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Old 07-05-2012, 06:16 PM   #16
DonaldDoleWhip
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Originally Posted by j&j620 View Post
Thanks for addressing that for me!

I'm sad to hear that it's gone, though.
No problem - a lot of the mac and cheese dishes at WDW look pretty similar.

And while that particular dish might be gone, Artist Point's current menu (at least the one on the WDW site) includes a strip steak served with "fried macaroni & cheese." I don't plan on trying it, but I would assume that it tastes very good.
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Old 07-05-2012, 07:39 PM   #17
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http://www.disneyfoodblog.com/2011/0...ac-and-cheese/

Love me some mac and cheese too!
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Old 07-05-2012, 07:42 PM   #18
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Ooooh and it has pictures too, thank you!! Looks sooooo good, yum!
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Old 07-05-2012, 07:45 PM   #19
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Ooooh and it has pictures too, thank you!! Looks sooooo good, yum!
You're welcome! I can't wait to try the Yachtsman Steakhouse Mac and Cheese at Crews Cup Lounge my next visit!
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Old 07-06-2012, 11:32 AM   #20
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It is a side but Flying Fish has the BEST mac & cheese. Just had it this past Saturday. It was so yummy!!!
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Old 07-06-2012, 12:03 PM   #21
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Cape May Cafe has excellent homemade Mac N Cheese!!
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Old 07-06-2012, 07:21 PM   #22
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My daughter is a huge mac n cheese fan. She says the best she's had at Disney is Yachtsman Steakhouse. And the worse: Coral Reef.
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Old 07-06-2012, 08:35 PM   #23
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I thought the mac & cheese at AP was phenomenal!



I had in last July. Hopefully they still have it!

Where is this??
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Old 07-06-2012, 10:12 PM   #24
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Love all those yummy looking mac and cheese dishes
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Old 07-07-2012, 07:23 AM   #25
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I thought WGPE macaroni was a bit on the dry side..
CM was pretty much the same you would get on any WDW buffet
Looking fwd to trying the mac and cheese at Chefs in Sept!
The pics Ive seen of Jikos looks very good!
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Old 07-07-2012, 09:07 AM   #26
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Oh MAC & CHEESE- how I love thee Too bad I think I'm developing an intolerance

In any event, I enjoyed the mac & cheese at Le Cellier, but whatever the mac & cheese was that I had at Cali Grill was my fave.

I saw a pp note lobster mac & cheese. Of course it varies in most places, but I've decided that most chefs take this to a place that's not really close enough to true mac & cheese to make it worth ordering. i.e. it has cheese, but the blend selected along with other flavorings tends to favor the lobster more than the avg mac & cheese fan's ideals of the traditional dish.
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Old 07-07-2012, 09:29 AM   #27
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Quote:
Originally Posted by disneydee6
Quote:

Originally Posted by artemis908

Ooooh and it has pictures too, thank you!! Looks sooooo good, yum!

You're welcome! I can't wait to try the Yachtsman Steakhouse Mac and Cheese at Crews Cup Lounge my next visit!
I can personally tell you its beyond delicious! Enjoy.


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Old 07-07-2012, 10:33 AM   #28
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Cape May on the buffet is the best Mac & Cheese I have had at the World. I do like the "standard" stuff they have everywhere, though. I usually have a small spoonful every buffet we do.
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Old 01-04-2013, 05:32 PM   #29
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Oh MAC & CHEESE- how I love thee Too bad I think I'm developing an intolerance

In any event, I enjoyed the mac & cheese at Le Cellier, but whatever the mac & cheese was that I had at Cali Grill was my fave.

I saw a pp note lobster mac & cheese. Of course it varies in most places, but I've decided that most chefs take this to a place that's not really close enough to true mac & cheese to make it worth ordering. i.e. it has cheese, but the blend selected along with other flavorings tends to favor the lobster more than the avg mac & cheese fan's ideals of the traditional dish.
ok at the expense of totally exposing myself- can I ask, does the Lobster Mac and Cheese at Le Cellier have actual lobster in it? I am allergic to seafood (shellfish) but I totally adore Mac and Cheese I would be devestated if I didnt know up front.
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Old 01-04-2013, 06:36 PM   #30
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ok at the expense of totally exposing myself- can I ask, does the Lobster Mac and Cheese at Le Cellier have actual lobster in it? I am allergic to seafood (shellfish) but I totally adore Mac and Cheese I would be devestated if I didnt know up front.
There are chunks of lobster in it. Not sure if the cheese sauce would be okay, but I also have a shellfish allergy and didn't feel comfortable sneaking a bite from my Dad's plate.

If you are interested in a mac and cheese that doesn't taste like kraft or any kind that comes out of a box, definitely try the one at Chefs de France. I have an ADR there in April just because I loooove that mac and cheese so much! It has a nutmeg taste and the gruyere cheese gives it a different flavor.
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