oct 29 around 6pm ever since we added the FD to our reservation, and still nothing ! I don't check every day, mind you, but it's still frustrating
I am still abusing the refresh button in the reservation system. I am totally determined at this point. I wish you the best of luck in snagging that spot!

Quote:
Originally Posted by happy2012 View Post
V&A!! How nice!! & the desserts you have made are soo pretty!!
Thank you so much! You are so sweet! <3 I guess I will keep posting more food porn pics.

I leave everyone with my first attempt at apple pie from scratch.


And Fresh Vietnamese Cold Rolls
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